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No Bake Eggnog Icebox Cake

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This No Bake Eggnog Icebox Cake has layers of a light-weight and ethereal eggnog mousse, traditional shortbread and whipped cream. If you happen to’re an eggnog fan, that is for you! It’s simple to make and ideal for the vacations!

A slice of No Bake Eggnog Icebox Cake on a small white plate.

Why You’ll Love No Bake Eggnog Icebox Cake

I’m an enormous eggnog fan! As quickly as shops begin stocking the cabinets, I’m indulging. I’ve additionally been identified to whip up a home made batch of eggnog now and again. So naturally the thought of flavoring a scrumptious icebox cake with eggnog was good! Right here’s what makes this icebox cake irresistible.

  • A lot eggnog taste. Eggnog could be a delicate taste in case you don’t use sufficient, and I wished to make certain that the eggnog shined brilliant. This icebox cake is made by layering eggnog mousse (made with actual eggnog!) over crisp cookies which have been dipped in an eggnog combination. The cookies soften within the mousse and soak up all of the flavors of eggnog.
  • Made with shortbread. I made a decision to make use of shortbread cookies for this no bake magnificence as a result of I’m additionally an enormous fan of shortbread! The crisp, buttery cookies actually praise the creamy spiced eggnog and maintain onto the flavour, whereas additionally sustaining form sufficient for chopping.
  • It’s a no bake recipe! As the vacation season ramps up, it may be onerous to seek out sufficient time and oven house to bake. I really like an excellent no bake recipe that may shortly and simply be made forward of time. This eggnog icebox cake actually is the perfect vacation deal with! It’s really easy to make and it makes an awesome presentation.

Through the years, I’ve actually gotten into eggnog flavored desserts. Don’t miss my Eggnog Layer Cake, Eggnog Blondie Cheesecake, Eggnog Pound Cake and Gentle and Chewy Eggnog Cookies!

A No Bake Eggnog Icebox Cake on a white cake plate with eggnog in the background.

What You’ll Must Make a No Bake Eggnog Icebox Cake

I wish to share a couple of ingredient suggestions as a way to really feel like a professional within the kitchen. You may also discover full ingredient quantities within the recipe card beneath.

Labeled ingredients for a No Bake Eggnog Icebox Cake.
  • Eggnog – I like to make use of Southern Consolation Eggnog, however you should use any model you take pleasure in. Even home made eggnog needs to be tremendous, so long as it’s acquired good taste.
  • Cornstarch & powdered gelatin – These two components go hand in hand to create a thick creamy mousse that continues to be secure. In case you are new to utilizing gelatin, see the guidelines for achievement part beneath to get a couple of additional pointers.
  • Cream cheese – I like to recommend utilizing full-fat cream cheese for the very best style and texture. Lowered fats cream cheese can usually be on the softer aspect. You’ll wish to deliver it to room temperature earlier than starting the recipe. It’s prepared to make use of when you’ll be able to press your thumb gently on the aspect and go away a light-weight indent.
  • Sugar – Granulated sugar helps to stability out the cream cheese tang and eggnog spice.
  • Floor nutmeg – You’ll want a bit additional nutmeg to boost the eggnog taste of the icebox cake.
  • Heavy whipping cream – To attain a light-weight and pillowy mousse we’re going to make whipped cream to fold into the batter. We may also make whipped cream for the topping of the cake. Ensure that to make use of chilly heavy whipping cream for the very best outcomes. You’ll be able to even chill the bowl and beaters earlier than making the whipped cream to assist velocity up the whipping course of.
  • Powdered sugar – As a result of powdered sugar has cornstarch in it, it helps to sweeten and thicken the whipped cream. The thickening properties of the cornstarch assist with total stability of the mousse and whipped topping.
  • Milk – You need to use any proportion of milk you could have available, though larger fats percentages will style higher. Don’t exchange the milk with additional eggnog. Milk is thinner than eggnog and helps the eggnog combination soak up into the cookies extra simply.
  • Shortbread cookies – I really like shortbread cookies due to their dense, buttery texture, however you should use any cookie you want similar to sugar cookies, Nilla Wafers and even graham crackers
  • Vanilla extract – I really like the flavour the vanilla offers the whipped topping.
A slice of No Bake Eggnog Icebox Cake on a small white plate.

Tips on how to Make This Simple Icebox Cake

Listed here are some simple to comply with, step-by-step instructions for making an Eggnog Icebox Cake. For extra complete instructions, examine the recipe card beneath.

Make Eggnog Mousse:

  • Pour eggnog in a bowl: Add 2 tablespoons of eggnog to a small bowl and put aside for later.
  • Combine eggnog and cornstarch: In a separate bowl, combine one other 2 tablespoons of eggnog with the cornstarch and let it dissolve.
  • Combine and warmth. Add the cornstarch combination and the remaining ½ cup of eggnog to a saucepan and warmth over medium warmth, whisking always, till the eggnog begins to thicken. Don’t boil.
  • Cool the cornstarch combination. Take away from warmth and permit to chill. Stir commonly in order that it doesn’t get lumpy.
Eggnog and cornstarch mixture in a silver mixing bowl.
Eggnog and gelatin in a silver mixing bowl.
  • Put together gelatin combination. Sprinkle gelatin over the opposite small bowl of eggnog that was put aside, and let it sit for about 5 minutes. Warmth the gelatin combination within the microwave in 10 second increments, stirring between, till it’s melted and easy.
  • Mix cornstarch and gelatin mixtures. Whisk the gelatin combination into the nice and cozy cornstarch combination till easy. Proceed to let it cool till it’s a bit hotter than room temperature.
Eggnog, gelatin and cornstarch mixture in a silver mixing bowl.
Eggnog, gelatin and cornstarch mixture in a silver mixing bowl.
  • Combine cream cheese, sugar and nutmeg in a bowl. When the eggnog combination has cooled, add the cream cheese, sugar and nutmeg to a big mixing bowl and beat till nicely mixed and easy.
  • Combine within the cooled eggnog combination and nutmeg. Add the cooled eggnog combination and nutmeg to the cream cheese combination and blend till nicely mixed. Put aside.
  • Beat cream and powdered sugar. Add the whipping cream and the powdered sugar to a big mixing bowl and whip on excessive velocity till stiff peaks type.
  • Fold within the whipped cream. Fold the whipped cream into the eggnog combination in 2-3 elements, gently folding till nicely mixed to complete the eggnog mousse. 
Creamed sugar and cream cheese in a mixing bowl.
Eggnog mousse in a silver mixing bowl.

Layer Collectively:

  • Line pan with parchment. Put together a 9-inch springform pan by lining the perimeters with parchment paper that sticks about an inch above the perimeters of the pan. You may also place a cardboard cake circle within the backside, in case you’d like to have the ability to take away the cake from the underside of the pan simply later.
  • Mix milk and eggnog dip. In a small bowl, mix a further 6 tablespoons of eggnog and 6 tablespoons of milk.
  • Dip and layer. Begin making the underside layer of the icebox cake by dipping cookies within the eggnog and milk for 3-4 seconds every. Proceed dipping till you could have created a single layer of dipped shortbread on the underside of the pan.
  • Add a layer of eggnog mousse. Add half of the eggnog mousse to the highest of the cookie layer and unfold into a fair layer.
  • Repeat. Add one other layer of dipped shortbread after which the remaining eggnog mousse.
  • Chill. Place cake within the fridge for 5-6 hours or till agency. 
Springform pan lined with parchment paper and a layer of dipped shortbread.
Springform pan lined with parchment and filled with layers of cookies and eggnog mousse.

Adorn and Serve:

  • Take away from pan. When chilled and agency, gently take away the perimeters of the springform pan and peel the parchment paper off. Place the cake on a serving platter and contact up any areas that want it with an offset spatula.
  • Make the whipped cream topping. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
  • Pipe on whipped cream. Use the whipped cream to pipe a border across the cake.
  • Sprinkle with floor nutmeg. As non-compulsory garnishment, sprinkle the highest of the cake with floor nutmeg.
  • Storage. Retailer cake in fridge till able to serve. It’s finest saved nicely lined or in an air-tight container. Devour inside 3-4 days. 
The side of a No Bake Eggnog Icebox Cake on a white cake plate with nutmeg under it.

Ideas for Success

These are my high suggestions for making the very best No Bake Eggnog Icebox Cake. Learn via my tricks to keep away from widespread errors.

  • Use gelatin. Utilizing gelatin within the mousse supplies stability. If you happen to aren’t accustomed to gelatin, don’t concern. It’s very easy to make use of, particularly on this recipe. All you’ll have to do is sprinkle the gelatin over the small bowl of eggnog. You need all of the gelatin to the touch eggnog. Let it sit for about 5 minutes after which warmth the gelatin in 10 second increments within the microwave, stirring between, till it’s melted and easy. Give it a bit time to chill and that’s all you’ll have to do earlier than utilizing it within the recipe.
  • Cool the gelatin and cornstarch combination. As soon as the gelatin and cornstarch mixtures are nicely mixed, set it apart to chill. It doesn’t have to chill all the best way to room temperature, however you do need it to be cool sufficient that it received’t soften or soften the opposite components. Stir commonly and don’t let it get too agency, or it’ll be lumpy whenever you add it to the remainder of the components.
  • Fold the whipped cream in gently. The ultimate step for the mousse is so as to add the whipped cream. You’ll wish to gently fold it in so that you simply don’t deflate it. That is essential for conserving the mousse fluffy and gentle.
  • Use a springform pan. With the detachable sides, a 9-inch springform pan makes it a lot simpler to take away the cake as soon as it’s prepared. I additionally discover it’s finest to line the perimeters of the pan with parchment paper or cake collars to make certain nothing sticks. Then whenever you take away the cake, you’ll be able to simply peel the parchment or cake collar away.
  • Use milk within the cookie dip combination. When it’s time to dip the cookies, you is perhaps temped to make use of all eggnog, as a substitute of the eggnog and milk combination. Take it from me that the dipping combination is the higher option to go. Eggnog alone is kind of thick and doesn’t soak into the shortbread and soften it as nicely.
  • Chill for the total period of time. The icebox cake must be refrigerated for 5-6 hours earlier than eradicating it from the pan in order that it’s good and agency. I don’t advocate freezing it to hurry up the chilliness time. It has higher style and texture in case you simply give it the correct quantity of time to set and soak up all of the flavors. The mousse is mild and eggnog-y, the shortbread softens up and the buttery cookies add the proper taste.
A slice of No Bake Eggnog Icebox Cake on a small white plate.

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A slice of No Bake Eggnog Icebox Cake on a small white plate.