On the spot Pot Ham & Cheese Pasta (25-Minute Simple Dinner Recipe)

Made with completely cooked pasta in a wealthy, tacky sauce studded with savory ham and peas, this recipe for On the spot Pot Ham and Cheese Pasta is an extremely easy family-favorite dinner. 

This straightforward on the spot pot pasta is the right recipe to offer new life to leftover On the spot Pot Honey Baked Ham or Baked Ham.  

Identical to my recipes for On the spot Pot Tuna Noodle Casserole and On the spot Pot Ziti, this recipe for On the spot Pot Ham and Cheese pasta is a dump-and-cook recipe that everybody loves!

Just like my recipe for On the spot Pot Mac and Cheese, this recipe provides ham and peas to create a hearty one-pot meal. And the tacky goodness wins everybody over–even the choosy eaters!

Notes on Components

• Pasta: Use pasta that may seize and maintain the tacky sauce and ham and peas. I like to recommend rotini or corkscrew noodles for one of the best outcomes. I usually use complete wheat pasta for added fiber, vitamins, and protein.
• Ham: Both use bagged cubed ham or leftover ham or a ham steak that you simply dice up into bite-sized cubes. 
• Rooster Inventory: I like to recommend low-sodium store-bought or home made rooster inventory for finest outcomes.
• Cheese: Use sharp white or yellow cheddar cheese, which is able to give this pasta an extremely wealthy, tacky taste.  It’s best to grate the cheese your self, for clean melting, as pre-shredded cheese is coated in anti-caking brokers.
• Bitter Cream: The addition of bitter cream provides a creamy component to the pasta, together with a little bit of tang, that helps to steadiness out the richness of the dish. 
• Peas: Frozen peas are finest for this recipe and will be omitted in case you don’t take care of peas along with your pasta. 
• Milk: Use any fats proportion of milk or cream you want. 

How you can Make Ham and Cheese Pasta Utilizing the On the spot Pot

Whereas this recipe is extremely easy to make, in case you are unfamiliar with cooking instantly pot or the features of your on the spot pot, make sure to begin with How you can Use an On the spot Pot for one of the best outcomes on this and future recipes.

• Within the interior pot, mix the broth with the garlic powder, onion powder, paprika, and pepper. Add the pasta, and gently push right down to principally submerge within the liquid. It’s okay if the pasta isn’t totally submerged simply make certain the pasta is in a good layer. The moist warmth will cook dinner the noodles completely.

• Place the lid on the pot and set the valve to sealing. Prepare dinner on handbook, excessive strain, for 4 minutes. 
• As soon as the cooking time has elapsed, permit strain to launch for EXACTLY 5 minutes. After 5 minutes, do a fast launch of strain by knocking the venting knob slowly from the sealed to venting place with a protracted picket spoon. 
• Fastidiously open the pot and stir within the diced ham, bitter cream, shredded cheese, and peas. 

• Stir within the milk 1-2 tablespoons at a time, till wanted, and the pasta is clean and creamy.
• If wanted, pop the lid again on the interior pot and let the cheese soften and the peas heat by.

Extra On the spot Pot Pasta Recipes

When you tried this Ham and Cheese On the spot Pot Pasta Recipe, I’d love so that you can depart a assessment and remark under.

On the spot Pot Ham and Cheese Pasta

Made with completely cooked pasta in a wealthy, tacky sauce studded with savory ham and peas, this recipe for On the spot Pot Ham and Cheese Pasta makes an extremely easy family-favorite meal.

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Course: Fundamental Course

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 4 minutes

Stress Construct-Up and Launch: 15 minutes

Whole Time: 24 minutes

Servings: 8

Energy: 473kcal

Prepare dinner ModePrevents your display from going darkish whereas making ready the recipe.

Directions

• Within the interior pot, mix the broth with the garlic powder, onion powder, paprika, and pepper. Add the pasta, and gently push right down to principally submerge within the liquid. It’s okay if not totally submerged.

• Place the lid on the pot and set the valve to sealing. Prepare dinner on handbook, excessive strain, for 4 minutes, then permit strain to launch for EXACTLY 5 minutes.

• As soon as your On the spot Pot reads “L00:05” do a fast launch of strain by knocking the venting knob slowly from the sealed to venting place with a protracted picket spoon.

• Fastidiously open the pot and stir within the diced ham, bitter cream, shredded cheese, and peas.

• Stir within the milk 1-2 tablespoons at a time, till wanted, and the pasta is clean and creamy.

• Return the lid to the moment pot and let the pasta sit for 3-5 minutes, simply to permit the cheese to totally soften and the peas to heat by.

Notes

Pasta: Use rotini or corkscrew noodles to maintain the timing correct. 
Cheese: It’s best to grate the cheese your self, for clean melting. And both white or yellow sharp cheddar is finest suited to this recipe. 
Milk: Any fats proportion works. 
Bitter Cream: Use full-fat or reduced-fat, not fat-free as the flavour and consistency aren’t the identical. 
Storage: Retailer leftover, cooled pasta in an hermetic container for as much as 4 days within the fridge. I do not suggest freezing this pasta, because the tacky sauce might separate as soon as thawed. 
 

Vitamin

Energy: 473kcal | Carbohydrates: 50g | Protein: 30g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 64mg | Sodium: 671mg | Potassium: 563mg | Fiber: 3g | Sugar: 3g | Vitamin A: 594IU | Vitamin C: 26mg | Calcium: 276mg | Iron: 2mg

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