This healthful Greek yogurt fruit tart comes along with a easy 3-ingredient crust, protein-packed Greek yogurt, and all of your favourite seasonal recent fruits. Naturally gluten free, this no-bake recipe comes collectively in minutes and is ideal for breakfast, brunch, or as a wholesome dessert.
Easy and flippantly candy, this Greek yogurt fruit tart is considered one of my favourite dishes to convey to any spring or summer time gathering when seasonal recent fruits are aplenty. With just some elements, it’s hardly even a recipe… however I knew this refreshing magnificence deserved a everlasting dwelling on my web site. I do know you’ll admire having this no-bake recipe in your apron pocket, too!
I initially revealed this recipe in 2015, and make it usually once I need a gentle and wholesome dessert. Sorry, chocolate cake.
Like a good simpler model of fruit pizza, right now’s Greek yogurt fruit tart is healthful and delightfully recent. Essentially the most tough half is reducing up the fruit, however for those who use blueberries, blackberries, and/or raspberries, you skip that fully.
Actually, it doesn’t get simpler than this.
I really like together with this dessert on brunch menus as a result of it’s a gluten free and egg free possibility. It’s additionally implausible for bridal showers, child showers, particular household gatherings, or alongside different Mom’s Day recipes or Father’s Day recipes. However you don’t want an important day… take pleasure in a slice for breakfast or as a lighter dessert on a heat summer time night.
A real *anytime* deal with you could additionally be ok with!
3 Elements to This Greek Yogurt Fruit Tart
They are saying that good issues are available 3s, and the stunning layers on this Greek yogurt fruit tart are not any exception.
- Date Nut Crust: Makes this a naturally gluten free recipe.
- Creamy Greek Yogurt: Use your favourite taste.
- Assorted Fruit: Fairly AND tasty.
Straightforward 3-Ingredient Crust
Sure, you learn that appropriately. Simply 3 simple elements—cashews, almonds, and Medjool dates—come collectively for the tart crust.
The recipe used to name for simply cashews and dates, and the crust was definitely tasty, however it was very delicate and sticky. I actually just like the addition of almonds as a result of they add somewhat texture. The crust remains to be good and delicate, however isn’t as flimsy. Style testers agreed, so that you’ll see that replace within the recipe beneath.
Begin by soaking the dates in heat water for about 10 minutes, then chop them in half earlier than processing with the nuts. Why soak the dates first? They’ll mix a lot simpler with the nuts.
Mix cashews, almonds, and the soaked and halved dates in a meals processor or blender, and pulse/mix till a moist “dough” kinds. Utilizing a spatula or the again of measuring cup, press the crust right into a lined 9-inch tart pan, ensuring to cowl the underside and up the edges. If you happen to don’t have a tart pan, use a 9-inch spherical cake pan or 9-inch pie dish.
Sure. Raisins or dried cranberries are a fantastic substitution.
Sure. For a nut-free crust, attempt the shortbread crust from this lemon blueberry tart. Prolong the bake time to 25 minutes. Or attempt the pastry crust from this recent fruit tart or the graham cracker crust from this peanut butter cup tart. Observe the baking directions for these crusts. Cool utterly earlier than including the yogurt and fruit.
Use Your Favourite Greek Yogurt
For the Greek yogurt filling, merely unfold your favourite taste into the crust. That’s actually it—no different elements or fillers required. (It’s like this recipe retains getting easier as we go on, eh?!) I often use vanilla-flavored Greek yogurt because it pairs properly with quite a lot of fruits. Strawberry yogurt could be implausible with sliced strawberries on high. Plain Greek yogurt works for a much less candy possibility.
You want one cup of Greek yogurt to fill your no-bake tart shell. If you buy one of many bigger containers on the retailer, use the leftovers in these complete wheat pancakes or these Greek yogurt lemon bars. Or whip up some peanut butter Greek yogurt frosting to high your chocolate banana muffins! 🙂
You could possibly definitely attempt utilizing a plant-based yogurt as a substitute.
Add Your Fruit Toppings
In relation to the fruit topping, just about something goes. I like utilizing kiwi, mandarin oranges, blueberries, blackberries, and strawberries. Be happy to make use of all or any of those toppings, or select your favourite number of recent fruits.
Get inventive with the fruit tart “artwork” on high, and you should utilize my fruit pizza as design inspiration. Or for those who’re serving a crowd, go away the tart plain and let company add their very own fruit. Youngsters love to assist with this.
Finicky fruits: I don’t suggest watermelon as a result of its excessive water content material, or frozen fruit due to the juices they launch when thawing. You should use banana or apple slices, however they brown rapidly. Brush them with somewhat lemon juice and serve the tart straight away.
For an non-obligatory shiny end, you may brush the recent fruit with a mix of apricot preserves and water.
What To Serve With Your Greek Yogurt Fruit Tart
You don’t have to serve this with anything if it’s for dessert (perhaps some chocolate chips on high?!). However for those who’re serving this as a part of your brunch or breakfast menu, it rounds out properly with a breakfast casserole or quiche, or a batch of do-it-yourself biscuits or croissants.
Extra Recent Fruit Recipes
If you happen to’re like me and search for any alternative to bake with seasonal recent fruits, listed below are a number of extra favorites:
No Bake Greek Yogurt Fruit Tart
Prep Time: 25 minutes
Prepare dinner Time: 0 minutes
Whole Time: 25 minutes
Yield: serves 8-10
Class: Breakfast
Methodology: No Bake
Delicacies: American
Description
It is a wholesome no-bake breakfast fruit tart made with a gluten free 3-ingredient crust, protein packed Greek yogurt, and loads of recent fruit.
Directions
- Spray the underside of a 9-inch tart pan, 9-inch cake pan, or 9-inch pie dish with nonstick spray. Line with parchment paper. (I often simply reduce a parchment paper circle barely bigger than the pan.) The parchment prevents the crust from sticking to the pan, and the nonstick spray helps maintain the parchment in place as you press within the crust.
- Soak the dates in heat water for 10 minutes. Drain them, after which chop in half earlier than utilizing.
- Pulse the dates, cashews, and almonds collectively till a thick “dough” is shaped and the nuts are all damaged up, as pictured above. The dough shall be sticky. Press evenly into ready tart pan and partly up the edges.
- Unfold the yogurt on high of the crust. Enhance with recent fruit. Combine collectively the non-obligatory preserves and water topping, and brush over fruit for a shiny end.
- Slice and serve instantly or cowl and refrigerate for as much as 1 day earlier than serving. Cowl and retailer leftover tart within the fridge for as much as 3 days.
Notes
- Make Forward Directions: The crust might be made 1 day upfront. Cowl tightly and maintain within the fridge till able to serve. Proceed with step 4.
- Particular Instruments (affiliate hyperlinks): 9-Inch Tart Pan, 9-Inch Cake Pan, or 9-Inch Pie Dish | Meals Processor or Chopper | Pastry Brush
- Dates: As a substitute of dates, attempt 1 and 1/2 cups raisins or dried cranberries.
- Nuts: As a substitute of cashews, you should utilize walnuts or pistachios. You could possibly additionally use all walnuts, as a substitute of almonds and cashews. I don’t suggest utilizing ALL cashews as a result of it makes for a really sticky, flimsy crust. You need some almonds (or different firmer nut) with the cashews. If desired, use salted nuts for a salty/candy crust.
Key phrases: wholesome greek yogurt fruit tart