Nana’s Simple Cheesecake – My Baking Dependancy

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My nana’s simple cheesecake is a favourite in our household and I do know it can change into a favourite in yours, too! Prime this easy cheesecake together with your favourite pie filling or sauce and watch it disappear very quickly.

My nana had just a few “well-known” recipes that she would make for nearly each vacation. They included pumpkin roll, pumpkin crunch cake, and this simple cheesecake recipe. 

This cheesecake is one thing she made for just about each event – most frequently she’d prime half with lemon pie filling and half with cherry pie filling. 

I nonetheless stick with it the custom of creating it for holidays together with my aunt Debbie. Whereas Aunt Debbie retains it fairly conventional, I’ll usually mess around with totally different taste combos, like including lemon zest to the crust or utilizing selfmade fruit toppings. 

If you happen to’re in search of a straightforward cheesecake recipe to make on your subsequent household gathering or cookout with pals, that is it! I hope you adore it as a lot as my household does.

HOW TO MAKE NANA’S EASY CHEESECAKE

Nana’s simple cheesecake is what I take into account to be a “low-bake” recipe. 

In contrast to a traditional vanilla cheesecake, you don’t bake your entire cheesecake. Extra like pistachio pudding dessert, you bake the crust after which end it with a no-bake filling and topping.

It’s nice for making forward of time because it has to sit back within the fridge to set, so don’t hesitate to whip it up the evening earlier than you propose to serve it!

Substances you’ll want

Nana’s cheesecake doesn’t use a conventional graham cracker crust. As an alternative, the crust is nearly extra like a cookie. It may not be what you’re used to, however I promise it’s scrumptious!

For the crust, you will have:

• 2 cups all-purpose flour
• 1 cup unsalted butter, room temperature
• 3 tablespoons granulated sugar
• pinch of salt

Ensure you take a look at my suggestions for how you can measure flour earlier than you get began. That approach you might be profitable each time.

For the cheesecake filling and the topping, you will have:

• 3 (8-ounce) packages cream cheese, room temperature
• 2 ¼ cups powdered sugar
• 2 teaspoons vanilla extract
• 2 (21-ounce) cans cherry pie filling or different taste of selection
• 1 (8-ounce) container of Cool Whip or TruWhip, thawed in keeping with package deal instructions

See how easy that filling is? Simply cream cheese, powdered sugar, and vanilla extract! Couldn’t be simpler.

If you happen to run out of powdered sugar, I’ve a trick for how you can make powdered sugar. You need to use that substitute on this recipe.

I actually love utilizing my selfmade cherry pie filling to prime this simple cheesecake, however haven’t any drawback utilizing canned pie filling in a pinch!

Making this recipe

One of many issues that makes Nana’s cheesecake really easy is that it’s made in a 9×13-inch pan as an alternative of in a springform pan. Line your pan with parchment paper or foil and spray it with nonstick spray to prep it.

Use a stand mixer with the paddle attachment to mix the crust elements till they’re crumbly. Use your palms to press this combination into the ready pan and bake for about quarter-hour.

Let the crust cool utterly earlier than you add the filling.

Whenever you’re prepared so as to add the filling, beat the cream cheese with a mixer till mild and fluffy, about 4-5 minutes. Add the powdered sugar and vanilla and beat for one more 3-4 minutes. 

Unfold the filling onto the crust, then prime with the pie filling and the whipped topping. 

Cowl and refrigerate for not less than 4 hours earlier than serving.

Alternatively, you may wait so as to add the pie filling and whipped topping till after you have got sliced the cheesecake for a prettier presentation. It’s completely as much as you!

RECIPE VARIATIONS

Like I discussed above, my aunt Debbie likes to stay with the traditional cherry pie filling when she makes Nana’s simple cheesecake, however I’ll typically change it up.

Strive including some lemon zest to the crust or the filling and topping with microwave lemon curd or selfmade blueberry sauce.

You would keep on with cherry pie filling or use selfmade strawberry pie filling as an alternative. 

Or give raspberry sauce or strawberry sauce a attempt! Or overlook the fruit altogether and go along with sizzling fudge sauce as an alternative. 

MORE EASY CHEESECAKE RECIPES

If Nana’s recipe has you craving less difficult cheesecake recipes, don’t fear – I’ve bought you coated! Take a look at these different no-bake or low-bake recipes, good for any event:

This traditional no-bake cheesecake boasts a thick layer of sunshine, fluffy filling on prime of a traditional graham cracker crust. 

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No-Bake Peach Cheesecakes seize every thing there may be to like about summer time. Candy peaches, crunchy pecans, and no must bake a factor!

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No-Bake Frozen Cheesecake is the proper solution to have fun summer time. A candy and salty crust combines with a layer of clean cheesecake filling and recent berries to create a scrumptious dessert for summer time entertaining.

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Coconut graham cracker crust topped with Key Lime Cheesecake filling and a swirl of whipped cream creates a easy and scrumptious dessert for each summer time event.

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No Bake Oreo Cheesecake combines just about all of your favourite issues in a single candy, no-bake dessert. Simple, a complete crowd pleaser, and hey – Oreos!

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Picture Credit score:
aclassictwist.com

This no bake strawberry cheesecake is mild and fluffy and the cream cheese filling is bursting with recent strawberries. This cheesecake solely requires just a few elements and is able to eat in about 4 hours!

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