More healthy Brownies (Excessive Protein-Gluten/Grain Free)

Y’all, I’m about to make you actually glad! These More healthy Brownies (Excessive Protein-Gluten/Grain Free) are unbelievable. They’re a chocolatey, fudgey, scrumptious deal with. AND, they’re made with out flour of any sort. I promise you’ll love them!
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More healthy Brownies (Excessive Protein-Gluten/Grain Free)

These scrumptious, fudgey, brownies are made with eight components: almond butter, eggs, unsweetened cocoa powder, vanilla paste (or extract), darkish chocolate chips, baking soda, salt and cinnamon. That’s proper, no flour, no grains in any respect, and but they’re magically moist, and deliciously decadent. Actually, I don’t count on you to consider it till you attempt them your self. 

Let’s Discuss About Why These Brownies are More healthy than Conventional Brownies:

As an alternative of flour, almond butter is the principle ingredient for these brownies. Almond butter is excessive in protein and wholesome fat and has zero carbs, preserving your blood sugar extra steady, so an enormous step up from flour. Subsequent up, eggs- once more excessive in protein and wholesome fat. In use coconut sugar  on this recipe. If you’re unfamiliar, let me let you know some attention-grabbing details! Coconut sugar comes from the sap of a coconut tree. Utilizing it as an alternative of processed white sugar lowers possibilities of a blood sugar spike. Per serving, coconut sugar accommodates a small quantity of inulin, a sort of soluble fiber that may make post-meal blood sugar spikes much less seemingly, and that’s a extremely good factor! Unsweetened cocoa powder is full of vitamins, together with minerals comparable to calcium, iron, zinc, magnesium, phosphorus, potassium, selenium, and folate. And final, darkish chocolate chips have a lot much less sugar than milk chocolate. 

And Look How Scrumptious They Look!

Pals, I feel you’re actually going to like these brownies. This recipe makes 16 small brownies, they’re wealthy so a small brownie is a lot!

These More healthy Brownies (Excessive Protein-Gluten/Grain Free) Freeze Nicely Too:

I await these brownies to fully cool earlier than chopping, they’re so fudgey that if you happen to reduce them whereas they’re nonetheless heat they may actually soften aside. After chopping you serve or put them in a freezer secure dish (or bag) and freeze. Then you’ll be able to thaw them everytime you like,  or warmth within the microwave for 20 seconds. Yum!

Love a Excessive Protein Dessert?

I’m a fan of a excessive protein “cap off” to a meal. Certainly one of my private favorites is these stunning Cheese and Blackberry Skewers!

What you want: an 8×8 baking dish, sea salt, and vanilla paste (or extract)

These scrumptious brownies are a protein wealthy different to conventional brownies.

Course:

Dessert

Delicacies:

American

Key phrase:

wholesome brownies, wholesome dessert, Excessive protein brownies

Servings: 16 servings

• 4
  giant eggs
• 2
  cups
  easy almond butter (unsweetened)
• 1
  tablespoon
  vanilla paste or extract
• 2/3
  cup
  unsweetened cocoa powder
• 1 1/2
  cups
  coconut sugar
• 1/2
  teaspoon
  sea salt or kosher salt (plus extra for high of brownies if desired)
• 2
  teaspoons
  cinnamon (I exploit ceylon)
• 2
  teaspoons
  baking soda
• 3/4
  cups
  darkish chocolate chips

1. Preheat oven to 325, place oven rack in middle place. Line an 8×8″ baking dish with parchment paper. Put aside.

3. Place eggs in bowl and blend for 1 minute. Add almond butter and vanilla. Combine.

4. In a separate bowl, whisk collectively cocoa powder, coconut sugar, sea salt, cinnamon, baking soda. Add in to moist components just a little at a time mixing between additions. Batter will probably be actually thick so you might must cease, scrape bowl and beaters and blend once more. When properly mixed, add chips and stir them by hand, leaving some apart for topping.

5. Add batter to parchment lined baking dish. Clean out with a spatula. Sprinkle the highest with reserved chips. If desired, sprinkle with sea salt. Bake for 40 minutes.

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