On the spot Pot Beef and Barley Soup

By Kristen Chidsey | 56 Feedback | Revealed October 1, 2022 | Up to date October 1, 2022 *This put up might embrace amazon hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

On the spot Pot Beef and Barley Soup is a hearty, satisfying soup that’s extremely straightforward to make. Crammed with tender beef and completely cooked barley in a wealthy, flavorful broth, this Beef and Barley Soup hits the spot with minimal effort required.

There’s nothing extra comforting than a wealthy and hearty soup on a chilly day.

Nonetheless, it usually takes hours to develop a flavorful soup. And that’s simply not one thing most of us have time for, particularly on busy weeknights. 

Not so with this On the spot Pot! You may develop unimaginable taste in a brief period of time. Which is one in every of many causes to LOVE this recipe for On the spot Pot Beef and Barley Soup. 

This soup comes collectively in beneath an hour and with minimal hands-on work. The greens and beef earlier than tender, the barley is completely cooked, and the broth is insanely flavorful. On the spot Pot Beef and Barley Soup is a wealthy, hearty, and assured to heat you to your core.

Notes on Components

• Beef: Sirloin beef, chuck roast, or stew meat are all nice choices for this Beef and Barley Soup. Both buy an entire sirloin steak or chuck roast and minimize your self into roughly 2-inch cubes, or buy stew meat that has already been cubed for you.
• Diced Tomatoes: In case you have points with the feel of diced tomatoes, be happy to make use of crushed tomatoes of their place.
• Beef Broth/Beef Inventory: Use a high-quality low-sodium beef broth or inventory for the perfect taste, whereas nonetheless controlling the extent of sodium within the soup.
• Barley: Make sure to use pearl barley, not quick-cook barley for greatest outcomes.

The best way to Make On the spot Pot Beef and Barley Soup

• Flip the On the spot Pot to saute, add in a little bit of oil, and let warmth. 
• Whereas the oil is heating, season the meat generously with salt and pepper and toss to coat. 
• Add the seasoned beef to the inside pot, together with the carrots, onions, and celery. Saute this combination till the meat is browned and the greens start to melt. 
• Add in garlic and saute 1 minute longer after which flip off the On the spot Pot by hitting cancel.. Don’t be tempted so as to add the garlic when including the meat, onions, celery, and carrots, as garlic can burn shortly.

• Any time we use the saute operate, it’s essential to deglaze the inside pot to take away any browned bits off the inside pot, which is able to forestall a burn discover. To take action, add in 1 cup of the broth after which use a spoon or spatula to scrape up all these browned bits off the underside of the inside pot.
• Add within the remaining broth, diced tomatoes, barley, bay, thyme, Worcestershire sauce, salt, and pepper. And provides all of it a stir to mix.

• Place lid on On the spot Pot and shut valve to sealed. Set to prepare dinner on excessive stress for 20 minutes. This can guarantee the meat turns into tender, the broth wealthy, and the barley to be simply completely cooked.
• As soon as the cooking time has elapsed, permit the stress to launch naturally for no less than quarter-hour. To attempt to do a fast launch of stress would trigger sizzling liquid to spew everywhere in the kitchen and the meat to probably seize up and grow to be robust. It’s essential to be affected person.
• After quarter-hour, you’ll be able to launch any remaining stress by fastidiously knocking the venting knob from the sealed place to the venting place utilizing an extended spoon or pot holder.
• Take away the bay and sprigs of thyme and serve.

What to Serve with Beef and Barley Soup

Beef and Barley Soup is hearty and scrumptious and may stand alone as a meal. Nonetheless, I like to serve it with crusty do-it-yourself Dutch Oven bread or Italian Breadto take in the wealthy broth. I additionally like to around the meal out with a facet salad, equivalent to a caesar salad or Copycat Panera Greek Salad.

Gradual Cooker Instructions

Haven’t got an On the spot Pot? You can also make Crockpot Beef and Barley Soup simply!

• In a big stockpan or cast-iron skillet, warmth 1-2 teaspoons of oil over medium-high warmth.
• As soon as the oil is heated, add the seasoned beef, carrots, onions, and celery to the pan and saute till the meat is evenly browned on all sides. Take away from the warmth.
• Add the meat and greens to the gradual cooker, together with the garlic, beef broth, diced tomatoes, salt, pepper, bay leaves, thyme, barley, Worcestershire sauce. Give every little thing a very good stir to mix.
• Cook dinner on low for 8 hours or excessive for six hours.
• Take away the bay leaves and stems of thyme and function desired.

Storage Directions

Beef and barley soup each reheats and freezes properly, making it an incredible soup to make in massive batches and hold available within the freezer for a hearty bowl of comforting soup on a busy night time.

• To Refrigerate: Permit the soup to chill barely after which retailer the soup in hermetic containers within the fridge for as much as 4 days.
• To Freeze: Permit the soup to chill barely after which switch the cooled soup to freezer-safe containers or baggage, being certain to permit 1 to 2 inches of extra house to permit for enlargement. Retailer the Beef and Barley soup within the freezer for as much as 3 months.
• To Reheat: If wanted, defrost the soup within the fridge in a single day. Switch the leftover soup to a heat-safe bowl or in small stockpan and warmth till warmed via. Be mindful, chances are you’ll want so as to add a splash of inventory or water when reheating, because the barley absorbs a number of the liquid after being refrigerated or frozen.

Recipe FAQs

On the spot Pot Soup Recipes

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On the spot Pot Beef and Barley Soup

On the spot Pot Beef and Barley Soup is a simple recipe for a soup that options tender beef and completely cooked barley in a wealthy, deep broth.

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Course: Soup

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Stress Construct-Up and Launch: 30 minutes

Complete Time: 1 hour

Servings: 8

Energy: 159kcal

Cook dinner ModePrevents your display screen from going darkish whereas making ready the recipe.

Directions

• Flip the stress cooker to saute operate, add oil, and let warmth for a minute.

• Whereas the oil is heating, season the meat evenly with ½ teaspoon of salt and pepper.

• As soon as the oil is heated, add within the beef, carrots, celery, and onion. Saute till the meat is browned on all sides and the greens start to melt. Add in garlic and saute 1 minute longer. Flip On the spot Pot OFF.

• Add in 1 cup of beef inventory and scrape up the underside of the stress cooker to take away any browned bits utilizing a wood spoon or spatula.

• Add the remaining broth, tomatoes, bay leaves, thyme, ½ teaspoon of salt, 1 teaspoon of pepper, and Worcestershire Sauce.

• Rinse the barley utilizing a advantageous mesh strainer after which stir into the remaining components within the inside pot.

• Place lid on On the spot Pot and shut the valve to sealed. Set to prepare dinner on excessive stress for 20 minutes.

• Permit stress to launch naturally for no less than quarter-hour. Then open the lid and take away the bay leaves and the sprig of thyme. Serve heat.

Notes

Beef: Sirloin beef, chuck roast, or stew meat are all nice choices for this Beef and Barley Soup. Both buy an entire sirloin steak or chuck roast and minimize your self into roughly 2-inch cubes, or buy stew meat that has already been cubed for you. 
Saute: It’s NOT essential to saute the meat and greens first, nevertheless it does add a depth taste to the ultimate soup.
If utilizing FROZEN cubed beef, don’t saute the meat. As a substitute simply saute the onions, carrots, and celery if desired, after which add the meat with the remaining components. Modify the cooking time to half-hour. 
Barley: Make sure to use pearled barley, not quick-cook barley for greatest outcomes. 
Tomatoes: Diced tomatoes or crushed tomatoes each work properly so as to add taste to the broth, it simply comes all the way down to desire or utilizing what you’ve gotten available. 
Storage: Retailer cooled, leftover soup within the fridge for as much as 3 days. You too can freeze the cooled soup for as much as 3 months. Be mindful, chances are you’ll want so as to add a splash of inventory or water when reheating, because the barley absorbs a number of the liquid because it sits.
Prep Time is 10 minutes. Time to come back to stress quarter-hour. The time to prepare dinner is 20 minutes. Time to launch stress is quarter-hour. Complete Time 60 minutes. 

Diet

Energy: 159kcal | Carbohydrates: 15g | Protein: 16g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 34mg | Sodium: 445mg | Potassium: 574mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5095IU | Vitamin C: 2.8mg | Calcium: 42mg | Iron: 1.7mg

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This recipe was initially revealed in 2018 however was up to date in 2022 with new images and a video.