In search of a scrumptious dessert that you simply don’t have to show the oven on for? Make my No-Bake Coconut Pie! The toasted coconut and luscious whipped cream makes this recipe a dream. It’s the proper summer season dessert!
“It is a winner!” my dad mentioned when he completed his coconut pie. Noteworthy, since he is a large foodie and doesn’t dole out compliments simply.
This simple recipe comes collectively in about ten minutes, although it’s best to let it totally chill. Be sure you totally whip the cream to stiff peaks somewhat than comfortable peaks. You really want the construction from the whipped cream to carry the pie collectively.
No-Bake Coconut Pie
Graham Cracker Crust, recipe follows
1.5 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 packages (3.4 oz every) prompt vanilla pudding
2 1/2 cups chilly milk
1 tsp coconut extract
1/2 cup coconut
2 Tbsp coconut for garnish
- Put together the graham cracker crust and pop within the freezer when you make the filling.
- In a medium metallic bowl, whisk cream with powdered sugar and vanilla till stiff peaks kind. Elective: reserve a half cup for garnish.
- In a big bowl, whisk collectively pudding packets with chilly milk and coconut extract till thickened, about two minutes.
- Gently fold in whipped cream and sweetened shredded coconut. Spoon combination into pie crust and chill properly, at the least 4 hours.
- High with whipped cream and toasted coconut.
To toast coconut: unfold coconut in a dry pan and cook dinner over low warmth till evenly toasted, stirring each couple of minutes.
Graham Cracker Crust
1.5 cups graham cracker crumbs
6 Tbsp butter, melted
- Combine graham cracker crumbs with melted butter till mixed, then press right into a greased 9″ pie plate. Freeze for ten minutes earlier than utilizing.
Completely happy no-baking,
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