Looking for the very best Mumbai Masala Sandwich Recipe? That is the masala sandwich recipe you have been searching for. With step-by-step directions and a listing of substances, this recipe can have you consuming nice very quickly.
Mumbai Masala sandwich is a well-liked avenue meals in Mumbai, India. It’s normally made with a mix of greens like potatoes, peas, carrots and onions that are cooked with masalas after which unfold onto a sandwich bread.
Relying on the placement, peas & carrots are elective substances.
Additionally it is served with potato chips or french fries on the aspect.
The Mumbai masala sandwich is a spicy and tangy tackle the basic Indian sandwich.
Mumbai Masala Sandwich Recipe
Looking for the very best Mumbai Masala Sandwich Recipe? That is the masala sandwich recipe you have been searching for. With step-by-step directions and a listing of substances, this recipe can have you consuming nice very quickly.
Servings: 2 folks
Elements for Mumbai Masala Sandwich
- 4 White Bread Slices
- 1/2 tsp Cumin Seeds
- 2 Garlic Cloves
- 1 Onion medium, finely chopped
- 1/2 inch Ginger finely chopped
- 1/2 tsp Pink Chilli Powder
- 1/4 tsp Turmeric Powder
- a pinch Fenugreek Powder
- 2 tsp Coriander Powder
- 1 Potato boiled, peeled and mashed
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Dry Mango Powder
- 1/4 tsp Chaat Masala Powder
- little Coriander Leaves
- as required Butter
- as per style Salt
- 2 tsp Oil
For the inexperienced chutney
- 1 cup Coriander Leaves chopped
- 1/2 cup Mint Leaves chopped
- 1 Garlic Clove
- 1 Inexperienced Chilli
- 1/2 tsp Cumin Powder
- 1/4 tsp Salt
- 2 tbsp Tamarind Water
- as required Water
How one can make Mumbai Masala Sandwich
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Warmth oil in a medium pan over medium flame.
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Add the cumin seeds, ginger, inexperienced chillies and garlic.
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Saute for a minute or two.
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Add the onions and little salt.
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Cook dinner till the onions flip barely brown.
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Add the turmeric powder, pink chilli powder, fenugreek powder and coriander powder.
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Combine nicely and prepare dinner for a minute or two.
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Now add the potatoes and blend nicely.
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Add the garam masala powder, dry mango powder, coriander leaves and chaat masala powder
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Add salt and blend nicely.
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Take away the pan from the flame and preserve apart for five to six minutes.
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To make the inexperienced chutney, grind all of the substances till easy.
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To make the mumbai masala sandwich, unfold the chutney on two bread slices on each side.
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Add a beneficiant quantity of the potato stuffing on one slice and canopy it with the opposite.
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Warmth little butter in a pan over medium flame.
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Toast the sandwich on each side till crisp.
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Serve with chutney or ketchup.
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