New York-Type Cheesecake Bars – Baker by Nature

June 28, 2024

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New York-Type Cheesecake Bars have a basic cheesecake filling and crunchy graham cracker crust! Full-fat cream cheese and bitter cream are the key to an extremely creamy cheesecake filling! Reduce into squares and high with whipped cream and strawberries for a crowd-pleasing dessert everybody will love.

Like Basic Cheesecake? You’ll Love these Cheesecake Bars!

Subsequent time you’re craving cheesecake, however need a straightforward dessert, do this recipe as an alternative! These straightforward cheesecake bars are every part you’re keen on about basic cheesecake, however a lot simpler. Right here’s why you’ll completely love them:

Buttery graham cracker crust
Extremely wealthy and creamy cheesecake filling
You’ll be able to serve them plain or doll them up with whipped cream, strawberries, and even chocolate chips
No water tub or springform pan required- hooray
Identical to New York cheesecake, however in straightforward bar type
Reduce into squares, these are good for potlucks, picnics, and events

Elements for Graham Cracker Crust and Basic Cheesecake Filling

Graham Crackers: For the graham cracker crust you’ll want 2 cups of graham cracker crumbs. Use pre-crushed graham cracker crumbs or purchase sheets of graham crackers and crush them in a blender or meals processor.
Granulated Sugar: You’ll use this within the graham cracker crust in addition to the cheesecake filling. You should use brown sugar within the graham cracker crust, however don’t use brown sugar within the cheesecake filling. As a result of brown sugar will change the style and colour of the filling.
Butter: Melted butter is the fats and binder within the graham cracker crust. I choose utilizing unsalted butter however salted butter will work in a pinch.
Cream Cheese: Brick-style cream cheese works greatest for this recipe. Be certain to melt it to room temperature.
Bitter Cream: Full-fat bitter cream will give one of the best style and texture. Be certain it’s at room temperature earlier than use.
Vanilla Extract: At all times use pure vanilla extract and keep away from synthetic or imitation vanilla.
Eggs: This recipe makes use of complete eggs in addition to egg yolks. Use massive eggs which can be at room temperature. It can save you the leftover egg whites for an additional recipe.
Lemon: A contact of recent lemon juice in addition to finely grated lemon zest add a pop of freshness. Don’t sub bottled lemon juice for the recent lemon juice.
All-purpose Flour: The key to creamy but dense cheesecake is a contact of flour. For those who’re gluten free, you should utilize a 1 for 1 gluten free flour substitute.
Heavy Cream: Also called heavy whipping cream, don’t substitute with milk or half and half.

Creamy cheesecake batter in the prepared pan.

Eggs + Cream Cheese + Bitter Cream + Heavy Cream: Suggestions for the Greatest Cheesecake Filling!

For one of the best style and texture, use full-fat cream cheese, bitter cream, and heavy cream!
For those who can’t discover bitter cream, full-fat plain Greek type yogurt is one of the best substitute.
Don’t substitute heavy cream with milk or half-and-half.
Brick-style cream cheese works greatest on this recipe. My really useful cream cheese model is Philadelphia, however use your favourite model. Don’t use low-fat cream cheese or Neufchâtel
Room temperature components are essential to creating cheesecake – together with these bars! So make certain you carry your cream cheese, bitter cream, eggs, yolks, and heavy cream to room temperature earlier than you start assembling the batter.
Not like many basic cheesecake recipes, there’s no want so as to add the eggs one after the other! Nonetheless, you need to beat them flippantly and watch out to not over combine after you have added them to the batter.

The way to Make Cheesecake Bars

Baking Prep: Preheat oven to 350 levels at the very least half-hour earlier than you intend on baking. Line a 9×13-inch baking pan with aluminum foil and spray flippantly with nonstick baking spray.
Make the Graham Cracker Crust: Mix the graham crackers, sugar, and butter. Press the combination into the ready pan.
Bake the Crust: For 10 minutes, then take away the pan from the oven and put aside on till wanted. Be SURE to scale back the oven temperature to 325 levels (F).
Make the Cheesecake Filling: Use a blender, meals processor, stand mixer fitted with whisk attachment, or a big bowl and hand-held electrical mixer. Then beat the cheesecake filling components collectively till utterly clean.
Bake the Cheesecake Bars: Pour the cheesecake filling on high of ready crust, and unfold evenly. Place the pan within the oven and bake till the sides have set however the center remains to be slightly jiggly. These cheesecake bars will agency up lots as they cool, so take care to not over bake the bars.
Cool the Cheesecake Bars: Cool at room temperature then place the pan within the fridge and refrigerate for at the very least 6 hours – or in a single day. And with none toppings, they’ll preserve saved within the fridge for about 4 days.
Slice and Serve: While you’re able to take pleasure in your tasty deal with, take away the pan from the fridge. Elevate the cheesecake bars from the pan and switch them to a chopping board. Use a big and sharp knife to slice the slab into squares, wiping the knife clear with a humid material between slices.
Non-obligatory Concept: Prime the cheesecake bars with swirls of freshly whipped cream and chopped strawberries. Or strive salted caramel sauce and chocolate chips! These are additionally scrumptious topped with chocolate ganache or chocolate fudge sauce.

These cheesecake bars will preserve, saved within the fridge, for as much as 4 days. And in case you’d wish to make them even additional prematurely, you may freeze them and save them for a wet day. Take a look at the recipe field under for the total freezing particulars.

Bounce to the recipe under for the total recipe and step-by-step directions! This put up might include affiliate hyperlinks.

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