Montana’s meat processing greater than doubled within the fiscal 12 months that ended June 30, Gov. Greg Gianforte’s workplace has introduced.
Based on information collected by the state’s Division of Livestock Meat and Poultry Inspectors at state-inspected and customized exempt processing institutions, 54,431 extra animals have been processed in state Fiscal 12 months 2022 than in the identical interval a 12 months earlier.
In 2021-22, state-inspected processing services processed 105,332 animals, up from 50,901 in 2020-21, based on the governor.
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“Montana meat processors continued their robust momentum, greater than doubling the quantity of meat processed during the last 12 months,” Gianforte stated. “This information is a testomony to the Montana work ethic, and it’s a robust sign that our focused investments in native processing are working.”
Growing meat processing capability within the state has been among the many governor’s priorities, he stated.
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