Olive Backyard Rooster Parmigiana – CopyKat Recipes

Olive Backyard Rooster Parmigiana is an extremely scrumptious Italian meal. Rooster cutlets are breaded, fried, after which baked with marinara sauce, mozzarella, and parmesan cheese.

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What Makes the Olive Backyard Rooster Parmigiana So Good? 

Rooster Parmigiana might not be an genuine Italian dish, however it’s a mainstay of Italian-American delicacies. And why not? It’s scrumptious!

The crispy breadcrumb coating helps make sure the hen breast stays moist and flavorful, whereas the tomato sauce and mozzarella cheese add a ton of taste.

This Olive Backyard Rooster Parmigiana recipe is every part you need in relation to home made Rooster Parm.

Why You Ought to Attempt This Recipe 

There’s nothing fancy right here. This simple copycat Olive Backyard Rooster Parmigiana recipe is simple to make and is bound to turn out to be one in every of your favorites. It’s a good way to feed a crowd, and with so some ways to serve it, you will have the pliability to make it a family-style dinner or a terrific informal lunch. 

Substances For Copycat Olive Backyard Rooster Parmigiana

To make this recipe, you’ll want:

• Marinara sauce 
• Rooster breasts, boneless, skinless
• Salt 
• Floor black pepper 
• All-purpose flour 
• Eggs 
• Water 
• Italian breadcrumbs 
• Parmesan cheese, finely grated or powdered
• Vegetable oil
• Mozzarella cheese, shredded 

Ingredient Notes

Italian bread crumbs are a kind of flavored crumb. It’s also possible to use common bread crumbs or panko and season them together with your favourite mix of spices and dried herbs.

The marinara sauce you employ on this recipe provides the dish a lot of its taste. So, use a superb jarred sauce, or higher but, make your personal!

Find out how to Make Rooster Parmigiana Like Olive Backyard

To bread the hen:

1. Put together a breading station with three shallow-rimmed containers, akin to a pie plate. Place the AP flour within the first container, a mix of eggs and water within the second container, and Italian bread crumbs and parmesan cheese within the third container. Put a wire rack on a baking tray on the finish of the breading station.
2. Minimize the hen in half horizontally.
3. Place half of every hen breast between two sheets of plastic wrap and use the flat aspect of a meat tenderizer to flatten the hen evenly. Season the hen with salt and pepper on either side.

4. Repeat with the remainder of the hen.
5. Coat a pounded hen cutlet within the flour and shake off the surplus. Dip the flour-coated hen into the egg combination after which coat it within the breadcrumbs and parmesan cheese. Place the bread cutlet on the wire rack.
6. Repeat with the remaining hen. 

To pan-fry the hen cutlet:

1. Let the breaded hen relaxation for about 5 minutes. Resting the hen permits the breading to stick and can assist forestall it from falling off whereas frying. 
2. Whereas the hen is resting, warmth a rondeau or deep skillet over medium-high warmth and add a 1/2-inch of vegetable oil to the pan. Use a clip-on deep-fry thermometer to examine the temperature and modify the warmth till the oil reaches 350°F. 
3. Prepare dinner the hen in batches of two to 3 items till golden brown. Use an instant-read thermometer to examine that the inner temperature is no less than 165°F. Drain cooked hen on a paper towel lined sheet tray. 
4. Repeat with the remaining hen cutlets.

To complete the Olive Backyard Rooster Parmesan recipe:

1. Preheat the oven to 350°F.
2. Whereas the oven is preheating, heat the marinara sauce over low to medium warmth on the range.
3. When the sauce is heat, prime the hen with the sauce and sprinkle on the mozzarella cheese. 

4. Place hen in a single layer in a baking dish.
5. Bake the hen for five to 10 minutes or till the cheese melts.
6. Garnish with chopped recent parsley and serve instantly.

What To Serve With Rooster Parm

Rooster Parmigiana is great by itself, however it pairs very nicely with a aspect dish of pasta with a easy tomato-based sauce or an Olive Backyard-style salad. It’s also possible to serve it with breadsticks or garlic bread.

Attainable Recipe Variations

Be happy to make modifications or get as inventive as you need with this fundamental recipe. Listed below are a number of strategies:

• Make it a Grilled Rooster Parmesan. Save fats and energy by substituting a grilled hen cutlet for breaded and fried hen within the authentic recipe. 
• Serve the Rooster Parmigiana on a toasted roll with additional marinara sauce and cheese for a hearty Rooster Parm Sub. 
• Make the proper appetizer with an Olive Backyard Rooster Parmigiana Breadstick Sandwich! Break up a well-known Olive Backyard Breadstick in half and use it to make a mini Rooster Parm sandwich.

Find out how to Retailer Rooster Parmigiana

Rooster Parm is so good that you just gained’t wish to let any go to waste. You’ll be able to retailer any leftovers within the fridge for as much as three days. Rooster Parm will last as long as three months within the freezer.

To freeze:

1. Place the cooked hen on a baking tray and pop it within the freezer uncovered till the hen is frozen stable, about two to 3 hours.
2. Wrap the frozen hen with wax paper after which with aluminum foil. 
3. Retailer in an hermetic container.

To refrigerate:

1. Let the Rooster Parmigiana cool to room temperature.
2. Switch the meals to an hermetic container. 

What’s the Finest Approach to Reheat 

One of the best ways to reheat thawed Olive Backyard Rooster Parmesan is in an air fryer:

1. Preheat an air fryer to 350°F.
2. Air fry the hen for six to eight minutes till the hen reaches 165°F. 

When you don’t have an air fryer, you possibly can reheat the Rooster Parmigiana within the oven:

1. Preheat the oven to 350°F.
2. Spray the underside of a shallow baking dish with olive oil. 
3. Place the hen within the baking dish and canopy it with aluminum foil. 
4. Bake for 10 minutes.
5. Take away the aluminum foil and prepare dinner for about 5 extra minutes till the cheese melts and the hen is no less than 165°F. 

Favourite Olive Backyard Recipes

Desire a particular cocktail to go together with your meal? Make one of many Olive Backyard drinks.

Widespread Italian Recipes

Try extra of my straightforward Italian recipes and one of the best copycat Olive Backyard recipes on CopyKat!

Olive Backyard Rooster Parmigiana

You may make hen parmesan like Olive Backyard with this straightforward copycat recipe.

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Course: Most important Course

Delicacies: Italian

Key phrase: Rooster Parmesan, Olive Backyard Recipes

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Complete Time: 45 minutes

Servings: 4

Energy: 467kcal

Substances

• 3 cups marinara sauce
• 1 pound boneless skinless hen breasts
• ½ teaspoon salt
• ¼ teaspoon floor black pepper
• ½ cup all-purpose flour
• 2 massive eggs
• 2 tablespoons water
• 1½ cups Italian bread crumbs
• ¾ cup grated Parmesan cheese I like to recommend canned Parmesan cheese, like Kraft
• oil for frying
• 1 cup shredded mozzarella cheese
• ¼ cup Parmesan cheese for garnish

Directions

• Warmth marinara sauce in a pot on low in your range.

• Slice hen breasts in half horizontally.

• Subsequent, you’ll gently pound the hen breasts into cutlets.

• Place a hen breast between two sheets of plastic wrap, and use a meat mallet to softly pound the hen breast till it’s about ¼ inch thick. Do that for all hen breasts.

• Season hen breasts with salt and floor black pepper on either side.

• Preheat the oven to 350 levels.

• Put together a dredging station. You will have three shallow bowls or pie plates.

• Place flour within the first bowl.

• Within the second bowl, add eggs and water, and beat to mix right into a uniform combination.

• Within the third bowl, add Italian bread crumbs and parmesan cheese. Stir to mix so you will have a uniform combination.

• Then arrange a wire rack on prime of a baking sheet.

• First, dredge a hen cutlet within the flour, and shake off extra flour.

• Place the floured hen into the egg combination, coat either side, after which shake off the surplus egg.

• Lastly, dredge the hen into the breadcrumb and Parmesan cheese combination. Coat nicely on either side, then place the breaded hen cutlet onto a wire rack.

• Bread all hen cutlets.

• Pour sufficient oil into a big skillet to cowl the underside of the pan by ½ inch. Warmth the oil to 350 levels.

• Prepare dinner the hen for 3 to 4 minutes on either side or till the breading is golden brown. The hen is cooked by way of when it has reached an inside temperature of 165 levels.

• Take away the cooked hen from the oil, and drain off any extra oil from the hen.

• Place the cooked Parmesan hen right into a baking dish. Prime with marinara sauce, after which prime with mozzarella.

• Bake for five to 10 minutes or till the cheese melts.

• Garnish with chopped parsley and serve.

Diet

Energy: 467kcal | Carbohydrates: 34g | Protein: 44g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 157mg | Sodium: 2107mg | Potassium: 1095mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1287IU | Vitamin C: 15mg | Calcium: 407mg | Iron: 4mg