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This Mushroom Hen recipe is made with hen breasts and a creamy garlic mushroom sauce. The entire dish comes collectively in a single skillet and in underneath 20 minutes, too!
Boy oh boy do I like one skillet meals, and this Mushroom Hen is strictly that.
Any meal that requires minimal dishes is a meal I routinely add to my common recipe rotation. A few of my favorites are my beef enchilada skillet, my tacky cauliflower rice and my lentil ragu, and now this creamy mushroom hen as properly.
It is made with tender hen breasts to maintain it gentle, and the sauce is a mix of mushrooms, hen broth and half and half, so it is additional creamy however not too heavy and full of taste.
Recipe options
- Your complete dish is made in a single skillet and prepared in underneath 20 minutes!
- Extremely flavorful, a very good supply of protein and a great way to make use of up mushrooms.
- A fast weeknight dinner the entire household will love!
Substances
Hen – I used boneless skinless hen breasts, however boneless hen thighs work as properly! You could simply want to regulate the cook dinner time barely.
Olive oil – A mixture of olive oil and butter is the best way to go! After all you may simply use one or the opposite, however I like a bit of each.
Mushrooms – I usually go for child bella, also referred to as cremini mushrooms, however white mushrooms can be a very good possibility too.
Broth – Hen broth is greatest since it is a hen recipe.
Garlic – Go for contemporary garlic cloves over garlic powder.
Thyme – I used contemporary thyme, however should you desire utilizing dried thyme, scale back the quantity by half after which enhance as wanted.
Half and half – Or sub heavy cream.
Cornstarch – Or sub arrowroot and even all objective flour; a thickening agent is important.
Directions
Step 1: Cook dinner the hen. Begin by heating one tablespoon of olive oil in a big skillet over medium warmth, then add the hen easy aspect down and pan-sear it for about 4 minutes per aspect. Take away hen and set it apart.
Step 2: Cook dinner the mushrooms. Add the remaining oil and one tablespoon of butter to thee skillet. As soon as the butter has melted, add the mushrooms and one tablespoon of hen broth to deglaze the pan. Sauté till the mushrooms are mushy, about 5 minutes. Then, add the remaining butter, garlic and thyme and sauté for 1 minute.
Step 3: Make the sauce. Whereas the mushrooms are cooking, whisk the hen broth, half and half and cornstarch collectively in a small bowl; put aside.
Step 4: Mix. Cut back the warmth to medium-low, then pour the sauce into the skillet. Convey the sauce to a low simmer, then add the hen again in and simmer till the sauce thickens and reduces a bit, 3-5 minutes. Garnish hen with additional thyme (optionally available), salt and pepper and luxuriate in!
Ideas and FAQs
- Including a splash of white wine, corresponding to pinot grigio or sauvignon blanc, to deglaze the pan as a substitute of utilizing hen broth is an possibility when you have some readily available.
- I do not advocate utilizing canned mushrooms; merely put, the flavour will not be the identical.
- Moreover contemporary thyme, salt and pepper, be happy to garnish the entire dish with a bit parmesan cheese as properly.
- If you wish to bulk this up, you may add veggies such spinach or kale into the sauce. Merely stir till they’re wilted.
- Be sure to make use of a meat thermometer to examine if the hen is finished; hen is cooked as soon as it reaches an inner temperature of 165°F. Consider, the hen will proceed to cook dinner a bit because it rests, so take away it from the warmth when it reaches 160°F and permit it to sit down for a couple of minutes earlier than serving.
Why is not the sauce thickening?
If the sauce is not thickening, chances are you’ll want to show the warmth on the range again as much as medium, and even to medium-high warmth, and that ought to do the trick.
What ought to I serve with this hen?
This hen pairs properly with rice, potatoes, pasta, and naturally roasted greens. Some examples embrace:
Storage
Fridge: Maintain hen in an hermetic container within the fridge for as much as 3 days.
Freezer: Look forward to hen to chill, then switch to a freezer-safe bag and freeze for as much as 3 months.
Reheating: To reheat, switch the whole lot to a deep skillet and warmth over medium till warmed by means of. That method, the sauce stays the proper consistency.
Easier hen recipes
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Creamy Mushroom Hen
This Mushroom Hen recipe is made with hen breasts and a creamy garlic mushroom sauce. The entire dish comes collectively in a single skillet and in underneath 20 minutes, too!
Servings:
Directions
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If you have not already, slice the hen breasts in half to create 4 thinner breasts, then season them with salt and pepper.
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Warmth 1 tablespoon of olive oil in a big skillet over medium warmth, then pan-sear the hen for about 4 minutes per aspect; take away the hen.
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To that very same skillet, add the remaining oil, together with 1 tablespoon of butter to the pan. As soon as the butter melts, add the mushrooms and sauté for 3-4 minutes, then add 1-2 tablespoons of hen broth and proceed cooking till the mushrooms are mushy.
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Subsequent, add the remaining tablespoon of butter, together with the garlic and thyme and sauté for 1 minute. In the meantime, whisk the hen broth, half and half and cornstarch collectively in a small bowl or glass measuring cup.
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Cut back the warmth to medium-low, then pour the hen broth combination into the skillet and convey the sauce to a low simmer. Add the hen again into the skillet, nestling it amongst the mushrooms. Proceed simmering till the sauce thickens and reduces barely, 3-5 minutes.
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Garnish with contemporary thyme, salt and pepper and luxuriate in!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 285kcal | Carbohydrates: 6g | Protein: 26g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 93mg | Sodium: 298mg | Potassium: 707mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
