Olive Backyard Spinach Artichoke Dip

February 15, 2024

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Relish the mouth-watering flavors of Olive Backyard Spinach Artichoke Dip anytime you need with this copycat recipe. This dip is loaded with savory, tacky goodness and a creamy texture that may depart you wanting extra.

homemade Olive Garden spinach artichoke dip, crostini, and tortilla chips

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Who doesn’t love going to the Olive Backyard? My native Olive Backyard is just packed the entire time on the weekend. You higher get there early if you go. Generally I’ve been identified to get pleasure from a drink and an appetizer within the bar whereas my desk will get prepared.

What makes Olive Backyard Spinach Artichoke Dip so particular?

It’s the 5 various kinds of cheese which are used within the sauce. Parmesan, Mozzarella, Romano, Asiago, and Cream Cheese mix collectively to make a flavorful, tacky dip that you will love.

Why you’ll love this recipe

You gained’t consider how comparable this recipe tastes to the long-lasting Olive Backyard appetizer! This recipe has a easy preparation and is handy to make and serve.

You possibly can serve it straight from the dish you broil it in or switch it to a different dish. Carry it to a gathering, and it’ll certainly steal the present. It’d even outshine the principle course!

As a result of number of cheeses, it has an extremely savory taste. A few of the cheeses are creamy, some are nutty, and a few are barely sharp. With the pure flavors of the earthy artichokes and spinach, you don’t want a lot seasonings in any respect, just a few easy salt and pepper.

The perfect a part of this dip is how versatile it’s. You possibly can serve it with so many alternative meals for dipping and even unfold it on sandwiches, use it as a baked potato topping, or stuff it in mushrooms when you have further.

Components

Right here’s an inventory of what you want:

Butter
All-purpose flour
Milk
Salt
Black pepper
Frozen chopped spinach
Chopped artichokes
Garlic
Shredded Parmesan cheese
Shredded Mozzarella cheese
Shredded Asiago cheese
Shredded Romano cheese
Cream cheese

Olive Garden Spinach Artichoke Dip ingredients

Ingredient Notes

I exploit frozen spinach that’s already chopped. You’ll want to squeeze out the liquid after it’s thawed. You do not need a watery dip.

For the artichokes, I like to make use of the marinated artichoke hearts. I consider the Olive Backyard makes use of plain ones. I deliberately deviate as a result of I feel the marinated artichokes provide just a little extra taste.

The best way to Make Olive Backyard Spinach Artichoke Dip

Listed below are the straightforward steps for this spinach artichoke dip recipe:

Thaw spinach and squeeze out extra liquid. Finely chop 1 clove garlic or sufficient for ½ teaspoon.
Soften butter in a medium-sized saucepan over medium warmth.
Add flour and cook dinner for 1 to 2 minutes.
Add milk and stir till the sauce thickens.
Season with salt and pepper.
Add spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese to the pan.
Stir till the combination is warmed via. It doesn’t need to be effervescent.
Pour the combination into an oven-proof baking dish. Sprinkle Mozzarella cheese on prime.
Broil till the highest begins to brown.

Copycat Olive Garden spinach artichoke dip in a baking dish.

What to Serve with Spinach Artichoke Dip

Serve Olive Backyard Spinach Artichoke Dip with contemporary baguettes which have been sliced skinny, buttered, and toasted within the oven. You gained’t need to miss out on scrumptious crostini!

I do know you would get pleasure from this dip with breadsticks or crusty Italian bread, however I promise the way in which you need to get pleasure from it’s with crispy, butter toast.

You can even serve it with tortilla chips, crackers, or pita chips.

If you wish to garnish the dip, sprinkle prime with chopped contemporary parsley, basil, or inexperienced onions.

The best way to retailer the leftover dip

Earlier than inserting it within the fridge, cowl it tightly with plastic wrap or switch it to an hermetic container with a fitted lid to maintain it as contemporary as potential. This dip will final 3-5 days.

What’s one of the simplest ways to reheat it?

The oven is unquestionably one of the simplest ways to reheat it because it retains its taste and texture one of the best! Use a average oven temperature, similar to 350 levels F, and warmth it for about 20 minutes. Be certain that to cowl it with foil first to forestall the highest from burning.

If you happen to solely have a small quantity to reheat, the following most suitable choice could be to microwave it in a microwave-safe bowl or dish in 30-second increments till it’s totally heated.

Extra Olive Backyard Appetizer Recipes

Favourite Appetizer Recipes

Take a look at extra of my simple appetizer recipes and one of the best Olive Backyard recipes right here on CopyKat!