Tuesday, January 14, 2025
HomeBaby FoodNo-Bake Cheesecake Cups - Yummy Toddler Meals

No-Bake Cheesecake Cups – Yummy Toddler Meals


With minimal substances, low added sugar, and the simplest technique, these No-Bake Cheesecake Cups are a simple dessert to share with the youngsters. Plus, you can also make them forward of time and stash them within the fridge till you’re able to serve.

Three cheesecake cups on countertop.

My household is at present obsessive about these Cheesecake Cups. They arrive collectively so rapidly with out even needing to activate the oven or use an electrical mixer. They’re such a scrumptious dessert choice—although we regularly simply eat the cheesecake batter with a spoon proper out of the mixing bowl!

Plus, they’re decrease in added sugars and have ample protein from the inclusion of Greek yogurt within the cheesecake combination.

You may make these as particular person cups, mini cheesecakes, or you can also make one bigger serving in response to your choice. They are often loved plain or garnished with strawberry sauce, maraschino cherries, contemporary fruit, and even chopped chocolate chips. So good!

(You may additionally like these different yummy desserts for youths together with Chocolate Avocado Pudding, Candy Potato Pudding, and No-Bake Chocolate Peanut Butter Balls.)

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Elements You Want

Right here’s a have a look at the substances it’s essential have available to make No-Bake Cheesecake Cups so you recognize what to select up from the shop or have prepared.

Ingredients for cheesecake cups on countertop.
  • Graham cracker crumbs: I wish to make this recipe utilizing graham cracker crumbs so I could make the cheesecake recipe as little cups. You too can use a store-bought graham cracker crust for those who want, although.
  • Coconut oil: We use this to bind the crust somewhat extra firmly, although you can even use melted butter.
  • Granulated sugar: That is non-compulsory however really useful so as to add somewhat extra taste to the combination.
  • Cream cheese: I take advantage of full-fat block-style cream cheese on this recipe because it companies up properly when chilled with the yogurt.
  • Greek yogurt: This, together with the cream cheese, types the bottom of the cheesecake filling.
  • Honey: Just a little honey provides sweetness to the cream cheese combination.
  • Lemon juice and vanilla extract: A mixture of those provides taste to the no bake cheesecake cups.
  • Whipped cream and maraschino cherries (non-compulsory to prime): Or you may prime with contemporary fruit resembling strawberries, raspberries, or blueberries.

Step-by-Step Directions

Right here’s a preview of the right way to make these No-Bake Cheesecake Cups so you recognize what to anticipate from the method. Scroll right down to the tip of this submit for the total info, together with the quantities and the timing.

Graham cracker crumbs in bowl for cheesecake cups.

Step 1. Add the graham crackers and coconut oil to a medium bowl. Stir to mix.

Graham cracker crumbs in containers for cheesecake cups.

Step 2. Divide the graham crackers amongst 4 small jars or bowls, utilizing about ¼ cup in every. Press down firmly.

Yogurt in bowl for cheesecake cups.

Step 3. Whisk filling substances till properly blended and creamy.

Cheesecake cups being filled.

Step 4. Divide the yogurt combination into the cups, including it on prime of the graham cracker crumbs.

TIP: You’ll be able to serve these cups as they’re, or prime with whipped cream and maraschino cherries and serve. You too can make this recipe in a small baking dish or pie plate.

Steadily Requested Questions

What’s the feel of No-Bake Cheesecake?

The No-Bake Cheesecake on this recipe is creamy and clean, with simply the correct quantity of sweetness!

How can I alter this recipe for allergy symptoms?

Use nondairy yogurt and vegan cream cheese to make this recipe dairy-free. Use gluten-free graham cracker crumbs to make the recipe gluten-free.

How lengthy does cheesecake final within the fridge?

Retailer Cheesecake Cups within the fridge for as much as 5 days in hermetic containers. It really works greatest if you don’t add the whipped cream or maraschino cherries till proper earlier than serving (for those who plan so as to add them in any respect).

Three cheesecake cups with hand holding one.

Find out how to Retailer

Retailer Cheesecake Cups within the fridge for as much as 5 days in hermetic containers. It really works greatest if you don’t add the whipped cream or maraschino cherries till proper earlier than serving (for those who plan so as to add them in any respect).

Finest Ideas for Success

  • Add whipped cream and a maraschino cherry on prime if desired.
  • To make the filling sweeter for those who like, both add extra honey or stir in 2 tablespoons powdered sugar.
  • Make in an 8×8-inch pan as an alternative, if desired.
  • Use nondairy yogurt and vegan cream cheese to make this recipe dairy-free.
  • Use gluten-free graham cracker crumbs to make the recipe gluten-free.

I’d love to listen to your suggestions on this submit, so please charge and remark beneath!

Three cheesecake cups on countertop.

Forestall your display screen from going darkish

  • Add the graham crackers and coconut oil to a medium bowl. Stir to mix.
  • Divide amongst 4 small jars or bowls, utilizing about ¼ cup in every. Press down firmly.

  • Add the remaining substances (besides the whipped cream and maraschino cherries) to a different medium bowl. Whisk till properly blended and creamy.

  • Divide the yogurt combination among the many cups, including it on prime of the graham cracker crumbs. Prime with whipped cream and maraschino cherries, if utilizing, and serve.

  • (Optionally: Chill the combination earlier than including the whipped cream and maraschino cherries to agency it up barely earlier than serving.)

  • Retailer Cheesecake Cups within the fridge for as much as 5 days in hermetic containers.
  • Add whipped cream and a maraschino cherry on prime if desired.
  • To make the filling sweeter for those who like, both add extra honey or stir in 2 tablespoons powdered sugar.
  • Make in an 8×8-inch pan as an alternative, if desired.

Energy: 248kcal, Carbohydrates: 16g, Protein: 5g, Fats: 18g, Saturated Fats: 12g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.002g, Ldl cholesterol: 39mg, Sodium: 174mg, Potassium: 105mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 509IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 0.4mg

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