A conventional breakfast dish in Kerala
Oats puttu is an alternative choice to conventional puttu which has all the identical components however makes use of oats as an alternative of rice flour. It’s simple to organize and may be ready upfront as effectively which makes it handy for folks with busy schedules.
Puttu is a conventional breakfast dish in Kerala, India. It’s product of rice flour and coconut milk. It’s normally eaten with bananas and different fruits.
Oats Puttu Recipe
A conventional breakfast dish in Kerala
Elements for Oats Puttu
- 250 g Oats
- 2 tbsp Sugar non-obligatory
- 4 Cardamoms powdered
- 15 to twenty Cashew nuts
- 2 to three tbsp Ghee
- 1/2 cup Coconut grated
- as per style Salt
Find out how to make Oats Puttu
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Warmth little ghee in a pan.
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Fry the oats and grind easily in a mixie / blender.
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Fry the cashew nuts in ghee and take away.
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Add salt and little water to the oats powder.
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Combine effectively and strain prepare dinner until 1 or 2 whistles.
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Switch to a bowl.
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Add sugar, coconut, cashew nuts, cardamom powder and blend effectively.
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Form them into small/medium rolls.
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Serve.
