This mouth-wateringly creamy No-Bake Cheesecake is the right dessert for whenever you’re craving one thing candy however don’t need to spend a lot time within the kitchen. It really doesn’t get a lot simpler with regards to making a dessert that feels so extravagant; you’re simply crushing cookies and mixing a couple of substances. That’s it! PS You can also make this as much as 4 days forward!
What Is a No-Bake Cheesecake?
Most cheesecakes (like New York, Philadelphia, or Basque) are made with eggs and baked, which provides them a wealthy, velvety mouthfeel and agency texture. Making conventional cheesecake is a WHOLE THING. Which is why I really like No-Bake Cheesecake! It’s common cheesecake’s much less fussy youthful cousin. You don’t use eggs. As a substitute, you employ whipped cream to create a a lot lighter texture than a historically baked cheesecake. It’s additionally very easy to go plant-based whenever you make a No-Bake Cheesecake!
This easy-to-make No-Bake Cheesecake comes collectively in fifteen minutes with only a handful of substances. My favourite sort of dessert! The toughest half is ready for it to set. Right here’s what you’ll have to get this No-Bake Cheesecake in your desk:
- Honey-Graham Crackers: These cookies are the bottom of our crust. In the event you don’t like graham crackers, use your favourite cookie right here. Oreos (minus the filling) and Shortbread Cookies are nice substitutions.
- Salted Butter: Helps pull the crust collectively. In the event you don’t have salted butter, use unsalted, and add 1/eighth teaspoon salt to the crust combination. In the event you’re dairy-free, substitute with plant-based butter.
- Brown Sugar: Helps sweeten the crust. Since cheesecake is served chilled, you gained’t have the ability to style the sugar as a lot as if it had been a room-temperature dessert. So, we add a contact of sugar to the crumbled cookies to verify the sweetness reveals up. Nevertheless, for those who’re watching your sugar consumption and need to depart it out, go for it. The crust will work with out it.
- Heavy Whipping Cream: Shall be whipped to stiff peaks to lighten the cream cheese filling. In the event you’re plant-based, sub with unsweetened coconut cream.
- Cream Cheese: As a result of what would a cheesecake be with out it? You need to use plant-based cream cheese as nicely.
- Greek Yogurt: Provides a tanginess to the filling that helps develop a extra intricate taste profile with out complicating issues. You’ll be able to substitute it with bitter cream. For my dairy-free mates, use a plant-based bitter cream or yogurt.
- Powdered Sugar: Is the most suitable choice for sweetening, as it’s going to dissolve instantly into the filling. Make your personal by mixing 1/2 cup granulated sugar with 1/2 tablespoon cornstarch till the combination is powdery. You can even sweeten the filling with 1/3 cup of honey.
- Vanilla: scents the filling and provides depth.
What To Serve With No-Bake Cheesecake
This straightforward breezy dessert is ideal topped with our Strawberry Syrup, Lemon Curd, Cherry Sauce, or Blueberry Sauce. If you wish to garnish with fruit, frozen and thawed blueberries or cherries are a simple and economical possibility. You’ll be able to, after all, high this straightforward cheesecake with sliced recent strawberries.
How To Retailer No-Bake Cheesecake
This luscious cheesecake may be made as much as 4 days forward. When you’ve got any leftovers (extremely uncertain), wrap them nicely and retailer them in an air-tight container for as much as 5 days within the fridge and three months within the freezer.
No-Bake Cheesecake
This No-Bake Cheesecake is nice, wealthy, and tangy with a buttery graham cracker crust. The right straightforward dessert to fulfill your candy tooth!
Crust
- 10 oz. honey graham crackers (2 cups crushed) ($1.44)
- 10 Tbsp salted butter, melted ($1.28)
- 2 Tbsp brown sugar ($0.04)
Filling
- 1 cup heavy whipping cream ($1.50)
- 1 cup powdered sugar ($0.27)
- 2 8oz. blocks cream cheese, room temperature ($4.38)
- 5 oz. non-fat Greek yogurt ($1.00)
- 1 tsp vanilla extract ($0.58)
Crust
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Crush the graham crackers to a high quality powder in a blender or meals processor and add to a medium bowl.
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Combine the brown sugar into the graham cracker crumbs after which add the melted butter. Use your fingers to combine the butter into the crumbs till a sand-like consistency is created.
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Pack the cookie crumb combination right into a 9.5-inch pie plate utilizing the underside of a measuring cup to press it in nicely and easy it out. Press the crumbs from the middle, out, and all the best way up the perimeters. Place the pie plate within the freezer when you make the filling.
Filling
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Whip the heavy whipping cream and powdered sugar to stiff peaks.
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In a separate bowl, whip the softened room-temperature cream cheese, Greek yogurt, and vanilla till easy and creamy.
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Gently fold one-half of the whipped cream into the cream cheese combination till absolutely included. Repeat with the remaining whipped cream.
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Add the filling to your frozen crust gently. Raise the pie plate off the counter a 1/4 inch and gently drop it a couple of instances to take away massive air bubbles. Use a spatula or massive spoon to easy out the highest.
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Cowl the cheesecake with a sheet of plastic or parchment instantly on the floor after which cowl it in aluminum foil. Refrigerate for not less than 6 hours or till the cheesecake units and is agency to the contact.
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Serve the cheesecake as is, or spoon a fruit sauce topping over it earlier than serving. If the crust sticks to the pie plate, moist a dish towel with sizzling water, squeeze out the surplus water, and place the pie plate on high of the towel for a minute to heat and loosen the crust. Get pleasure from the fantastic thing about this unimaginable no-fuss dessert earlier than it will get devoured!
See how we calculate recipe prices right here.
Serving: 1sliceEnergy: 528kcalCarbohydrates: 63gProtein: 6gFats: 29gSodium: 373mgFiber: 2g
Learn our full diet disclaimer right here.
The best way to Make No-Bake Cheesecake – Step by Step Photographs
Crush 10 ounces of graham crackers (about 18 crackers) to a high quality powder in a blender and add to a medium bowl. You’ll want 2 cups as soon as crushed.
Combine two tablespoons of brown sugar into the cookie crumbs after which add 10 tablespoons of melted butter. Use your fingers to combine the butter into crumbs till a sand-like consistency is created.
Pack the cookie crumb combination right into a 9.5-inch pie plate utilizing the underside of a measuring cup to press it in nicely and easy it out. Press the crumbs from the middle, out, and all the best way up the perimeters. Place the pie plate within the freezer when you make the filling.
Whip 1 cup of heavy whipping cream and 1 cup of powdered sugar to stiff peaks.
In a separate bowl, whip the 2 8-ounce blocks of softened room-temperature cream cheese, 5 ounces of Greek yogurt, and 1 teaspoon of vanilla till easy and creamy.
Gently fold one-half of the whipped cream into the cream cheese combination till absolutely included. Repeat with the remaining whipped cream.
Add the filling to your frozen crust gently. Decide the pie plate up a 1/4 inch and gently drop it on the counter a couple of instances to take away massive air bubbles. Use a spatula or massive spoon to easy out the highest. Cowl the cheesecake with a sheet of plastic or parchment instantly on the floor after which cowl it in aluminum foil. Refrigerate for not less than 6 hours or till the cheesecake units and is agency to the contact.
Serve the cheesecake as is, or spoon a fruit sauce topping over it earlier than serving. Strive our Cherry Sauce, Blueberry Sauce, Lemon Curd, or Strawberry Sauce. If the crust sticks to the pie plate, moist a dish towel with sizzling water, squeeze out the surplus water, and place the pie plate on high of the towel for a minute to heat and loosen the crust. Get pleasure from the fantastic thing about this unimaginable no-fuss dessert earlier than it will get devoured!
