Indulge within the heavenly flavors of Olive Backyard Apple Praline Cheesecake proper from the consolation of your individual kitchen with this simple copycat recipe! This dessert masterpiece begins with a graham cracker crust, adopted by a easy and creamy apple cheesecake filling, and topped with a candy and nutty caramel praline topping. Each chunk is a symphony of textures and tastes that may depart you craving extra. It’s the last word dessert for particular events, vacation feasts, or just to fulfill your candy tooth.
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What Makes the Olive Backyard Apple Praline Cheesecake So Good?Â
Selecting what to eat isn’t at all times simple. And if you’re ordering dessert, it’s much more tough! Why choose only one pie when you possibly can have three in a single?
This Olive Backyard cheesecake combines the decadence of praline pie, the wealthy creaminess of NY cheesecake, and the sweet-tartness of an apple pie into one slice! There’s merely nothing else prefer it!
Why You Ought to Strive This RecipeÂ
Sadly, Apple Cheesecake isn’t on most Olive Backyard menus as of late. However you possibly can recreate it at dwelling with this copycat Apple Cheesecake recipe! Though this dish has a number of parts, all of them come collectively shortly, and one chunk is all it takes to know all of the work was price it!
You may even double or triple the recipe and freeze the extras. That approach, you’ll at all times have a couple of slices of this delectable pie to take pleasure in.Â
Apple Praline Cheesecake Components
For the crust, you’ll want:
- Graham crackers
- Butter
- White sugar
To save lots of time, you need to use a premade crumb crust. Be at liberty to swap the graham crackers for chocolate wafer cookies for one thing totally different.Â
For the apple filling, you’ll want:
- Crimson Scrumptious apples
- Butter
- Mild brown sugar
- Cinnamon
- Nutmeg
- Allspice
Crimson Scrumptious apples break down when baked. That works nicely with this recipe, however in case you choose apples to carry their form, strive utilizing Northern Spy or Gala.Â
If doable, freshly grate the spices for a extra intense taste.Â
For the praline topping, you’ll want:
- Darkish brown sugar
- Butter
- Pecan items
For the cheesecake base, you’ll want:
- White sugar
- Cream cheese
- Eggs
- Heavy whipping cream
To garnish, you’ll want:
Easy methods to Make Apple Praline Cheesecake
To assemble the crust:
- Put the graham crackers inside a sealed plastic bag and crush them into crumbles utilizing a rolling pin.Â
- Soften the butter within the microwave.Â
- Mix the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir nicely.Â
- Frivolously grease a 9-inch springform pan and press the crumbs on the underside of the pan to type a flat crust.Â
- Place the crust within the fridge till wanted.Â
To organize the apple filling:
- Peel, core, and cube the apples into half-inch items. Put aside for later.Â
- Place a heavy-bottomed pot over low warmth.
- Soften the butter within the pot.
- Add the diced apples, gentle brown sugar, cinnamon, nutmeg, and allspice to the pot.Â
- Simmer till the apples start to melt. Alter the temperature and stir often to forestall the sugar from burning.Â
- Switch the recent apple filling to a bowl to chill. After they attain room temperature, cowl the bowl and chill the apple filling within the fridge till wanted.Â
To make the praline topping:
- Take out the butter and let it soften on the countertop.Â
- In a mixing bowl, stir collectively the darkish brown sugar, softened butter, and pecan items. Put aside for later.Â
To place collectively the cheesecake base:
- Place the cream cheese on the counter to melt.
- Put the sugar and softened cream cheese right into a bowl. Combine at low pace with a stand or electrical combine utilizing a paddle attachment till the sugar is included and the cream cheese will get fluffy.Â
- With the mixer operating, add the eggs one after the other. Then slowly pour within the heavy cream, and proceed to combine till the cream cheese base is easy.
- Take away the bowl from the stand mixer and gently fold within the apple filling with a rubber spatula.Â
To assemble and bake the apple cheesecake:
- Preheat the oven to 350°F.
- Rigorously pour the cheesecake base on prime of the ready crust.Â
- Gently faucet the pan on the counter to flatten the highest and remove any air bubbles.Â
- Unfold the praline topping over the cheesecake layer.Â
- Bake for an hour and twenty minutes within the oven.
- Let the Apple Praline Cheesecake cool on a wire rack earlier than eradicating the edges of the pan.Â
- Cowl and chill earlier than serving.Â
Cheesecake Making Ideas
Are you new to creating cheesecake? It isn’t difficult, however it may be a bit of intimidating. Listed here are a couple of tips:
- Let the cake sit back. Though it may be laborious to withstand instantly chopping a slice of cheesecake, don’t do it. Let it chill coated within the fridge for not less than six hours earlier than consuming.Â
- Think about prebaking the crust. Though it would add some additional time to creating this recipe, prebaking the crust in a 350-degree oven for ten minutes makes it a lot crisper. Simply be sure you let the crust cool earlier than filling.Â
- No want for a water tub. Normally, baking a cheesecake in a water tub is a good suggestion, however since there’s a topping on this cheesecake, you don’t have to fret about any cracks showing.Â
What to Serve With the Pie
Along with the whipped cream, a drizzle of caramel sauce or a sprinkle of mini-chocolate chips are nice touches. A sizzling drink equivalent to espresso or tea enhances the pie’s sweetness.Â
Easy methods to Retailer Olive Backyard Cheesecake
To freeze, chill the pie within the fridge, place it on a plate or cardboard cake spherical, after which wrap every little thing in plastic. Cowl the plastic wrap with a layer of aluminum foil. Should you don’t plan on defrosting and consuming all of the leftovers without delay, strive wrapping particular person slices.Â
How Lengthy Does It Final?
A wrapped Apple Praline Cheesecake will keep contemporary for 3 to 4 days within the fridge or a month within the freezer.Â
Extra Olive Backyard Desserts
Favourite Apple Recipes
Take a look at extra of my simple cake recipes and the perfect copycat Olive Backyard recipes on CopyKat!
Olive Backyard Apple Praline Cheesecake
You may recreate the previous Olive Backyard Apple Praline cheesecake at dwelling.Â
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Price
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Servings: 16
Energy: 483kcal
Components
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter melted
Apple Filling
- 1/4 cup butter
- 1/2 cup gentle brown sugar
- 2 kilos Crimson Scrumptious apples peeled, cored, and diced into 1/2-inch items
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
Praline Topping
- 1 1/2 cups darkish brown sugar
- 1/2 cup softened butter
- 1 cup pecan items
Cheesecake
- 1/2 cup sugar
- 16 ounces cream cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1 cup whipped cream to garnish
Directions
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To make the crust, mix all of the elements and blend till totally blended. Press into the underside of a 9-inch springform pan. Put aside.
-
To make the apple filling, soften the butter in a Dutch oven over low warmth. Add the remainder of the elements and simmer over low warmth till the apples are comfortable however nonetheless maintain their form. Let the combination cool to room temperature and put aside.
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To make the praline topping, combine all of the elements with a fork in a small bowl till nicely included. Put aside.
-
To make the cheesecake, cream collectively the sugar and cream cheese in a big bowl utilizing an electrical mixer on medium pace till gentle and fluffy. Beat within the eggs one after the other till easy. Add the heavy cream and proceed beating till the combination is thick and creamy. Utilizing a spoon or spatula, gently fold within the cooled apple filling.
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Pour the cheesecake combination into the ready springform pan, unfold the praline topping excessive, and bake at 350°F for 1 hour and 20 minutes. Let the cheesecake cool to room temperature earlier than eradicating the edges of the pan. Refrigerate till able to serve and garnish with whipped cream.
Vitamin
Energy: 483kcal | Carbohydrates: 49g | Protein: 4g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 108mg | Sodium: 239mg | Potassium: 196mg | Fiber: 2g | Sugar: 42g | Vitamin A: 990IU | Vitamin C: 2.8mg | Calcium: 81mg | Iron: 0.9mg