Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore area of India. It’s normally served with rice or roti.
Mysore mMutton Curry is a dish from the town of Mysore, India. It’s a basic preparation of meat in an onion- and tomato-based sauce, spiced with ginger, garlic and purple chili peppers.
This dish is normally ready with lamb or goat meat, however may also be made with beef or hen. The dish has been popularized within the West by being served at Indian eating places as “Mysore mutton”.
It’s finest loved when served with naan or rice.
Mysore Mutton Curry Recipe
Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore area of India. It’s normally served with rice or roti.
Substances for Mysore Mutton Curry
- 500 g Mutton boneless, cubed
- 4 to five tbsp Ginger Garlic Paste
- 500 ml Water
- 1 tsp Fennel Seeds
- 1/3 cup Plain Yogurt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Pink Chilli Powder
- as per style Salt
For the gravy:
- 2 Onions large, sliced
- 1 tbsp Tomato Puree
- 2 tbsp Oil
- 1/2 tsp Urad Dal
- 1/4 tsp Mustard Seeds
- 1 inch Cinnamon stick
- 4 Cardamoms
- 4 Cloves
- 1 Star Anise small
- 2 Inexperienced Chillies finely sliced
- handful Curry Leaves
- 3/4 tbsp Pink Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
How one can make Mysore Mutton Curry
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Warmth a big pan over medium flame.
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Add the mutton items, ginger garlic paste, fennel seeds, yogurt, turmeric powder, purple chilli powder and salt.
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Combine effectively and pour the water.
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Simmer for 1 to 1 1/2 hours till the mutton items are cooked.
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Add extra water if required.
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Warmth oil in a pan.
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Fry the urad dal and mustard seeds till dal turns golden brown.
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Add the cinnamon, cardamoms, star anise and cloves.
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Fry for 30 seconds.
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Saute the onions, inexperienced chillies and curry leaves till onions flip golden brown.
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Add chilli powder, coriander powder, cumin powder and tomato puree.
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Add the cooked mutton and cook dinner till the gravy turns dry and the mutton items are effectively coated.
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Serve sizzling with rice or roti
