These moist and chewy banana oatmeal cookies are palms down the very best banana flavored cookie I’ve ever had. Not solely are they moist and chewy for days, they’re unmistakably banana-y!
Banana is a type of flavors that may get misplaced whenever you bake with it. It may be a extremely delicate taste. It at all times bums me out when that occurs, as a result of we love the style of banana.
These cookies meet the class of being FULL of banana taste. Simply the scent of this cookie dough combination with the banana in it’s intoxicating. And they’re so moist and tender, the practically soften in your mouth. They’re good for utilizing up overripe bananas and tremendous simple to make. You don’t even want a mixer!
That is a type of quaint recipes that everybody loves. It’s initially from my grandmother’s cookbook. Her guide is filled with newspaper clippings with recipes and the names of those that submitted and shared them with the paper. I simply like it. Such a special time on this planet. Now we discover every part on-line!
These cookies make the listing of banana issues to go loopy for. Indisputably, it’s a tie between them and my Banana Bread Recipe! Or, possibly they’re tied with my Banana Cupcakes or Banana Chocolate Chip Layer Cake. Then there’s my Do-it-yourself Banana Pudding — I simply can’t determine. Banana desserts are simply so tempting.
- Texture. These cookies are tremendous delicate and tender they usually keep that method for a number of days.
- Nutritious. With each banana and oats in these cookies, they’re full of vitamins. I really like them on busy mornings once I want breakfast on the go!
- Simple to make. Making these tasty banana cookies is simply as simple as consuming them. They’d be nice to make with children! You possibly can combine every part in a single bowl. Meaning much less clear up, and that’s at all times an excellent factor.
- Grandma’s recipe. Another excuse this recipe is further particular is as a result of I obtained if from my grandmother (my dad’s mother). She handed away in 2008. A number of years after she handed, once I began baking lots, my uncle gave me her cookbook. This recipe was tucked inside it, and it brings again so many particular reminiscences. I made a couple of modifications to her authentic recipe to make the cookies thicker and softer, however they’re primarily the identical as grandma used to make.
What You’ll Want
- All-purpose flour: Make sure you measure your flour. An excessive amount of flour and also you’ll find yourself with dry cookies, too little they usually’ll get runny.
- Baking soda: Somewhat baking soda provides the cookies a light-weight, fluffy texture.
- Floor cinnamon & cloves: These heat spices properly praise the banana.
- Salt: Helps to boost the flavors and spices within the cookie dough batter.
- Cornstarch: This is likely one of the secret substances for this recipe. Cornstarch provides the cookies a chewy texture, helps them not over unfold and provides them a stunning delicate texture.
- Unsalted butter: I extremely suggest utilizing unsalted butter as a result of it permits you to management the saltiness of the cookies. Nonetheless, salted butter will even work, however you’ll wish to pass over the remainder of the salt within the recipe.
- Sugar: Utilizing each granulated sugar and brown sugar provides the cookies a deep, richer taste. The brown sugar additionally offers further moisture.
- Egg: You’ll want 1 egg to bind all of your substances collectively.
- Vanilla extract: You possibly can’t go incorrect including just a little vanilla to banana cookies.
- Bananas: Ensure that to make use of overripe bananas for the very best taste. They need to have loads of brown spots, however not be fully brown and practically falling aside. In the event that they don’t maintain collectively anymore, they’re most likely too ripe and your cookies might not end up properly.
- Oats: This recipe initially referred to as for old school rolled oats however after some kitchen testing, I made a decision I like fast 1-minute oats higher. The feel of the cookies is just a little softer whenever you use fast oats, however both will work.
Right here’s a fast take a look at how you can make this banana cookie recipe. Don’t overlook to scroll to the recipe card beneath for extra detailed directions.
- Put together the dry substances. Add the flour, baking soda, cinnamon, cloves, salt and cornstarch to a medium sized bowl and whisk collectively. Put aside.
- Mix the butter and sugars. Add the melted butter and sugars to a big bowl and whisk to mix.
- Add the egg and vanilla. Whisk the egg and vanilla extract into the creamed combination till properly mixed.
- Add the mashed bananas: Add the mashed bananas to the creamed combination and whisk collectively till properly mixed.
- Add dry substances. Stir the dry substances into the batter and blend till simply mixed.
- Add the oats. Pour within the oats and fold collectively till properly mixed.
- Kind the dough balls. Create cookie dough balls which are 1 ½ tablespoons in dimension.
- Refrigerate (non-compulsory). If desired, chill the dough balls within the fridge for 2-3 hours or in a single day. The longer they’re refrigerated, the stronger the banana taste can be.
- Put together to bake. Whenever you’re able to bake the cookies, preheat the oven to 350 levels Fahrenheit, line a cookie sheet with a silicone baking mat or parchment paper and prepare the cookie dough balls on the baking sheet. (No have to carry the cookies to room temperature. You possibly can bake them instantly after pulling them from the fridge.)
- Bake. Place within the oven and bake for about 10 minutes.
- Cool. Permit cookies to chill on the baking sheet for about 5 minutes earlier than shifting them to a cooling rack lined with parchment paper.
Suggestions for Success
These easy options will assist information you thru the method of creating these cookies. Examine them out to make the very best banana cookies.
- Measure fastidiously. Correct measuring of the flour and sugar performs a giant roll in figuring out how a lot your cookies will unfold throughout the baking course of. So, measure fastidiously. If you wish to obtain the right mild, chewy texture, try my tutorial on How you can Measure Flour Appropriately. It’s greatest to make use of a meals scale, however in the event you don’t have one, use the spoon and stage technique. No matter you do, don’t pack the flour into the measuring cup.
- Use fast oats. The largest change I made once I up to date this recipe was switching from old school oats to fast 1-minute oats. You possibly can completely use both, however I actually like the best way 1-minute oats take in extra moisture. The cookies not solely unfold rather less, however in addition they develop a softer texture, which I really like. If you happen to determine to make use of old school oats simply keep in mind that they received’t take in as a lot moisture (and will unfold extra), and the cookies will end up just a little firmer with a bit extra texture.
- Make this recipe with overripe bananas. Ensure that to make use of overripe bananas for the very best taste and texture. They need to be delicate on the skin and simple to mash whenever you peel them. They need to additionally scent appetizing. Overripe bananas may have loads of brown spots, however not be fully brown or practically falling aside. In the event that they don’t maintain collectively anymore, they’re most likely too ripe and your cookies received’t bake correctly.
- Refrigerate the cookie dough balls. You don’t need to refrigerate them (they may nonetheless style wonderful), however I extremely suggest refrigerating them at the very least 2-3 hours; in a single day is even higher. Refrigeration helps the dry substances take in extra moisture, which helps them unfold much less. It additionally permits the flavors to permeate the cookie dough higher. Cookies refrigerated in a single day may have the strongest banana taste.
- Use parchment paper. These cookies is usually a little sticky from all of the moisture and sweetness within the bananas. You’ll wish to line your cooling racks with parchment paper. In the event that they persist with the parchment paper after cooling (they usually most likely will), simply give them just a little twist earlier than lifting them. They’ll come proper off.
Retailer the cookies in an air-tight container at room temperature. If you will stack them in a container, put parchment between the layers so the cookies don’t stick to one another. These cookies are greatest if eaten inside 4-5 days.
Extra Banana Recipes
If you happen to’re like me, desserts with bananas are at all times a good suggestion. Listed here are a few of my different favourite recipes that includes bananas.
Recipe
Prep Time: 20 minutes
Chill Time: 2 hour
Prepare dinner Time: 10 minutes
Whole Time: 2 hours half-hour
Yield: 35-40 Cookies
Class: Dessert
Technique: Oven
Delicacies: American
Description
These Moist and Chewy Banana Oatmeal Cookies are palms down the very best banana flavored cookie I’ve ever had. Not solely are they moist and chewy for days, they’re unmistakably banana-y!
Substances
- 1 1/2 cups (195g) all-purpose flour (measured precisely)
- 1 tsp baking soda
- 1 1/2 tsp floor cinnamon
- 1/4 tsp floor cloves
- 1/2 tsp salt
- 2 tsp cornstarch
- 3/4 cup (168g) unsalted butter, melted
- 1 cup (225g) packed brown sugar
- 1/2 cup (104g) sugar
- 1 giant egg
- 1 tsp vanilla extract
- 1 cup (240ml) mashed over ripe bananas
- 3 cups (240g) fast 1-minute oats
Directions
- Add the flour, baking soda, cinnamon, cloves, salt and cornstarch to a medium sized bowl and whisk collectively. Put aside.
- Add the melted butter and sugars to a big bowl and whisk to mix.
- Add the egg and vanilla extract and whisk collectively till properly mixed. Add the mashed bananas and whisk collectively till properly mixed.
- Add the dry substances and fold collectively simply till properly mixed. Add the oats and fold collectively till properly mixed.
- Create cookie dough balls which are 1 ½ tablespoons in dimension. You possibly can refrigerate the cookie dough earlier than baking, in the event you’d like, however you don’t need to. I feel the flavors get even higher in the event you refrigerate the cookie dough for at the very least 2-3 hours, or in a single day.
- Whenever you’re able to bake the cookies, preheat the oven to 350 levels F. Line a cookie sheet with a silicon baking mat or parchment paper. (No have to carry the cookies to room temperature. You possibly can bake them instantly after pulling them from the fridge.)
- Bake the cookies for about 10 minutes or till golden across the edges and evenly golden on prime.
- Permit the cookies to chill for about 5 minutes, then transfer to a cooling rack lined with parchment paper to chill fully. The cookies can persist with the parchment paper just a little bit. I discover that it helps them to launch in the event you give them just a little twist on the paper earlier than lifting them up.
- Retailer cookies in an air-tight container with parchment paper between the stacks of cookies in order that they don’t stick to one another. Cookies are greatest if eaten inside 4-5 days.
Diet
- Serving Dimension: 1 Cookie
- Energy: 119
- Sugar: 8.3 g
- Sodium: 71.7 mg
- Fats: 4 g
- Carbohydrates: 17.9 g
- Protein: 1.8 g
- Ldl cholesterol: 15.3 mg
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