Mushy Cinnamon Raisin Bread Recipe (bread machine pleasant)

This straightforward raisin bread recipe is the perfect we’ve ever made. It’s an excellent mushy, moist, barely candy bread loaded with cinnamon and raisins – proper within the dough as an alternative of a swirl filling – to make the right wholesome raisin toast. I’ve included home made “not bread machine” directions, in addition to find out how to adapt to a bread machine.

For a very long time, I averted bread baking as a result of I used to be afraid of utilizing yeast. I caught to recipes that used baking soda or baking powder for leavening, like Fluffy Biscuits or No Yeast Bread, or 2 Ingredient Bagels.

At some point I acquired courageous and tried No Knead In a single day Artisan Bread (the best bread recipe recognized to man) and when my household ate your entire loaf in a single sitting, I knew I discovered one thing wonderful.

I’ve tried all types of bread recipes over time, however this recipe for raisin bread is close to and pricey to my coronary heart as a result of it jogs my memory of the Pepperidge Farm cinnamon bread my grandma used to purchase once I was a child!

Mushy Raisin Bread Recipe

Much like my Jalapeno Cheddar Bread, this raisin bread recipe relies on my Straightforward White Bread recipe, additionally affectionately generally known as Man Bread. It makes use of elements from the pantry, is prepared in about 90 minutes, and doesn’t name for rolling or troublesome shaping of the bread.

This raisin bread recipe may also simply be doubled, it freezes nicely, and the elements are versatile sufficient to be substituted with what you’ve got and/or what your particular dietary wants are.

Actually, this home made cinnamon raisin bread recipe will probably be one you’ll print and refer again to time and time once more!

Cinnamon Raisin Bread Substances

You’ll want the next elements for cinnamon raisin bread:

How one can Make My Cinnamon Raisin Bread Recipe

Step 1: Within the bowl of a stand mixer, or a giant bowl, mix warmed fruit juice (105-110F), sweetener, and yeast. Stir and let the yeast bloom till it’s foamy, about 5 minutes.

Step 2: Add all-purpose flour, salt, and oil. Utilizing the dough hook, knead on medium pace till it nearly pulls away from the perimeters of the bowl, about 4-5 minutes. Alternatively, knead the dough by hand till it’s nearly now not sticky.

Step 3: Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and proceed to knead till the dough pulls away from the perimeters of the bowl, or is now not sticky if kneading by hand.

Step 4: Take away the bowl from the mixer and tilt the bowl on its facet. Add ½ tsp of oil to the underside of the bowl and switch the dough to coat the dough in oil. No want to maneuver to a separate greased bowl. Cowl with a towel or plastic wrap and let it relaxation in a heat place, simply above room temperature, for 1 hour.

Step 5: Preheat the oven to 450F.

Step 6: Measure a chunk of parchment paper giant sufficient to suit your Dutch oven with some overhang.

Step 7: After the primary rise, mud the counter frivolously with flour and switch the dough out onto your frivolously floured floor. Knead bread by hand till it’s a agency ball of dough. Flip the ball over so the perimeters are on the underside and lay it on prime of the parchment paper.

Step 8: Cowl with a towel and let rise for half-hour. In the meantime, place the Dutch oven (no lid) within the oven to preheat.

Step 9: Take away the recent Dutch oven pot out of your oven (remember to deal with the pot with oven mitts). Use the paper to select up the dough and place it contained in the Dutch oven pot so there may be some overhang of paper.

Step 10: Bake your bread for 25 minutes.

Step 11: As soon as your bread is golden brown and completed baking, take away the Dutch oven pot from the oven. Utilizing your oven mitt, tilt the pot barely by holding the deal with, then use your different hand to seize the paper and simply slide the bread out of the pot.

Step 12: Discard the paper, and place your bread on a wire rack. Let the bread cool for 1-2 hours earlier than slicing. Remember to look ahead to slicing till the bread loaf is cooled fully.

Recipe for Raisin Cinnamon Bread Variations

• Use dried cranberries, dried blueberries, or goji berries as an alternative of raisins
• Use pumpkin pie spice or apple pie spice as an alternative of cinnamon
• Add vanilla extract or vanilla powder
• Re-purpose juice or syrup from canned fruit as an alternative of shopping for fruit juice

Making Bread Machine Cinnamon Raisin Bread Recipe

To make this recipe utilizing a bread machine, observe the standard steps of your bread machine recipe (i.e. add all of the elements to the machine, press the button, and many others.). Observe the settings to bake the loaf within the machine, or simply use the machine to make the dough. Then you may form and bake the cinnamon raisin bread based on the recipe card beneath.

What to Serve with Do-it-yourself Raisin Toast

I personally prefer to smear raisin toast with butter, however considered one of my children swears by peanut butter and the opposite is loyal to Nutella. I don’t assume you may go mistaken with any of those, and even simply your favourite jam or jelly!

Strive raisin toast subsequent to Good Scrambled Eggs or Do-it-yourself Breakfast Sausage for a wholesome, balanced breakfast. Or exit of the field and make some French Toast!

FAQs for Raisin Bread Recipes

Extra Scrumptious Do-it-yourself Bread Recipes

Do-it-yourself Bread

Signal as much as get on the spot entry to my FREE Do-it-yourself Bread Tutorial! Full with 5 straightforward home made bread recipes PLUS variations to maintain it contemporary!

Cinnamon Raisin Bread

This straightforward raisin bread recipe is the perfect we’ve ever made. It’s an excellent mushy, moist, barely candy bread loaded with cinnamon and raisins – proper within the dough as an alternative of a swirl filling – to make the right wholesome raisin toast. I’ve included home made “not bread machine” directions, in addition to find out how to adapt to a bread machine.

• Writer: Tiffany
• Prep Time: 60 minutes
• Prepare dinner Time: 25 minutes
• Complete Time: 1 hour 25 minutes
• Yield: 1 loaf 1x
• Class: Bread
• Technique: Oven
• Delicacies: American

Directions

1. Within the bowl of a stand mixer or a giant bowl, mix warmed fruit juice (105-110F), sweetener, and yeast. Stir and let the yeast bloom till it’s foamy, about 5 minutes.
2. Add all-purpose flour, salt, and oil. Utilizing the dough hook, knead on medium pace till it nearly pulls away from the perimeters of the bowl, about 4-5 minutes. Alternatively, knead the dough by hand till it’s nearly now not sticky.
3. Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and proceed to knead till the dough pulls away from the perimeters of the bowl, or is now not sticky if kneading by hand.
4. Take away the bowl from the mixer and tilt the bowl on its facet. Add ½ tsp of oil to the underside of the bowl and switch the dough to coat the dough in oil. No want to maneuver to a separate greased bowl. Cowl with a towel or plastic wrap and let it relaxation in a heat place, simply above room temperature, for 1 hour.
5. Preheat the oven to 450F.
6. Measure a chunk of parchment paper giant sufficient to suit your Dutch oven with some overhang.
7. After the primary rise, mud the counter frivolously with flour and switch the dough out onto your frivolously floured floor. Knead bread by hand till it’s a agency ball of dough. Flip the ball over so the perimeters are on the underside and lay it on prime of the parchment paper.
8. Cowl with a towel and let rise for half-hour. In the meantime, place the Dutch oven (no lid) within the oven to preheat.
9. Take away the recent Dutch oven pot out of your oven (remember to deal with the pot with oven mitts). Use the paper to select up the dough and place it contained in the Dutch oven pot so there may be some overhang of paper.
10. Bake your bread for 25 minutes.
11. As soon as your bread is golden brown and completed baking, take away the Dutch oven pot from the oven. Utilizing your oven mitt, tilt the pot barely by holding the deal with, then use your different hand to seize the paper and simply slide the bread out of the pot.
12. Discard the paper, and place your bread on a wire rack. Let the bread cool for 1-2 hours earlier than slicing. Remember to look ahead to slicing till the bread loaf is cooled fully.

Notes

• You possibly can both make the recipe as known as for and place it in a loaf pan after the primary rise. Or make the cinnamon swirl variation above.
• When utilizing Einkorn flour, it makes one giant loaf. Should you use all-purpose flour, the dough will broaden extra and also you’ll want to separate it into two loaves. Let rise a second time after which bake as directed.
• The opposite possibility is to make a free type loaf on a pizza stone or forged iron skillet. Warmth the stone or skillet within the oven because it preheats. Type the loaf on parchment paper as described within the recipe, then place it on the stone or skillet.

Cinnamon Raisin Bread

This straightforward raisin bread recipe is the perfect we’ve ever made. It’s an excellent mushy, moist, barely candy bread loaded with cinnamon and raisins – proper within the dough as an alternative of a swirl filling – to make the right wholesome raisin toast. I’ve included home made “not bread machine” directions, in addition to find out how to adapt to a bread machine.

Sort:
bread

Delicacies:
American

Recipe Yield:
1

Preparation Time:
01:00

Cooking Time:
00:25

Complete Time:
01:25

Recipe Substances:

• juice
• lively dry yeast
• honey (or granulated sugar)
• salt
• coconut oil
• flour
• raisins
• floor cinnamon

Recipe Directions:
1. Within the bowl of a stand mixer or a big bowl, mix warmed fruit juice (105-110F), sweetener, and yeast. Stir and let the yeast bloom till it’s foamy, about 5 minutes.
2. Add all-purpose flour, salt, and oil. Utilizing the dough hook, knead on medium pace till it nearly pulls away from the perimeters of the bowl, about 4-5 minutes. Alternatively, knead the dough by hand till it’s nearly now not sticky.
3. Toss raisins with 1 Tbsp of flour in a small bowl. Then add the raisins and cinnamon to the dough and proceed to knead till the dough pulls away from the perimeters of the bowl, or is now not sticky if kneading by hand.
4. Take away the bowl from the mixer and tilt the bowl on its facet. Add ½ tsp of oil to the underside of the bowl and switch the dough to coat the dough in oil. No want to maneuver to a separate greased bowl. Cowl with a towel or plastic wrap and let it relaxation in a heat place, simply above room temperature, for 1 hour.
5. Preheat the oven to 450F.
6. Measure a chunk of parchment paper giant sufficient to suit your Dutch oven with some overhang.
7. After the primary rise, mud the counter frivolously with flour and switch the dough out onto your frivolously floured floor. Knead bread by hand till it’s a agency ball of dough. Flip the ball over so the perimeters are on the underside and lay it on prime of the parchment paper.
8. Cowl with a towel and let rise for half-hour. In the meantime, place the Dutch oven (no lid) within the oven to preheat.
9. Take away the recent Dutch oven pot out of your oven (remember to deal with the pot with oven mitts). Use the paper to select up the dough and place it contained in the Dutch oven pot so there may be some overhang of paper.
10. Bake your bread for 25 minutes.
11. As soon as your bread is golden brown and completed baking, take away the Dutch oven pot from the oven. Utilizing your oven mitt, tilt the pot barely by holding the deal with, then use your different hand to seize the paper and simply slide the bread out of the pot.
12. Discard the paper, and place your bread on a wire rack. Let the bread cool for 1-2 hours earlier than slicing. Remember to look ahead to slicing till the bread loaf is cooled fully.