These no-bake chocolate caramel bars are simple to make, style unbelievable and name for simply 4 easy components!
Concerning the Recipe
These scrumptious chocolate caramel bars are a tasty deal with that require minimal effort and primary components.
They function a date and walnut crust and candy and salty date caramel topped off with a layer of wealthy chocolate. They are going to positively have you ever going again for seconds!
They’re simple to arrange, certain to impress, and the most effective half, you solely want 4 components to make them.
These chocolate caramel tarts, chocolate ganache tart, chocolate fudge bars and no-bake peanut butter bars use comparable components in case you have further!
Ingredient Notes
The whole ingredient listing with measurements is situated within the recipe card on the finish of the put up.
- Dates. Comfortable and moist dates are wanted for the underside later however the dates for the center layer can be soaked first, so you need to use just about any form. I like medjool, deglect noor and sayer dates finest.
- Walnuts. Search for uncooked walnuts with out added oil or salt. You possibly can substitute almonds or pecans or use a combination of nuts.
- Nut butter. You should use almond butter, peanut butter and even tahini for the date caramel layer. Search for a pure nut butter with 1 or 2 components for instance, peanuts or almonds plus sea salt.
- Chocolate. You should use dairy-free chocolate chips or chopped darkish chocolate for the chocolate layer. I like Get pleasure from Life or Camino chocolate chips.
Variations
- Sprinkle chopped nuts like almonds, pecans or crushed pistachios over the caramel for a layer of crunch.
- Add as much as 1/2 cup shredded coconut to the crust or caramel layers.
- For espresso lovers, add 1-2 tsp espresso powder to the crust or caramel layers to provide the bars a refined espresso flavour and improve the chocolate flavour.
- Sprinkle flaky sea salt over the chocolate layer for distinction and elevate the general style.
- Attempt half dates and half juicy dried cranberries within the crust layer for a fruity twist.
Step-by-Step Directions
Earlier than you begin: Soak the dates for the caramel layer in a bowl of scorching water for 20 minutes. Once they’re executed soaking, drain effectively.
Step 1. Make the Crust
To make the underside layer, add the dates and walnuts to a meals processor and blend right into a crumbly dough.
You must be capable to press the “dough” into a bit of ball together with your fingers. If it appears too crumbly, add 1-2 tsp heat water and course of once more.
Use your arms to firmly press the the dough right into a parchment paper-lined loaf pan. Take just a few moments to actually press it in firmly, ensuring you’re employed it into every nook.
It’s useful to have the parchment paper stick out over the perimeters so you may simply raise the completed bars from the pan.
Step 2. Make the Date Caramel
Subsequent, the date caramel…YUM!
Earlier than you begin this layer, give the meals processor a fast wipe to take away any leftover bits of walnuts. There’s no want to scrub it out utterly although.
Add the soaked and drained dates (it’s okay in the event that they’re a bit of moist), almond butter and sea salt and course of to mix till easy and creamy.
Unfold the combination evenly over the walnut date layer utilizing the again of a spoon or small spatula.
Step 3. Make the Chocolate Topping
Lastly, the chocolate topping! Soften chocolate chips or chopped darkish chocolate in a microwave or stovetop utilizing a double boiler.
Should you’re utilizing the microwave, soften for 30-seconds initially, stir, then proceed in 15-second intervals. As soon as it’s practically all melted, stir to combine in any remaining bits of chocolate.
Non-obligatory: Add 2 tsp of oil or butter to the melted chocolate to make it smoother, simpler to unfold and stop cracking if you slice the bars.
Pour the melted chocolate into the pan and unfold evenly over the caramel layer.
It may possibly assist to gently shake the pan forwards and backwards and drop on the counter from 1-2 inches to assist evenly distribute and easy the chocolate.
I like to recommend sprinkling the chocolate with some flaky sea salt. This actually brings out the flavour of the date caramel and chocolate. Place the entire pan within the freezer to set the chocolate.
Step 3. Slice and luxuriate in!
As soon as the chocolate has hardened, they’re nearly able to take pleasure in! Observe the steps beneath to stop the chocolate from cracking if you slice the bars:
- After pulling from the freezer, let the bars sit at room temperature for quarter-hour to permit the chocolate to melt a bit of.
- Run a pointy knife beneath scorching water for 20 seconds then wipe off extra water.
- Rating the bars by frivolously working the knife over the bars the place you wish to reduce them. Return over the rating traces just a few occasions till you’ve nearly reduce proper by means of the chocolate layer.
- Re-heat the knife, dry after which comply with the rating traces to softly slice into 8 massive bars or 16 small slices.
Recipe FAQs
Completely! Whereas the recipe suggests walnuts, be happy to experiment together with your favourite nuts like almonds, pecans, and even a mixture of completely different nuts.
Actually! When you’ve got dietary restrictions or preferences, you may swap the almond or peanut butter with different nut or seed butters like cashew butter, sunflower seed butter, or tahini.
Simply remember the fact that the flavour could differ barely and the crust layer nonetheless accommodates nuts.
Storing Directions
- Room Temperature: In cooler temperatures, they are often saved in an hermetic container at room temperature for just a few days. Word that if it’s heat, the chocolate will soften and caramel will get overly comfortable and gooey. I like to recommend storing them within the fridge or freezer till serving.
- Refrigeration: Place the bars in an hermetic container and retailer for as much as 2 weeks.
- Freezing: These bars are freezer-friendly and it’s suggest to retailer them within the freezer. Retailer in an hermetic container for as much as 3 months. There’s no must thaw them as they don’t freeze strong, so you may take pleasure in them immediately from the freezer.
What to Make Subsequent
Love no-bake desserts? Listed here are some extra reader favourites you’ll should strive:
Did you do this recipe? I’d love to listen to about it! Click on right here to go away a evaluate.
Description
These triple layered bars are nearly too simple to make! With minimal effort and components, take pleasure in candy and salted date caramel layered between a date walnut crust and chocolate topping.
For the Crust
For the Caramel
For the Chocolate
- Soak the Dates: Place the dates for the caramel layer in a bowl and canopy with scorching water. Soak for 20 minutes then drain effectively.
- Put together: Line a standard-sized loaf pan with parchment paper.
- Mix Dates & Walnuts: Add the walnuts and dates to a meals processor and blend for 30-60 seconds till it types a crumbly however sticky dough. Firmly press the dough into the lined loaf pan till you might have a agency, even layer. It helps to moist your fingers to stop them from sticking to the dough.
- Mix the Caramel: Add the soaked dates to the meals processor with the almond butter and sea salt. Course of right into a thick, creamy texture then evenly unfold it over the underside layer within the loaf pan utilizing the again of a spoon or small spatula.
- Soften Chocolate: Soften the chocolate within the microwave in 15-20 seconds increments or utilizing a double boiler. Stir till utterly easy. Utilizing a spatula, evenly unfold the melted chocolate over the caramel layer. Shake it forwards and backwards gently or drop it on the counter high from an inch or two to assist easy and distribute the chocolate in a fair layer. Sprinkle with a flaky sea salt if desired.
- Freeze: Place the loaf pan within the freezer till the chocolate has hardened.
- Slice: As soon as the chocolate is difficult, pull the bars from the freezer and allow them to set sit a room temperature for about 10 minutes. Elevate out of the pan and onto a reducing board. Run a pointy knife beneath scorching water for 20 seconds, then wipe extra water off and use it to attain the chocolate, working the knife over the rating traces just a few occasions till you’ve nearly reduce proper by means of the chocolate layer. It will assist stop it from cracking if you slice it. Warmth the knife beneath scorching water once more, dry after which comply with the rating traces to softly slice the bar into 8 squares or 16 small bars.
- Retailer the bars in an hermetic container the fridge for as much as 2 weeks or freezer for as much as 3 months.
Notes
The melted butter or oil helps to unfold the chocolate, soften it a bit of and stop cracking when sliced.
Key phrases: chocolate caramel bars
Initially printed January 28, 2020.
