No Bake Birthday Cake Balls are the last word snack or after dinner deal with. Made with cashew butter, almond flour, flaxseed, and naturally sprinkles, they’re more healthy than conventional truffles however nonetheless indulgent and scrumptious.
You need to know by now that I like birthday cake flavored dessert, and these Birthday Cake Balls aren’t any exception. My birthday cake cookies and birthday cake brownies are two of my more healthy dessert recipes that I make most frequently, principally as a result of they’re simply the correct amount of candy.
Truthfully, having some kind or power ball or bites within the fridge is extremely useful when a snack craving strikes. Belief me after I say that you just will not remorse prepping a batch of those upfront!
Recipe options
- Chew-size balls that style like birthday cake
- Made with nut butter, almond flour and oat flour, making these gluten free and vegan
- Topped with sprinkles, which robotically makes them extra enjoyable and festive!
Components
Cashew butter – Out of the entire nut butters, cashew butter is probably the most impartial tasting and due to this fact works properly as a base for birthday cake flavored issues. In case you should substitute, attempt sunflower butter for a nut-free possibility or almond butter.
Maple syrup – Each deal with wants sugar, and on this recipe, maple syrup pairs properly with cashew butter. Honey could be one other nice possibility.
Vanilla – A mixture of vanilla extract and almond extract yields the closest taste to birthday cake, so I do advocate utilizing each.
Flour – I opted to make use of almond flour and oat flour to maintain these gluten free; since they’re no bake, you can in all probability mess around with utilizing totally different flours if you would like, simply ensure that so as to add solely a little bit at a time to make sure the feel is appropriate.
Flaxseed – Floor flaxseed provides further fiber to those, and since I wish to maintain these more healthy, I figured why not?!
Sprinkles – An absolute should for any and all issues birthday cake! You possibly can’t have cake with out sprinkles. I used rainbow sprinkles, however chocolate sprinkles would even be scrumptious.
Directions
Step 1: Whisk moist substances. In a big bowl, stir the cashew butter, maple syrup, vanilla, and almond extract collectively.
Step 2: Add dry substances. To that very same bowl, add the almond flour, oat flour, floor flaxseed, and salt and use a rubber spatula to stir collectively.
Step 3: Kind into balls. Use your fingers to roll the dough into bite-sized balls. To make sure they’re all the identical dimension, use a cookie scoop to scoop the dough into your fingers.
Step 4: Add sprinkles. Pour the sprinkles right into a shallow bowl, then roll every birthday cake ball into the sprinkles. Switch them to a plate or to a sealed container, retailer within the fridge and revel in!
Ideas and tips
- Make certain the cashew butter you are utilizing is on the runnier facet; if it appears too thick, you will wish to place it in a microwave-safe bowl and microwave it for 15-20 seconds till it thins out a bit.
- Need these to be a little bit sweeter? Attempt including a “frosting” glaze overtop. To take action, whisk powdered sugar and milk collectively in a bowl, then drizzle it overtop of every ball. Make certain the glaze is thick sufficient to stay.
- Another choice could be to add mini chocolate chips to the “cake batter” or to drizzle melted chocolate over them for a chocolate birthday cake variation.
Add-ins:
- Chia seeds (along with the flaxseed or rather than it)
- Vanilla protein powder
- White chocolate chips
- Shredded coconut (sweetened or unsweetened)
Storage
Fridge: That is my most popular storage methodology. Retailer luggage in a sealed container within the fridge for as much as 1 week.
Freezer: Retailer balls in a freezer-safe bag for as much as 3 months. If storing them in a container, place items of parchment paper in between the layers so they do not stick collectively.
Simpler snacks
In case you made this recipe, you should definitely depart a remark and star score under. Thanks!
No Bake Birthday Cake Balls
No Bake Birthday Cake Balls are the last word snack or after dinner deal with. Made with cashew butter, almond flour, flaxseed, and naturally sprinkles, they’re more healthy than conventional truffles however nonetheless indulgent and scrumptious.
Servings: balls
Components
- ½ cup cashew butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
- ¾ cup almond flour
- ¼ cup oat flour
- ¼ cup floor flaxseed
- ¼ teaspoon salt
- ⅓ cup rainbow sprinkles or extra as wanted
Directions
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Whisk the cashew butter, maple syrup, vanilla extract, and almond extract collectively in a mixing bowl.
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Add the almond flour, oat flour, flaxseed, and salt to the bowl and use a rubber spatula to stir till all the pieces is mixed. NOTE: you might want to make use of your fingers to complete mixing as a result of the combination shall be thick.
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Pour the sprinkles onto a small plate.
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Use your fingers to roll the dough into balls, then roll the balls into the sprinkles. Repeat this course of till the entire dough is gone. Retailer within the fridge and revel in!
Notes
*Energy are per ball and are an estimation
Vitamin
Energy: 134kcal | Carbohydrates: 13g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 42mg | Potassium: 88mg | Fiber: 2g | Sugar: 7g | Vitamin C: 0.02mg | Calcium: 29mg | Iron: 1mg
