These no-bake oatmeal chocolate bars are straightforward to make with simply 7 easy substances.
About this Recipe
These oatmeal chocolate bars are the right straightforward and scrumptious no-bake dessert. They’re made with just some easy substances, and so they’re so good that you simply’ll need to make them time and again.
These bars are considerably of a copycat model of the oat fudge bar from Starbucks. The feel is somewhat totally different since they’re no-bake however they nonetheless have a creamy chocolate fudge layer between a chewy brown sugar oatmeal crust and oatmeal topping.
In the event you’re searching for one thing candy and satisfying that requires minimal effort to arrange, you’ll love these yummy do-it-yourself bars.
For extra vacation recipes, don’t miss pecan snowball cookies, chocolate snowballs cookies, thumbprints, Nanaimo bars and lemon shortbread cookies.
Highlights
- Vegan and gluten-free.
- No baking required.
- Straightforward to arrange.
- Simply 7 substances.
Components Wanted
- Butter: Use a plant-based butter similar to Nation Crock, Miyoko’s, Earth Stability or Soften Natural. I just like the butter sticks for dessert recipes.
- Brown Sugar: The recipe requires darkish brown sugar however gentle brown sugar or coconut sugar can be utilized as properly.
- Vanilla: Any pure vanilla extract or synthetic extract works.
- Oats: Fast oats have a finer consistency than rolled oats so assist every part maintain collectively higher however you should utilize rolled oats if that’s what you have got out there.
- Walnuts: The nuts are non-compulsory however add a pleasant crunch and texture to the oat layer. You possibly can substitute chopped pecans or slivered almonds.
- Chocolate: Use darkish chocolate chips or semi-sweet chocolate chips. I most popular semi-sweet chocolate chips right here for a bit extra sweetness.
- Peanut Butter: Use pure peanut butter or substitute every other nut or seed butter.
Step-by-Step Directions
Step 1: Combine butter and sugar.
In a medium pot over medium warmth, soften the vegan butter. As soon as it’s melted, whisk within the brown sugar and salt till well-combined.
Step 2: Add vanilla, oats and walnuts.
Flip the warmth right down to low and stir within the vanilla, oats and walnuts. Combine all of it up till evenly mixed. Take away the pot from the warmth.
Step 3: Kind the underside layer.
Press half (about 1.5-1.75 cups) of the oat combination into the underside different ready pan utilizing a spatula till you have got a agency even layer.
Reserve the remaining oat combination for including on prime after the fudge layer.
Step 4: Soften the chocolate and peanut butter.
Add the chocolate chips and peanut butter to a microwave protected bowl.
Microwave for 30-seconds then stir. Which may be sufficient to soften within the remaining items of chocolate. If it wants extra time, proceed in 15-second increments, stirring between every, till absolutely melted.
Step 5: Layer the bars.
Add the chocolate and easy into a good layer then and sprinkle with the remaining oat combination, gently urgent it down simply barely. Chill the bars for a minimum of an hour till the chocolate fudge is ready.
Step 6: Slice and revel in!
As soon as the chocolate fudge layer is agency, raise the bars out of the pan utilizing the sides of the parchment paper. Slice the bars into 16 squares and revel in!
Skilled Ideas
- Weigh your substances. I at all times advocate utilizing a digital scale to measure your substances. This may guarantee accuracy and recipe success!
- Line the pan. Line the pan with parchment paper so it stands out over a minimum of 2 of the sides. This may make it straightforward to raise the bars out of the pan to slice them.
- Chill earlier than slicing. It’s essential to relax the bars within the fridge till utterly firmed. I’d counsel a minimum of 1 hour of chill time, if no more. You possibly can pop them within the freezer to hurry it up in case you like!
FAQs
Sure! This recipe is gluten-free as written simply you’ll want to use gluten-free licensed oats if wanted.
The recipe requires fast oats however you should utilize rolled oats if that’s what you have got out there.
Fast oats have a finer texture so work properly on this recipe.
Sure. To make these nut-free, omit the walnuts and substitute sunflower seed butter for the peanut butter.
For a peanut-free recipe, you should utilize almond butter or cashew butter as a substitute of peanut butter.
Variations and Additions
- Add as much as 1 cup shredded coconut to the oat combination.
- Add 1/2 cup mini chocolate chips to the oat layer.
- Use almond or cashew butter for peanut-free bars.
- Use sunflower seed butter or tahini for nut-free bars.
Storing Directions
- These bars should be saved chilled. They’re okay at room temperature for a while however will get smooth if it’s heat.
- Fridge: Retailer in a sealed container for as much as 1 week.
- Freezer: Advisable to retailer in freezer. Retailer in a sealed container for as much as 3 months.
Did you do that recipe?
⭐⭐⭐⭐⭐
I’d love to listen to about it! Click on right here to depart a evaluation and you’ll want to tag me @runningonrealfood in case you put up it on social media.
Description
A do-it-yourself model of no-bake oat fudge bars made with simply 7 easy substances.
For the Oat Layer
For the Fudge Layer
- Put together Pan: Line an 8×8 inch pan with parchment paper so it stands out over a minimum of 2 of the sides. Put aside.
- Soften Butter and Sugar: In a big pot over medium warmth, soften the vegan butter. Then, whisk within the brown sugar and salt till properly mixed.
- Add Oats: Flip the warmth to low and add within the vanilla extract, fast oats, and chopped walnuts. Combine till evenly mixed. Flip off the warmth and put aside.
- Kind Oat Crust: Press half of the oat combine (a couple of heaping 1 ½ cups) into the underside of the 8×8 inch pan utilizing a spatula or your fingers till you have got agency, even layer.
- Soften Chocolate: In a microwave-safe bowl, soften the chocolate chips and peanut butter within the microwave in 30-second increments till the combination is uniform.
- Layer Bars: Pour the fudge combine over the oat layer and easy into a good layer after which sprinkle the remaining oat combine evenly excessive, gently urgent it down somewhat.
- Chill Bars: Cowl and refrigerate for a minimum of an hour earlier than lifting out of the pan and chopping in 16 bars. Serve instantly or retailer within the fridge or freezer.
Notes
Retailer bars within the fridge for as much as 5 days or within the freezer for as much as 3 months.
Gentle brown sugar or coconut sugar could possibly be used as a substitute of darkish brown sugar.
Walnuts may be changed with pecans or slivered almonds or omitted.
For the fudge layer, use a peanut butter whose solely substances are peanuts and salt. Peanut butter may be substitute with almond or cashew butter for peanut-free bars, or sunflower seed butter or tahini for nut-free bars (omit walunts).
Vitamin
- Serving Measurement: 1 bar
- Energy: 120
- Sugar: 6 g
- Sodium: 91 mg
- Fats: 10 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 4 g
Key phrases: oatmeal chocolate bars, oat fudge bars
