Olive Backyard Spaghetti and Meatballs

Make scrumptious Olive Backyard spaghetti and meatballs at residence with this simple copycat recipe. Serve this comforting and crowd-pleasing Italian meal with an Italian salad and breadsticks for a real Olive Backyard expertise.

This submit incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes the Olive Backyard Spaghetti and Meatballs So Good? 

Heating frozen store-bought meatballs in jarred pasta sauce could also be a straightforward dinner, nevertheless it isn’t precisely a memorable one. This Olive Backyard recipe for Spaghetti and Meatballs brings one of many chain’s hottest menu objects to your private home eating desk. Make further to freeze, and also you’ll have a fast meal that’s so a lot better than takeout. 

Why You Ought to Strive This Recipe 

Spending the afternoon making ready home made meatballs and tomato sauce from scratch could also be a bit too daunting for some; nonetheless, this recipe for pasta and meatballs isn’t that troublesome to make. The addition of the dried crimson pepper flakes in each the sauce and the meatballs provides a touch of warmth to maintain issues attention-grabbing, whereas the brightness of the tomato sauce completely balances the all-beef meatballs. 

Olive Backyard Recipe Spaghetti and Meatballs Substances

For the marinara sauce, you’ll want:

• Olive oil
• Garlic cloves 
• Tomato puree, canned
• Diced tomatoes, canned
• Italian seasoning mix
• Dried basil
• Purple pepper flakes
• Salt
• Freshly floor black pepper
• Sugar

For the meatballs, you’ll want:

• Floor chuck
• Plain bread crumbs
• Entire milk
• Egg, overwhelmed
• Italian seasoning
• Dried parsley
• Purple pepper flakes
• Onion powder
• Granulated garlic
• Salt
• Freshly floor black pepper
• Non-stick cooking spray or vegetable oil

To complete the meatballs and spaghetti, you’ll want:

• Spaghetti 
• Parmesan cheese, grated
• Contemporary parsley, chopped 

The way to Make It 

To prepare dinner the marinara sauce:

1. Warmth the olive oil in a big stockpot or a dutch oven over medium warmth.
2. Slice the cloves of garlic and add to the recent oil. Saute the garlic cloves till they’re golden. Use a slotted spoon to take away them from the pot. Discard or save for making garlic bread. 

3. Add the tomato puree and diced tomatoes to the pot. Watch out! There could also be a bit splattering.
4. Use a wood spoon to stir within the Italian seasoning, dried basil, crimson pepper flakes, salt, and freshly floor black pepper. 

5. Cut back the warmth to low and canopy the pot with a lid. Simmer for half-hour. At this level, you can begin making the meatballs.
6. After half-hour, style the sauce. If it’s a little too tart, stir in some sugar and prepare dinner for a couple of extra minutes. 

To make the meatballs:

1. Mix the meatball substances (floor beef, plain bread crumbs, complete milk, overwhelmed egg, Italian seasoning, dried parsley, crimson pepper flakes, onion powder, granulated garlic, salt, and freshly floor black pepper) in a big bowl. 

2. Use your fingertips to include all of the substances collectively gently. Keep away from squeezing the meat in case you don’t wish to wind up with dense meatballs.
3. Cowl the blending bowl with plastic wrap and stick it within the fridge for not less than half-hour.
4. Whereas the meat combination is within the fridge, end with the marinara sauce.
5. After the meat has been in chilling for half-hour, take away it from the fridge, and preheat the oven to 425°F.
6. Line a baking sheet with parchment paper or aluminum foil and evenly coat the foil with non-stick cooking spray or oil.
7. Moist your arms. Type the meat combination into one and 1/2-inch diameter balls and lay them on the ready baking sheet.

8. Bake the meatballs within the oven till browned, about 10 to fifteen minutes. Flip the meatballs midway by means of the cooking time. Use an instant-read thermometer to test that the interior temperature of the meatballs is not less than 165°F earlier than eradicating them from the oven. 

For those who choose pan-fried meatballs, you’ll be able to fry the meatballs in a pan as a substitute of baking them.

To complete the pasta and meatballs:

1. Whereas the meatballs are within the oven, prepare dinner the spaghetti in keeping with the package deal instructions. 
2. Drain the pasta and add it to the nice and cozy sauce. Stir effectively.
3. Plate the spaghetti and high it with heat marinara sauce and two or three meatballs.
4. Garnish with chopped recent parsley and grated parmesan cheese. 

What to Serve With It 

A backyard salad evenly dressed with balsamic and oil and a few slices of garlic bread go fairly effectively with this dish. Don’t overlook to serve a pleasant bottle of crimson wine. The medium physique and better acidity of a Chianti make the right pairing for pasta and meatballs.

The way to Retailer the Leftovers

The meatballs and the pasta sauce on this recipe maintain splendidly within the fridge or freezer. Simply be certain that the meals is at room temperature earlier than placing it away.

You possibly can maintain the sauce and meatballs collectively in a lined container within the fridge for as much as three days. Nonetheless, for the most effective outcomes, separate the meatballs from the sauce and put them in separate containers earlier than freezing for as much as two months.

When you can toss cooked pasta with a little bit of olive oil and maintain it in a single day within the fridge, it’s going to have a a lot better consistency in case you prepare dinner it recent. 

What’s the Greatest Solution to Reheat Spaghetti and Meatballs

One of the simplest ways to reheat the meatballs and sauce is on the stovetop over medium-low warmth.

Thaw the meatballs and sauce in a single day within the fridge if in case you have the time. If you’re in a rush, strive utilizing the QUICK DEFROST setting in your microwave. 

To reheat pasta with the sauce and meatballs, place the leftovers in a shallow bowl and canopy the highest with a paper towel. Microwave on HIGH for one minute and 30 seconds, stir the pasta, and warmth for one more 30 to 45 seconds or till sizzling. 

Extra Olive Backyard Copycat Recipes

Get recipes for Olive Backyard home made soups.

Favourite Italian Pasta Recipes

Try simpler Italian meals recipes and the greatest Olive Backyard dishes on CopyKat!

Olive Backyard Spaghetti and Meatballs

You can also make Olive Backyard Spaghetti and Meatballs at residence with this simple copycat recipe.

Print
Pin
Charge
Add to Assortment Go to Collections

Course: Essential Course

Delicacies: Italian

Key phrase: Olive Backyard Recipes

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Chilling: 30 minutes

Complete Time: 1 hour 30 minutes

Servings: 4

Energy: 1029kcal

Substances

Marinara

• 2 tablespoons olive oil
• 4 cloves garlic sliced into thick slices
• 28 ounces canned tomato puree
• 28 ounces canned diced tomatoes
• 1½ teaspoons Italian seasoning mix
• ½ teaspoon dried basil
• ¼ teaspoon crimson pepper flakes
• 2 teaspoons salt
• ½ teaspoon floor black pepper
• 1 tablespoon sugar if wanted

Meatballs

• 1 pound floor chuck
• ½ cup plain bread crumbs
• ¼ cup milk
• 1 egg overwhelmed
• 1 teaspoon Italian seasoning
• ½ teaspoon dried parsley
• ¼ teaspoon crimson pepper flakes
• ½ teaspoon onion powder
• ¼ teaspoon granulated garlic
• 1 teaspoon salt
• ½ teaspoon floor black pepper

Serving

• ½ cup grated Parmesan cheese
• 1 tablespoon chopped recent parsley

Directions

Marinara

• Add the olive oil to a big stainless-steel pot or dutch oven over medium warmth.

• When the oil is sizzling, add the sliced garlic. Prepare dinner till the garlic turns into translucent and really aromatic. Take away the garlic.

• Add each cans of tomatoes and Italian seasoning, dried basil, chili pepper flakes, salt, and floor black pepper. Stir to mix.

• Cut back the warmth to low and place a lid on the pot. Simmer for 25 to half-hour.

• Style the sauce. Whether it is too acidic, add ½ tablespoon of sugar. Style it once more and see if you want to add the remaining sugar.

Meatballs

• Whereas the Marina is simmering, you can begin the meatballs.

• In a medium bowl, place floor beef, bread crumbs, milk, overwhelmed egg, Italian seasoning, dried parsley, crimson pepper flakes, onion powder, granulated garlic, salt, and floor black pepper.

• Gently combine till all is mixed.

• Cowl and refrigerate the combination for not less than half-hour.

• Preheat oven to 425°F.

• Line a rimmed baking sheet with foil, and spray foil with non-stick spray.

• Type the meat combination into 1½ inch balls and place them on a baking sheet.

• Bake for 10 to fifteen minutes or till meatballs are browned and cooked.

To Serve

• Add the specified quantity of pasta to a plate, spoon over the sauce, after which high with meatballs. Sprinkle with grated Parmesan cheese and chopped parsley earlier than serving.

Vitamin

Energy: 1029kcal | Carbohydrates: 127g | Protein: 47g | Fats: 38g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 2511mg | Potassium: 1926mg | Fiber: 11g | Sugar: 22g | Vitamin A: 1612IU | Vitamin C: 41mg | Calcium: 324mg | Iron: 11mg