O’Charley’s Caramel Pie is a wealthy, luscious, and common dessert on the restaurant. It’s fast and easy to make with dulce de leche and whipped topping. Serve this ooey gooey caramel pie topped with whipped cream, chocolate chips, and chopped pecans.
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Ooey Gooey Caramel Pie
This O Charley’s Caramel Pie recipe makes a really, very wealthy pie that’s a candy tooth’s dream. It’s a creamy dulce de leche filling that’s topped with whipped cream, chocolate, and nuts. This ooey-gooey caramel pie is a decadent and scrumptious dessert that’s very easy to make.
What Is Dulce de Leche?
Dulce de leche is a Spanish phrase that actually means sweet fabricated from milk. This milk sweet is produced from caramelized sweetened milk.
What Is the Distinction Between Caramel and Dulce de Leche?
The principle distinction is that dulce de leche is milk primarily based, whereas caramel is sugar-based. Dulce de leche is barely much less candy than caramel.
Why You Ought to Attempt This OCharleys Caramel Pie Recipe
This pie is made with dulce de leche, the equal of liquid gold. It’s so lusciously candy and creamy with a scrumptious toffee-like taste. What’s extra, it’s really easy to make – if you need to use a hand mixer, you can also make this pie! This O Charley’s Caramel Pie recipe can’t fail to be an enormous hit with your loved ones.
O’Charley’s Caramel Pie Recipe – Elements You Will Want
This ooey-gooey caramel pie is made with only a few easy components, as follows:
- Graham cracker crust
- Egg
- Dulce de Leche
- Cool Whip Whipped Topping
- Canned (Aerosol) Whipped Topping
- Pecans
- Mini chocolate chips
Easy methods to Make O’Charley’s Caramel Pie
This O’Charley’s Caramel Pie recipe just isn’t troublesome to make. Listed here are the steps in short:
- Beat an egg in a small bowl. Brush the overwhelmed egg over the pie crust, protecting it totally.
- Bake the pie crust at 375°F for five to six minutes. Cool the pie utterly earlier than continuing.
- Mix dulce de leche with Cool Whip in a big bowl. Combine till clean.
- Pour the combination into the cooled pie crust and clean out the highest.
- Refrigerate the pie for no less than 4 hours or in a single day.
- Garnish with whipped topping and sprinkle chocolate chips and chopped pecans on high.
Easy methods to Serve Ooey-Gooey Caramel Pie
A bit of O’Charley’s Caramel Pie is ideal for having fun with along with your espresso or tea and likewise makes a deliciously candy dessert to your favourite dinner entrées.
Plus, it tastes actually nice with some tart apple slices or apple chips.
Easy methods to Make Dulce de Leche
If you happen to can’t discover dulce de leche on the retailer, you can also make it with cans of sweetened condensed milk.
Right here’s find out how to make dulce de leche on the stovetop:
- Peel the label off the cans. Don’t open the cans.
- Place cans straight up in a big pot and canopy them utterly with chilly water.
- Slowly deliver the water to a rolling boil and boil the cans for 3 hours.
- Test the water degree as it’s boiling and ensure it all the time covers the cans. Add sizzling water as wanted.
- Use tongs to carry the cans out of the boiling water.
- Enable the cans to chill for no less than 1 hour earlier than opening them.
Warning: If you end up boiling the cans just isn’t the time to depart the home! Control the pot and ensure the water degree doesn’t drop. If the cans get uncovered, they’ll explode! Sure, for actual – and also you’ll find yourself with an enormous cleanup and even reworking!!
Right here’s find out how to make dulce de leche in a crock pot or sluggish cooker:
- Peel the label off the cans.
- Place the cans within the crock pot.
- Cowl the cans with no less than 2 inches of water.
- Prepare dinner it on low for 8 hours.
- Use tongs to carry the cans out of the crock pot.
- Enable the cans to chill for no less than 1 hour earlier than opening it.
Please don’t even take into consideration opening a sizzling can! You have to wait till the cans are totally cooled. Why? As a result of sizzling dulce de leche below strain will spray and burn you and would possibly even hit your ceiling!
Notice: If you’re procuring in a rush, be sure you seize sweetened condensed milk and never evaporated milk. These two merchandise look equivalent and are normally positioned on the identical shelf.
Easy methods to Use Dulce de Leche
There’re limitless methods to utilize this candy concoction, for example:
- Add it to your espresso.
- Make dulce de leche and Ritz Cracker snack bites. Salty and candy, these little treats are good to your afternoon tea!
- Tastes nice with apple slices.
- Use as a filling for crepes.
- Add it to desserts and brownies.
- Add it to your apple pie filling for a beautiful apple-caramel pie.
- Use it as a fast caramel cream frosting.
- Drizzle it over ice cream, particularly chocolate ice cream.
Easy methods to Retailer Do-it-yourself Dulce de Leche
Unopened cans of dulce de leche could be saved at room temperature for as much as 3 months. Leftover dulce de leche could be refrigerated in an hermetic container for as much as 2 weeks.
Easy methods to Retailer Caramel Pie
Caramel pie must be stored in an hermetic container within the fridge. It’s going to last as long as 4 days.
For prolonged storage, you possibly can freeze it for as much as 3 months. Thaw it within the fridge in a single day.
Extra O’Charley’s Copycat Recipes
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Try extra of my straightforward pie recipes and one of the best copycat restaurant recipes on CopyKat!
O’Charley’s Caramel Pie
You may make O’Charley’s caramel pie at house with this straightforward copycat recipe.
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Servings: 8
Energy: 246kcal
Elements
- 1 9-inch graham cracker pie crust
- 1 giant egg
- 3 13.4-ounce cans dulce de leche
- 8 ounces frozen whipped topping thawed at room temperature
- 16 tablespoons canned whipped topping for garnishing
- ¼ cup chocolate morsels for garnishing
- ¼ cup chopped pecans for garnishing
Directions
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Preheat the oven to 375°F.
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Beat egg in small bowl. Brush egg wash over pie crust, protecting totally.
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Bake pie crust for five to six minutes and permit it to chill utterly earlier than continuing.
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In a big mixing bowl, mix all cans of dulce de leche with the whipped topping. Combine till clean.
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Pour the combination into the underside of the pie crust, smoothing and flattening the highest of the pie.
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Refrigerate the pie for 4 hours or in a single day.
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When able to serve, garnish with whipped topping, chocolate morsels, and chopped pecans.
Notes
This pie is greatest served chilled.
Diet
Energy: 246kcal | Carbohydrates: 27g | Protein: 3g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.001g | Ldl cholesterol: 12mg | Sodium: 131mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 47IU | Vitamin C: 0.04mg | Calcium: 41mg | Iron: 1mg