These simple, grab-and-go oatmeal breakfast cookies are sweetened solely with honey and a little bit of applesauce. Make your breakfast oatmeal into tasty cookies, and watch this wholesome breakfast disappear within the morning!
What makes these cookies particular?
These cookies are chewy and comfortable, and never too candy. They’re made with a mix of licensed gluten free oats and oat flour, in order that they maintain collectively fantastically though they’re utterly entire grain—and freed from refined sugars.
Since they’re comparatively low in fats and low in sugar, they’re probably not crispy. Plus, there’s moisture within the honey that retains them comfortable.
They are a true various method to eat oatmeal within the morning. Actually, the one ingredient that is in these cookies that you simply would not discover in a bowl of oatmeal is the eggs!
Elements
Recipe Elements
- Oats & oat flour: Old style rolled oats and oat flour type the bottom of those cookies. The rolled oats are chewy and hearty; the oat flour binds the cookies collectively when blended with the moist substances.
- Salt: Brightens the opposite flavors.
- Baking soda: Helps the cookies brown within the oven.
- Honey: Sweetens the cookies and provides some depth of taste. These are very evenly candy cookies. You may add as much as 2 tablespoons (42 g) extra honey for sweeter cookies.
- Applesauce: Provides some pure sweetness and moisture for tender cookies with out including extra oil.
- Virgin Coconut oil: That is the sort of oil that’s soft-solid at cool room temperature. It is melted to make it simpler to combine into the cookie dough, however in the event you chill the uncooked dough it’s going to turn into agency and assist the cookies maintain their form throughout baking.
- Eggs: Add construction and rise throughout baking.
- Raisins: For texture and taste. You may substitute all or among the raisins with chocolate chips, or different dried fruit mix-ins, like dried cranberries or chopped dried apricots.
Easy methods to make oatmeal breakfast cookies
Just like our gluten free monster cookies, these are made with oats and oat flour, and no rice flour mix. To make this evenly candy breakfast cookie dough, you solely want a bowl and a spoon.
Make the cookie dough
- Combine collectively the dry substances (oats, oat flour, baking soda, salt) in a big mixing bowl.
- Add the moist substances (crushed eggs, applesauce, honey, and melted coconut oil), and blend to mix. If you would like some additional taste, combine in 1 teaspoon pure vanilla extract right here.
- Add raisins or chocolate chips, and blend till they’re evenly distributed.
- The cookie dough shall be comfortable, particularly in the event you’ve used finely floor oat flour.
Portion and bake the cookies
- Utilizing two spoons or a spring-loaded ice cream scoop, create mounds of dough every with about 2 tablespoons of cookie dough.
- Place them about 1 1/2 inches aside on a baking sheet with parchment paper.
- Unfold the mounds gently right into a disk of dough. They may unfold some throughout baking. For thicker cookies, chill the dough earlier than baking it.
- To bake, place in a 350°F oven for about 16 minutes or till evenly golden brown on the sides and set within the heart. You shouldn’t see them glistening like they’re moist.
- Enable them to set at room temperature earlier than shifting them.
What’s the texture of the uncooked cookie dough?
This cookie dough is de facto comfortable! It is made with melted coconut oil, and it would not have any starches to stiffen the dough. For those who’ve used finely floor oat flour, quite than grinding it your self, the dough shall be even softer.
They are not the kind of gluten free cookies that you may roll and form. Scoop the dough whereas it is comfortable, utilizing a spring-loaded ice cream scoop, and simply evenly pat it right into a disk utilizing the inside track.
Then, chill the dough for a bit after scooping it, simply to make sure that the cookies are thick and hearty sufficient after baking.
Substitutions
In style ingredient substitutions
Egg free
As all the time, eggs are a tricky substitute as they serve so many features (moisture, construction). I’ve not tried making these oatmeal breakfast cookies egg-free.
My educated guess is that 2 “chia eggs” (every chia egg is made by mixing 1 tablespoon floor white chia seeds with 1 tablespoon lukewarm water and permitting it to sit down till it gels) may work.
Dairy free
These cookies are already dairy free, because the recipe is written. Simply ensure that, in the event you use chocolate chips as a mix-in, they’re dairy free chocolate chips.
Coconut-free
For those who do not have to be dairy-free, you should use unsalted butter (melted and cooled) instead of virgin coconut oil, gram for gram. Your cookies will brown extra and style richer. For those who can have coconut however simply do not like several coconut style, simply make sure to use triple-filtered coconut oil.
Honey
For those who do not just like the style of honey, I do not suppose you may thoughts it right here since there is not sufficient so as to add a outstanding taste to the cookies. For a taste variation, attempt including as much as 2 tablespoons easy peanut butter, almond butter, or sunflower seed butter to the uncooked dough.
If you cannot have honey, you possibly can substitute it with pure maple syrup, however chill the cookies for a bit longer earlier than baking since it’s going to make the uncooked dough even softer and extra susceptible to spreading.
Oat-free
However in the event you’re feeling adventuresome, you possibly can attempt changing them with a few of our advisable substitutes for oats in baking. The oat flour ought to be simple to exchange, with quinoa flakes.
The rolled oats are a lot more durable to exchange. You may attempt changing them with crushed rice, however that may be troublesome to seek out.
If you’ll find buckwheat flakes, that are chewier and extra substantial than quinoa flakes, attempt these. Please click on by to the substitution submit above for full particulars.
Add banana
Instead of the graceful applesauce on this recipe, which is impartial in taste after baking, you may make the breakfast cookies with mashed bananas, gram for gram.
You’ll want to use very ripe, peeled bananas. They need to be mashed very nicely, till as easy as applesauce.
Are you able to make these into oatmeal raisin breakfast cookies?
Sure, simply! These evenly candy, chewy cookies style identical to a bowl of oatmeal, however in a neat little cookie bundle.
I usually make them utilizing chocolate chips as a mix-in, however chances are you’ll want small items of dried fruit. Raisins are a basic selection, and I really like dried cranberries.
Chopped, dried apricots are actually good, too. Simply make certain they’re contemporary whenever you combine them into the uncooked dough, since they’re going to dry out a bit within the oven.
FAQs
These oatmeal breakfast cookies have each quaint rolled oats, and oat flour. The rolled oats are pressed thinner than metal reduce oats, in order that they’re versatile and soften when baked. We additionally add oat flour, which is simply fabricated from floor rolled oats, to assist bind every part collectively nicely so the cookies do not collapse.
You need to use instantaneous oats, that are extra processed than rolled oats and fewer processed than quaint rolled oats, to make oatmeal cookies, however you will not have the bigger items of rolled oats that lend construction to your oatmeal cookies.
Oatmeal breakfast cookies have nearly no refined sugar, as they’re sweetened with a mix of honey and applesauce, they usually have no refined grains as they’re made with solely rolled oats and floor oats. Common gluten free oatmeal cookies are a lot sweeter and are made with oats, but additionally with refined grains like white rice flour.
Make forward/leftovers
Storage directions
These cookies freeze fantastically. Simply bake and funky them utterly. Then, place them in a single layer on a flat floor like a baking sheet and freeze them utterly.
After the cookies are absolutely frozen, you possibly can pile them right into a sealed freezer-safe container or bag. Defrost them at room temperature, when you’ve got time, or within the microwave. If you would like one thing that is a bit extra secure so it is simpler to stash in your bag, attempt our selfmade protein bars.
Forestall your display from going darkish
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Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and put aside.
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In a big bowl, place the oats, oat flour, baking soda and salt, and whisk to mix nicely. Create a nicely within the heart of the dry substances, and add the oil, honey, applesauce, and eggs, and blend to mix nicely.
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The dough shall be very comfortable. Add the chips or raisins, and blend till evenly distributed all through the dough.
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Divide the dough into 10 equal parts on the ready baking sheet, about 1 1/2 inches other than each other. I used a medium ice cream scoop.
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With moist fingers or the underside of the ice cream scoop bowl, pat down each bit of dough to unfold right into a disk.
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Chill the formed dough for about 10 minutes till agency. This retains the cookies from spreading an excessive amount of throughout baking.
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Place the baking sheet within the heart of the preheated oven and bake till evenly golden brown across the edges and set within the heart (about 16 minutes).
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Enable the cookies to chill for a minimum of 10 minutes on the baking sheet, or till they’re agency.
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Switch them to a wire rack to chill utterly.
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Serve instantly, or place them again on a baking sheet and freeze utterly. Place in a sealed freezer-safe container till able to serve.
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Defrost the cookies separately at room temperature or in a low-power microwave earlier than having fun with.
I truly want to make use of selfmade oat flour as a substitute of finely floor commercially-ground oat flour in these cookies. Utilizing packaged oat flour makes the uncooked cookie dough a lot softer than in the event you grind rolled oats into flour in a blender or meals processor. For those who do use packaged oat flour, chill the dough both earlier than or after you form it so the cookies do not unfold an excessive amount of.
Dietary info
Diet info are approximate, per cookie, utilizing raisins as a substitute of chocolate chips.
Serving: 1cookie | Energy: 301kcal | Carbohydrates: 36g | Protein: 10g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 181mg | Sodium: 247mg | Potassium: 255mg | Fiber: 3g | Sugar: 10g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
