Olive Backyard Asiago Tortelloni Alfredo with Grilled Rooster is a scrumptious Italian meal. Cheese tortellini, creamy asiago Alfredo sauce, and tender hen topped with melted mozzarella and crispy panko is a much-loved dish you can also make at residence.
This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Asiago Tortellini Alfredo with Grilled Rooster
Olive Backyard Asiago Tortellini Alfredo Grilled Rooster is a formidable dish that’s shockingly easy to tug collectively. It really works properly as a make forward pasta dish and is an ideal busy weeknight meal. Whereas there are a lot of baked tortellini recipes, this one is bound to turn out to be your loved ones’s favourite.
What Makes the Olive Backyard Tortelloni with Asiago Cheese So Good?
This extremely wealthy dish options juicy seasoned hen, do-it-yourself alfredo, completely cooked pasta, and a scrumptious topping. Though traditional hen alfredo pasta is undoubtedly good, cheese tortelloni, contemporary parmesan, mozzarella, and asiago make it additional tacky and flavorful.
To not point out, the stuffed tortelloni supplies a novel texture that different noodles don’t have. The crispy bread crumbs and baked cheese on high full the dish and make it one thing particular.
Why You Are Going to Love This Tortelloni Recipe
You possibly can take pleasure in a calming setting and make your personal Olive Backyard meal at residence with out the trouble of preparing, driving, and ready for meals.
This copycat Olive Backyard recipe tastes amazingly just like the well-known restaurant meal, and you may impress your family members with it! This satisfying entrée is prepared in a mere half-hour and has a contemporary, pleasant taste.
Most significantly, it tastes simply nearly as good the subsequent day, so that you don’t want to fret when you have leftovers!
Components
Right here’s a listing of what you want:
- Boneless, skinless hen breasts
- Vegetable oil
- Salt
- Floor black pepper
- Italian seasoning mix
- Refrigerated cheese tortellini
- Heavy cream
- Half and half
- Butter
- Grated Parmesan cheese
- Grated asiago cheese
- Garlic powder (non-obligatory)
- Panko breadcrumbs
- Shredded mozzarella cheese
How one can Make Olive Backyard Asiago Tortelloni Alfredo with Grilled Rooster
- Pound hen breasts out to ½-inch thickness with a meat mallet.
- Place hen, vegetable oil, salt, floor black pepper, and Italian seasoning in a zip-top bag.
- Seal the bag and permit the hen to marinate for half-hour.
- Add sufficient vegetable oil in a skillet to coat the underside. Warmth the oil over medium-high warmth.
- When the oil turns into scorching however not smoking, sauté the hen on each side till performed.
- Take away the hen from the pan and permit the hen to relaxation on a chopping board.
- Mix cream, half and half, and butter in a saucepan over medium-high warmth.
- Don’t let the combination come to a boil, however warmth till small bubbles start to type.
- Add the Parmesan and asiago cheese and whisk shortly.
- Add the garlic powder and proceed to whisk till the sauce thickens.
- Prepare dinner the tortellini in accordance with bundle directions.
- Place cooked tortellini and sauce in a 2-quart baking dish.
- Slice hen breasts and place them on high of the tortellini.
- Sprinkle ⅓ cup panko bread crumbs and ½ cup shredded mozzarella cheese on high.
- Broil within the oven till the cheese simply begins to brown.
Perfecting Your Alfredo Sauce
The do-it-yourself Alfredo sauce is a vital part of this dish. It isn’t tough to make it, however you will need to take issues gradual. The most important mistake you can also make is to be in a rush, enhance the warmth an excessive amount of, and wind up scorching the sauce.
Whereas the unique recipe requires utilizing non-obligatory garlic powder, you may substitute minced garlic for extra of a kick. Begin by heating a small, thick-bottom pan over medium to medium-high warmth. Add the unsalted butter. As soon as it melts, throw within the minced garlic in case you are utilizing it, and stir with a picket spatula.
After you odor the cooked garlic, pour within the half-and-half and heavy cream. Decrease the warmth to medium-low and proceed to stir. Ensure to scrape down the edges of the pot infrequently to maintain the sauce from burning.
As soon as see tiny bubbles breaking the floor, flip off the warmth and add the Parmesan and asiago cheese. Stir with a whisk to mix. After including the cheese, the sauce will thicken up. If it will get too thick, add a bit extra half-and-half to skinny it out.
Grilling the Rooster
Begin with room-temperature hen breasts and pat them dry with a paper towel. The following step is to pound the hen into an excellent thickness.
Place one hen breast inside a big Zip-top bag or between two items of cling wrap. Use the flat aspect of a meat tenderizer to softly strike the middle of the hen breast. Work your manner out from the middle till the meat is as whilst potential. Repeat with the remaining hen.
After flattening all of the hen, season it, and let it sit, coated for about half-hour when you get the grill prepared. You possibly can put together the hen over an out of doors grill, however the simplest way is to make use of a grill pan in your kitchen. For those who don’t have a grill or a grill pan, you should utilize a heavy-duty cast-iron sauté pan.
Flip the warmth to medium-high and let it heat up for a minute or two. Brush a bit oil onto your cooking floor, and put down the hen. As soon as the hen is on the grill, resist the urge to play with it for 7 minutes. Then flip the hen and prepare dinner for a further 5-7 minutes.
Despite the fact that the hen will go into the oven for a pair extra minutes, be sure it’s cooked by. If you’re utilizing a thermometer (and you actually ought to), it must learn 165 levels. Let the hen relaxation for at the least 5 minutes earlier than chopping.
Ideas for Making Baked Tortellini With Rooster and Alfredo Sauce
- Use refrigerated tortellini, not those which can be frozen or shelf-stable. You will discover them in most deli departments.
- Make it as much as two days forward. If you’re assembling the dish beforehand, don’t add the panko breadcrumbs and mozzarella cheese on high till simply earlier than cooking.
What to Serve Baked Tortelloni with
Serve this beautiful tortellini pasta dish with traditional Olive Backyard favorites: copycat breadsticks, minestrone soup, or home salad.
You too can get artistic and stray from the Olive Backyard objects if you want. Attempt pairing this dish with roasted combined greens, bruschetta, toasted sourdough, or garlic inexperienced beans.
What’s the Greatest Solution to Retailer the Leftovers?
This dish may be saved in the identical baking dish that you just prepare dinner it in, given that you just tightly wrap it. In any other case, it’s finest to switch it to an hermetic container. Retailer it within the fridge for 3-4 days.
How one can Reheat Asiago Tortelloni Alfredo
For those who maintain it within the baking dish, you may simply pop it again within the oven to warmth it! Use a 350°F oven and canopy it if the cheese begins to brown an excessive amount of. Ensure it’s totally heated by checking the middle earlier than consuming.
You too can warmth it on the stovetop or within the microwave, however you’ll lose the crispiness of the bread crumbs.
Love Olive Backyard? Attempt these standard copycat recipes!
Favourite Pasta Recipes
Take a look at extra of my straightforward pasta recipes and the perfect Olive Backyard recipes right here on CopyKat!
See what we’re as much as on Fb!
Olive Backyard Asiago Tortellini Alfredo with Grilled Rooster
Baked Tortellini with Alfredo sauce and hen is a hearty dish everybody will love.
Print
Pin
Charge
Add to Assortment
Servings: 4
Energy: 1002kcal
Components
Grilled Rooster Breasts
- 1 pound boneless skinless hen breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoons floor black pepper
- 1/2 teaspoon Italian seasoning mix
Pasta
- 9 ounces refrigerated tortellini I like to recommend an asiago and ham mix
Creamy Alfredo Sauce
- 1 cup heavy cream
- 1 cup half and half
- 4 ounces salted butter you should utilize unsalted
- 3/4 cup grated Parmesan cheese
- 1/4 cup grated Asiago cheese you may swap this for Parmesan cheese
Toppings
- 1/3 cup Panko breadcrumbs
- 1/2 cup Mozzarella cheese, shredded
Directions
Grilled Rooster Breasts
-
Pound hen breasts out to ½ inch thickness with a meat mallet. Place hen, vegetable oil, salt, floor black pepper, and Italian seasoning mix in a zipper high bag. Seal the bag and permit the hen to marinate for about half-hour.
-
Saute hen in a forged iron or a stainless-steel skillet. Add sufficient vegetable oil to coat the underside, flip up the warmth to medium excessive prepare dinner for 7 to 9 minutes or till the hen releases from the pan, prepare dinner for five to 7 minutes on the opposite aspect. Take away hen from the pan, and permit hen to relaxation on a chopping board.
Alfredo sauce
-
Put together the Alfredo sauce by combining the cream, half and half, and butter in a saucepan over medium-high warmth. Don’t let the combination come to a boil, however warmth till small bubbles start to type. Add the Parmesan and asiago cheese and whisk shortly. Add the garlic powder and proceed to whisk.
-
The sauce will thicken after a minute or two. If the sauce stays skinny, enhance the warmth of the sauce, and it’ll thicken.
Ending the dish
-
Activate the oven broiler.
-
Prepare dinner tortellini in accordance with bundle instructions.
-
In a 2 quart baking dish add tortellini, pour sufficient sauce to totally coat, after which some into the baking dish. Slice hen breasts and add them on high of the tortellini, when you have additional sauce, drizzle the sauce over the hen.
-
Add ⅓ cup panko bread crumbs, and ½ cup shredded mozzarella cheese, and broil within the oven for two to three minutes or till the cheese simply begins to brown.
Vitamin
Energy: 1002kcal | Carbohydrates: 37g | Protein: 47g | Fats: 75g | Saturated Fats: 40g | Trans Fats: 1g | Ldl cholesterol: 282mg | Sodium: 1372mg | Potassium: 592mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2044IU | Vitamin C: 2mg | Calcium: 497mg | Iron: 3mg
