Olive Backyard Apple Carmelina – CopyKat Recipes

Olive Backyard Apple Carmelina is a scrumptious dessert with spiced apples and a buttery candy topping. Serve it with a scoop of ice cream and a drizzle of caramel sauce. In case you take pleasure in apple cobbler, this recipe is for you!

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What Makes the Olive Backyard Apple Caramelina So Particular? 

Olive Backyard used to serve this basic apple crumble with vanilla ice cream and caramel sauce, nevertheless it hasn’t been on the chain’s menu for years. However that’s okay as a result of it’s easy to make at dwelling and definitely worth the minimal effort.

When you style the mix of heat spiced tart apples, the crispy topping, and candy, creamy ice cream, you’ll want to make this apple dessert time and again. 

Why You Ought to Attempt This Recipe? 

Most Olive Backyard Apple Caramelina copycat recipes name for utilizing canned pie filling. This model has an choice for utilizing contemporary apples, which makes all of the distinction within the style and texture of the dish.

In case you love apple pie however don’t wish to fuss with the crust, you’ll undoubtedly wish to attempt making this Olive Backyard apple dessert!

Olive Backyard Apple Dessert Components 

For the apple filling, you’ll want:

• Canned sliced apples (see under on how you can use contemporary apples)
• White granulated sugar
• Apple pie spice
• Gentle brown sugar
• Salt
• AP flour

For the apple crumble toppling, you’ll want:

• All-purpose flour
• Salt
• Gentle brown sugar
• White granulated sugar
• Unsalted butter, softened

For serving, you’ll want:

• Caramel sauce
• Vanilla ice cream

In case you can’t discover canned apples, you should use contemporary apples. You wish to use candy and tart apples that gained’t utterly lose form within the oven. Honeycrisps are good, however they are often dear. Braeburns value much less however are difficult to search out within the retailer. So, use your favourite cooking apples like Winesaps and Jonagolds. You may’t go fallacious with Granny Smiths in case you desire tarter apples. 

To make the apple filling with canned apples:

1. Grease an 8 X 8-inch baking dish and set it to the facet.
2. Drain the apples in a colander over the sink. 
3. In a big mixing bowl, combine apples with white granulated sugar, apple pie spice, mild brown sugar, salt, and flour. 
4. Stir nicely to evenly coat the apples and switch them to the ready baking dish. 

To make the apple filling with contemporary apples:

1. Wash the apples nicely. Peel and core them.
2. Chop the apples into bite-sized items and place them right into a medium saucepan.
3. Cowl the apples with chilly water from the faucet.
4. Place the saucepan with the apples on the range over medium. Prepare dinner for 8 to 10 minutes or till the apples are tender. 
5. Whereas the apples cook dinner, grease an 8 X 8-inch baking dish and set it to the facet. To save lots of time, it’s possible you’ll wish to put together the crumble topping now. See under. 
6. As soon as the apples are tender, drain them in a colander over the sink. Pat the apples as dry as attainable with a kitchen towel. 
7. In a big mixing bowl, mix the softened apples with the white granulated sugar, apple pie spice, mild brown sugar, salt, and flour. 
8. Stir nicely to evenly coat the apples and switch them to the ready baking dish. 

To make the apple crumble topping:

1. In a medium mixing bowl, whisk collectively the dry topping elements (flour, salt, mild brown sugar, and white granulated sugar).
2. Work the softened butter into the dry elements together with your fingertips till the topping resembles coarse cornmeal. 
3. Sprinkle the topping over the apple filling within the baking dish.

To bake Olive Backyard Apple Caramelina:

1. Preheat the oven to 350°F.
2. Put the baking dish within the preheated oven and bake uncovered for 30 to 35 minutes. 
3. Take away the baking dish from the oven and permit the Apple Caramelina to chill for about 10 minutes on a wire rack. Serve heat. 

What to Serve With This Olive Backyard Apple Dessert

Plate a portion of the nice and cozy apple crumble and drizzle caramel sauce excessive. Add a scoop of vanilla ice cream on the facet and serve instantly. 

Methods to Retailer Apple Caramelina

Permit the apple crumble to chill utterly earlier than transferring it to an hermetic container. It would preserve contemporary within the fridge for as much as three days. 

What Is the Finest Solution to Reheat It

To reheat Olive Backyard Apple Caramelina:

1. Preheat the oven to 350°F.
2. Place the apple crumble in a frivolously greased baking dish and canopy tightly with aluminum foil.
3. Bake for 15 to twenty minutes and serve heat with caramel sauce and vanilla ice cream.

Extra Olive Backyard Desserts

Favourite Apple Dessert Recipes

Take a look at extra of my simple dessert recipes and the most effective copycat Olive Backyard recipes on CopyKat!

Olive Backyard Apple Carmelina

Olive Backyard has scrumptious desserts, and you can also make the restaurant’s apple carmelina at dwelling!

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Course: Dessert

Delicacies: Italian

Key phrase: Dessert Recipes, Olive Backyard Recipes

Prep Time: 10 minutes

Prepare dinner Time: 35 minutes

Whole Time: 45 minutes

Servings: 4 servings

Energy: 542kcal

Components

Apple Filling

• 2 cans sliced apples 20 ounces every, drained
• 1/2 cup sugar
• 1/2 teaspoon apple pie spice
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour

Topping

• 3/4 cup all-purpose flour
• 1/4 teaspoons salt
• 1/2 cup brown sugar
• 1/4 cup sugar
• 5 tablespoons butter softened

Serving

• 1 cup vanilla ice cream
• ¼ cup caramel sauce

Directions

• Preheat the oven to 350°F.

• To make the apple filling, mix all of the elements in a mixing bowl and stir to mix. Switch the combination to a frivolously buttered 8×8-inch baking dish.

• To make the topping, mix the flour, salt, and each sugars in a mixing bowl. Stir to mix. Work the softened butter into the dry elements. The combination ought to seem like a rough meal.

• Sprinkle the topping over the apple filling and bake for 30 to 35 minutes. Serve topped with a scoop of your favourite vanilla ice cream and a drizzle of caramel sauce.

Notes

If you wish to use contemporary apples right here is how you can put together them for the filling. I like to recommend utilizing Braeburn or Honey Crisp.

1. Wash the apples nicely. Peel and core them.
2. Chop the apples into bite-sized items and place them right into a medium saucepan.
3. Cowl the apples with chilly water from the faucet.
4. Place the saucepan with the apples on the range over medium. Prepare dinner for 8 to 10 minutes or till the apples are tender. 
5. As soon as the apples are tender, drain them in a colander over the sink. Pat the apples as dry as attainable with a kitchen towel.

Vitamin

Energy: 542kcal | Carbohydrates: 102g | Protein: 3g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 37mg | Sodium: 428mg | Potassium: 79mg | Fiber: 0g | Sugar: 77g | Vitamin A: 435IU | Calcium: 42mg | Iron: 1.8mg