I’ve been baking these Monster Cookies for nearly twenty years, they’re THE BEST! Pillowy delicate, filled with peanut butter, oats, chocolate, and all of your favourite mix-ins, they’re are scarily good.
Should you’ve by no means tried monster cookies, you’re in for a deal with!
Because of the plethora of mix-ins and peanut butter taste, that is my model of the last word monster cookie recipe.
- Monster cookies are supremely ooey-gooey, thick, and chewy.
- They’re jam-packed with bits and bites of chocolate and peanut butter in numerous types (chips, candies, and straight-up PB).
- They’re extremely versatile. Change up the mix-ins as you please, or swap in a unique nut butter.
Good for youths and adults alike, this cookie recipe is a keeper!
5 Star Assessment
“These are the BEST monster cookies I’ve ever made! They’re crunchy and delicate on the identical time and have the proper quantity of peanut butter. I shall be making these for years to return!”
— Jessie —
About These Monster Cookies
Whereas the true origin and inventor of monster cookies are unknown, I prefer to suppose that monster cookies are known as monster cookies as a result of they’re probably the most epic, monstrous mashup of each cookie you like in a single tasty little package deal.
Additionally, they’re scarily scrumptious!
I used to be launched to those best-ever monster cookies by my “work good friend,” Lindsey.
They’re one in every of her household’s most treasured recipes, and you’ll inform. They’re good in that particular approach that tastes of the fine-tuning of generations.
When you attempt them, I do know you’ll be baking them for many years to return your self.
How one can Make Monster Cookies
These chewy monster cookies are product of basic cookie substances (flour, butter, sugar, vanilla), oats, peanut butter, and an array of enjoyable mix-ins.
I made a number of tweaks to place this recipe above the dietary profile of different not-so-healthy cookies (the Pioneer Lady monster cookies, for instance), akin to utilizing entire wheat flour.
The Substances
- Butter. The important thing to a superbly textured monster cookie. It’s 100% value it to make use of the butter on this recipe, I promise.
- Sugar. A mixture of brown sugar and granulated sugar creates simply the suitable texture and makes the cookies moist and chewy.
- Peanut Butter. Vital to any authentic monster cookie recipe. Creamy peanut butter (shelf-stable or pure peanut butter) provides oodles of wealthy taste and enhances the oats and different mix-ins. Peanut butter can be wealthy in protein and potassium.
- Pure Vanilla Extract. One in every of my favourite substances so as to add to any cookie recipe. The flavour is scrumptious right here!
- Complete Wheat Flour. I swapped in entire wheat flour to make these cookies barely higher for you, and the change is imperceptible.
- Rolled Oats. Not solely do the oats add a barely chewy texture and nutty taste, however additionally they usher in some protein and fiber. Plus, they’re naturally gluten free. (Love oats in cookies? Don’t miss my Oatmeal Cookies.)
- Combine-ins. So far as mix-ins go, monster cookies historically name for chocolate chips and M&M candies, however I really like including peanut butter chips to the combination too. The double hit of PB is the key to creating these one of the best, most addictive cookies you’ll attempt. For one more enjoyable cookie with a number of mix-ins, try Path Combine Cookies.
The Instructions
- Cream the butter and sugars till fluffy with a hand mixer.
- Beat within the peanut butter and different moist substances.
- Add the baking soda and salt, then slowly add the flour.
- Beat within the oats. Stir in your mix-ins, and chill the dough.
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Scoop and bake the monster cookies at 350 levels F for 10 minutes. You’ll be able to inform if monster cookies are completed by checking in the event that they’re golden brown.
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Allow them to relaxation on the cookie sheet for a couple of minutes (letting them sit on the sheet to agency up a bit will be certain your monster cookies don’t disintegrate). DIG IN!
Storage Ideas
- To Retailer. Retailer leftover cookies in an hermetic storage container for as much as 1 week. (Additionally, how did you make them final that lengthy??)
- To Freeze. Place cookies in an hermetic freezer-safe container within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then switch to room temperature.
Meal Prep Tip
You’ll be able to freeze monster cookie dough. Portion the dough into cookie dough balls and organize them on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic freezer-safe storage container and freeze for as much as 3 months. Bake immediately from frozen, including to the baking time as wanted. You’ll love your self for having these readily available.
What to Serve with Monster Cookies
The Greatest Cookie Sheet
That includes a quick-release coating and straightforward cleanup, this cookie sheet is a must have for baking cookies. This massive measurement is ideal for a giant batch.
Steadily Requested Questions
Whereas I choose utilizing rolled, quaint oats, you may use fast oats for this recipe. The oat items gained’t be as outstanding, however the cookies will nonetheless be scrumptious.
Should you’d like so as to add some extra mix-ins to your delicate monster cookies (or don’t have some readily available), you may attempt white chocolate chips, pretzels, chopped nuts, granola (like my Granola Cookies), or shredded coconut.
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In a big mixing bowl, cream butter, brown sugar, and granulated sugar till mild and fluffy, about 3 minutes.
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Add peanut butter and beat till fluffy once more, about 2 minutes, scraping down the bowl as wanted. Beat in egg and vanilla till mixed.
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Sprinkle the baking soda and salt excessive. With the mixer on low, step by step add the flour, mixing simply till the flour disappears.
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Slowly beat within the oats. By hand, stir within the M&Ms, chocolate chips, and peanut butter chips. If time permits, chill dough for half-hour or in a single day.
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When able to bake, place racks within the higher and decrease thirds of the oven and preheat the oven to 350°F. Line two cookie sheets with parchment paper or a silicone baking mat. Drop cookies onto the sheets by rounded tablespoons. Bake for 10 minutes within the higher and decrease thirds of the oven, till evenly golden brown (cookies might seem underdone).
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Let relaxation on cookie sheet for five minutes, then switch to a wire rack to chill. Serve with a giant glass of chilly milk.
- TO STORE: Retailer cookies in an hermetic container for as much as 1 week or freeze for as much as 3 months. Let thaw in a single day within the fridge, then switch to the counter.
- TO FREEZE: Portion the dough into balls and organize on a parchment-lined baking sheet. Place the sheet within the freezer till the dough is agency, then switch to an hermetic container or freezer-grade ziptop bag and freeze for as much as 3 months. Bake immediately from frozen, including to the baking time as wanted.
Serving: 1(of 36) cookiesEnergy: 126kcalCarbohydrates: 14gProtein: 2gFats: 8gSaturated Fats: 4gLdl cholesterol: 12mgFiber: 1gSugar: 10g
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