O’Charley’s Loaded Potato Soup is a creamy, tacky soup that may simply be made at house. It has all the goodness of a baked potato in a creamy soup. Crimson Potatoes make this soup additional particular.
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What Makes O’Charley’s Potato Soup Recipe The One You Will Attain For Once more and Once more
This potato soup is totally different due to the purple potatoes. The purple potatoes maintain up effectively to the cooking course of. You’ll find that the potatoes keep splendidly hearty. You received’t need to miss this recipe!
One other particular ingredient is the Velveeta cheese, which produces a creamy, wealthy consistency and taste like no different. It makes the soup ultra-cheesy, which is the proper basis for complementing the toppings, recent herbs, and a touch of sizzling sauce.
It would be best to serve this soup with some freshly grated cheese, crisp bacon, and a few sliced scallions to make it much more like a loaded baked potato.
Watch the video on the recipe card to see how simple it’s to make O’Charley’s potato soup.
Why You’ll Love This Recipe
Anybody could make this recipe! Not solely is it made with easy substances which you can buy from the common grocery retailer, however it is usually simple to make. You can begin this soup and have it on the desk inside 40 minutes!
The very best half? It makes sufficient servings to feed ten hungry bellies! Deliver it to the following potluck or make it for weeknight dinner and save leftovers for a wet day. This soup reheats effectively.
Whereas I like to serve this soup within the winter, it really works effectively throughout the summer season, too.
Elements
This loaded potato soup has easy substances and the toppings take it to a rare taste stage. Right here’s an inventory of what you want:
- Crimson potatoes
- Butter
- All-purpose flour
- Half-and-half
- Velveeta
- White pepper
- Garlic powder
- Sizzling pepper sauce
- Bacon
- Shredded Cheddar cheese
- Recent chives or inexperienced onions
- Recent parsley
How you can Make O’Charley’s Potato Soup
- Cook dinner bacon till crispy. Break into small items.
- Cube unpeeled purple potatoes into 1/2-inch cubes.
- Place potatoes in a big saucepan or Dutch oven, cowl with water, and produce to a boil.
- Boil potatoes for 10 minutes or till 3/4 cooked.
- In a separate massive Dutch oven, mix melted butter and flour, mixing till clean.
- Place over low warmth and progressively add half-and-half, stirring consistently till clean and liquid begins to thicken.
- Add Velveeta and stir effectively to mix the melted Velveeta into the soup base.
- Drain potatoes and add to cream combination.
- Stir in pepper, garlic powder, and sizzling pepper sauce.
- Cowl and cook dinner over low warmth for half-hour, stirring sometimes.
- Place soup into particular person serving bowls and prime with crumbled bacon, shredded cheese, chives, and parsley.
What to Serve with O’Charley’s Loaded Potato Soup
Pair this soup with a salad or sandwich to enhance its flavors. For example, serve it with a hen bacon ranch sandwich, blended greens salad, jalapeno grilled cheese, or perhaps a wrap!
You can even take pleasure in it with one thing lighter, similar to focaccia bread, dinner yeast rolls, or a facet of recent fruit. The flavorful soup doesn’t conflict with many meals, which makes it simple to decide on accompaniments.
How you can Retailer This Selfmade Soup
You’ll be able to both refrigerate or freeze this soup because it reheats effectively. For both storage methodology, you’ll want to switch it to an hermetic container first.
Hold the toppings, such because the chives, bacon, and shredded cheese, separate in resealable luggage. The soup will final about 3-4 days within the fridge and as much as 6 months within the freezer. In the event you freeze the soup, ensure that to thaw it within the fridge in a single day earlier than you reheat it.
What’s The Finest Technique to Reheat Loaded Potato Soup?
Reheat the leftover soup in a pan on the stovetop over medium warmth, stirring sometimes. You’ll be able to add extra half-and-half or milk whether it is too thick.
Extra Potato Soup Recipes
Favourite Potato Recipes
Remember to try extra of my simple soup recipes and the greatest restaurant copycat recipes right here on CopyKat.com!
O’Charley’s Loaded Potato Soup
O’Charley’s potato soup is loaded with cheese and topped with bacon and chives.
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Servings: 10
Energy: 640kcal
Elements
- 3 kilos purple potatoes
- 1/4 cup butter melted
- 1/4 cup all-purpose flour
- 8 cup half-and-half
- 16 ounces Velveeta cubed
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon sizzling pepper sauce
- 1/2 pound bacon
- 1 cup shredded Cheddar cheese
- 1/2 cup recent chives, chopped
- 1/2 cup recent parsley, chopped
Directions
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Cook dinner bacon till crisp. Crumble bacon and put aside.
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Cube unpeeled purple potatoes into 1/2-inch cubes.
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Place potatoes in a big Dutch oven, cowl with water, and produce to a boil. Let boil for 10 minutes or till 3/4 cooked.
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In a separate massive Dutch oven, mix melted butter and flour, mixing till clean.
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Place over low warmth and progressively add half-and-half, stirring consistently. Proceed to stir till clean and the liquid begins to thicken.
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Add Velveeta and stir effectively.
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Drain potatoes and add to cream combination.
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Stir in pepper, garlic powder, and sizzling pepper sauce. Cowl and cook dinner over low warmth for half-hour, stirring sometimes.
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Place soup into particular person serving bowls and prime with crumbled bacon, shredded cheese, chives, and parsley.
Video
Vitamin
Energy: 640kcal | Carbohydrates: 38g | Protein: 23g | Fats: 44g | Saturated Fats: 25g | Ldl cholesterol: 129mg | Sodium: 1094mg | Potassium: 1083mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1405IU | Vitamin C: 13.8mg | Calcium: 561mg | Iron: 1.5mg
