You’d by no means guess that this No Bake Cottage Cheese Cheesecake is made with out cream cheese. That includes healthy-ish and protein-packed elements within the filling and crust, it’s a straightforward dessert that’s simply as wealthy and indulgent because the traditional.
I’m all the time up for a slice of cheesecake, however placing within the work to truly make it? That’s one other story.
Making home made cheesecake is a technical course of that includes rigorously baking a fragile crust and filling in a water bathtub, then ready for it to set for hours. The result’s creamy and decadent, however I’m not completely satisfied it’s definitely worth the work concerned.
That’s why no bake cheesecakes are the most effective, like this Cottage Cheese Cheesecake. It encompasses a protein-rich filling and walnut-almond crust which might be each straightforward to make in a blender and meals processor. Simply layer the 2 in a pan and place it within the freezer to sit back. After just a few hours, the cake is able to slice up and luxuriate in!
What’s even higher are the healthy-ish elements on this cottage cheese cheesecake recipe. Cottage cheese and cashews are used as an alternative of cream cheese within the filling and the crust encompasses a medley of nuts and dates. This offers you a decadent no bake cheesecake that’s not solely straightforward to make however wholesome, too!
Recipe options
- No bake cheesecakes are the way in which to go once you need an indulgent dessert with out the additional work. The toughest half is ready for it to set!
- Making cheesecake with cottage cheese not solely leaves you with wealthy and decadent outcomes but additionally offers this dessert a lift of protein.
- It’s the proper summertime dessert when it’s too sizzling to activate the oven, similar to my no bake birthday cake balls and chocolate pretzel bars.
Components
Crust – The cheesecake crust is straightforward to make utilizing walnuts, almonds, dates, maple syrup, and salt. Be happy to make use of a graham cracker crust or cookie crust for a sweeter various.
Cottage cheese – This cheesecake recipe is made with out cream cheese, however you’d by no means comprehend it. As an alternative, cottage cheese is used instead! It’s simply as creamy and has a lightweight bitter taste, similar to actual cream cheese, however packs the cake with over 20 grams of protein. Use plain full fats cottage cheese for the richest taste.
Cashews – Uncooked unsalted cashews turn into tremendous creamy as soon as they’re blended. They’re what I take advantage of in my vegan cheesecake as a result of they don’t have an effect on the flavour however nonetheless make the cake style good and wealthy while not having any dairy.
Maple syrup – For a heat sweetness within the filling and crust.
Step-by-step directions
Step 1: Make the crust. Pulse the walnuts and almonds in a meals processor. Subsequent, add the dates and pulse once more. End by mixing within the maple syrup and salt till every thing is mixed.
Step 2: Make the filling. Mix the cottage cheese, cashews, milk, lemon juice, maple syrup, vanilla, and salt in a blender till clean.
Step 3: Assemble. Press the crust combination into the underside of a springform pan. Pour the filling over prime and clean out the highest.
Step 4: Freeze. Place the cheesecake within the freezer till it’s set and not tender. Let it thaw barely at room temperature earlier than slicing and serving. Take pleasure in!
Suggestions and FAQS
- At all times use a springform pan! That means, the cake is straightforward to take away and doesn’t disintegrate or make a multitude.
- The cheesecake wants to sit back within the freezer for a minimum of 4 hours. Go away it in a single day for the most effective outcomes.
- The cake might be a lot simpler to slice when it’s left to thaw on the kitchen counter for five to 10 minutes earlier than serving.
- Prime the cake with all your favourite cheesecake toppings, like fruit compote, contemporary fruit or berries, whipped cream, jam, caramel sauce, or home made Nutella.
Tip
The cheesecake filling needs to be thick, however clean after mixing. If it’s gritty, hold mixing till the entire cashew items are liquified.
Are you able to make this recipe with out nuts?
You may make the cheesecake with a graham cracker crust as a nut free various, however I don’t advocate changing the cashews within the filling. They not solely lend a wealthy creaminess, but additionally assist with the cake’s construction. You possible wouldn’t get the identical outcome with seeds or one other nut free various.
Why is my cheesecake not set?
Probably as a result of it wasn’t left within the freezer for lengthy sufficient! The cheesecake wants a minimum of 4 hours to sit back within the freezer. If it’s nonetheless not set after 4 hours, proceed freezing till the center is agency (this might take anyplace from 6 to 12 hours).
Storage
Fridge: Cowl the leftover cheesecake or slices and retailer them within the fridge for 1 to 2 days.
Freezer: If you wish to save the cake for longer, retailer it within the freezer so it doesn’t lose its agency texture.
Extra healthy-ish dessert recipes
For those who made this recipe, you should definitely go away a remark and star ranking under. Thanks!
No Bake Cottage Cheese Cheesecake
You’d by no means guess that this No Bake Cottage Cheese Cheesecake is made with out cream cheese. That includes healthy-ish and protein-packed elements within the filling and crust, it’s a straightforward dessert that’s simply as wealthy and indulgent because the traditional.
Servings:
Components
For the crust:
- ½ cup walnuts
- ½ cup almonds
- ½ cup pitted dates
- 2 tablespoon maple syrup
- ¼ teaspoon salt
For the cheesecake:
- 1 ¼ cups cottage cheese
- 1 ¼ cups uncooked cashews* soaked
- 2 tablespoon oat milk (or milk of selection)
- 2 tablespoon lemon juice
- ½ cup maple syrup
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
Directions
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Spray an 8-inch springform pan with nonstick spray alongside the underside and sides; put aside.
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Add the walnuts and almonds to a meals processor and pulse for 20 seconds. Then, add the dates and pulse for 20 seconds earlier than lastly including within the maple syrup and salt and pulsing till every thing is mixed.
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Add the crust elements to the springform pan and press into an excellent layer. Place the pan within the freezer whilst you make the filling.
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In a high-speed blender, mix the cottage cheese, cashews, milk, lemon juice, maple syrup, vanilla, and salt collectively for 1 minute till clean. The combination needs to be thick however clean; it’s possible you’ll must cease the blender and scrape down the perimeters a couple of times.
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Add the cheesecake filling to the springform pan with the crust and clean out the filling into an excellent layer. Place the cheesecake into the freezer for a minimum of 4 hours.
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Earlier than serving, take away cheesecake from the freezer and wait 5-10 minutes earlier than slicing. Take pleasure in!
Notes
*Boil the cashews in water for 20 minutes, then drain and rinse.
*Storage: retailer within the freezer or fridge – each work.
Vitamin
Serving: 1g | Energy: 276kcal | Carbohydrates: 28g | Protein: 8g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.001g | Ldl cholesterol: 4mg | Sodium: 176mg | Potassium: 312mg | Fiber: 2g | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg