$7.54 recipe / $1.89 serving
Written by Beth – Finances Bytes
Welcome to a different episode of “How can so few elements make such a scrumptious meal?!” One-pot meals are a miracle, my pals, and this Lemon Pepper Rooster with Orzo is the proper instance. This dish is filled with taste because of a healthy dose of lemon pepper, rooster broth, juicy rooster thighs, and a pop of feta on the finish. Plus, it’s quick, straightforward, and barely something to scrub up afterward. 🙂
Initially posted 8/5/2015, up to date 8/15/2022.
What’s in Lemon Pepper Rooster with Orzo
For this skillet meal, I liberally seasoned some bone-in, skin-on rooster thighs with lemon pepper, then mixed it with some orzo, rooster broth, and parsley. Every part will get cooked collectively in a single pot in order that orzo soaks up all the flavour from each the rooster thighs and the broth, and never a drop of taste is misplaced. It’s so easy, but so good. Add a fast little aspect salad with recent greens and also you’ve obtained a five-star dinner (and only a few dishes to scrub). Victory!
Can I Use Boneless Rooster?
I used bone-in, skin-on rooster thighs for this recipe, however you need to use boneless thighs or breasts in the event you desire. The rooster will prepare dinner a little bit quicker in the event you use boneless and also you would possibly miss out on a little bit little bit of the flavour that comes with bone-in rooster. Additionally, remember that rooster breasts do are inclined to dry out quicker than rooster thighs, so the top product received’t be fairly as juicy.
Ideas for Cooking One Pot Pasta
Getting one pot pasta meals to prepare dinner excellent can take a little bit follow, however listed below are just a few suggestions to verify your pasta cooks evenly and throughout with out leaving an excessive amount of liquid behind:
- Use a heavy or thick-bottomed piece of cookware. Skinny cookware doesn’t prepare dinner evenly and may depart some pasta undercooked and a few pasta overcooked. A deep skillet or Dutch Oven will work effectively for this recipe.
- Use a burner that’s shut in dimension to the underside of your pot or pan. If the burner is quite a bit smaller than the width of the pan, you could have bother getting the surface edges to prepare dinner evenly.
- Be certain the broth is simmering the entire time. Warmth settings on ranges can differ, so you could want to regulate the warmth up or down barely to take care of a simmer within the broth.
One Pot Lemon Pepper Rooster with Orzo
Lemon Pepper Rooster with Orzo is a zesty one-pot meal that includes juicy rooster thighs, orzo, feta, and lemon pepper for tons of taste!
Servings: 4
- 4 rooster thighs* ($3.74)
- 2 Tbsp lemon pepper seasoning ($0.60)
- 1 Tbsp cooking oil ($0.04)
- 2 cloves garlic ($0.16)
- 2 cups rooster broth ($0.26)
- 1/4 cup chopped parsley ($0.20)
- 1.5 cups orzo ($1.29)
- 2 oz. feta, crumbled ($1.25)
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Blot the rooster thighs dry with a paper towel, then season either side liberally with lemon pepper seasoning (about 2 Tbsp lemon pepper complete).
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Warmth a big deep skillet over medium. As soon as scorching, add the cooking oil. Add the seasoned rooster thighs, pores and skin aspect down, and allow them to prepare dinner undisturbed till browned (about 6-8 minutes for bone-in skin-on thighs). Flip the rooster thighs and prepare dinner till browned on the second aspect. The rooster can be cooked many of the method via at this level however will end cooking when simmered with the orzo. Take away the rooster to a clear plate.
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Whereas the rooster is browning, roughly chop about 1/4 bunch of parsley and mince two cloves of garlic. After eradicating the rooster from the skillet, flip the warmth right down to low, add the minced garlic, and sauté the garlic within the residual fats for a few minute.
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Add 2 cups of rooster broth to the skillet and stir to dissolve the crispy browned bits from the underside of the pan.
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Add the orzo and half of the chopped parsley. Stir to mix. Lastly, return the rooster to the skillet, pores and skin aspect up.
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Place a lid on the skillet, flip the warmth as much as excessive, and let the broth come to a full boil. As soon as it reaches a boil, flip the warmth right down to low. Let the skillet simmer on low for about quarter-hour, or till many of the broth has been absorbed. Be certain it’s simmering the entire time. If it stops simmering, enhance the warmth barely till it simply begins to simmer once more.
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After about quarter-hour the orzo needs to be tender and many of the broth absorbed however there’ll nonetheless be a little bit sauce within the skillet.
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Fluff the orzo across the rooster a bit with a fork, then prime with the remaining parsley and the crumbled feta. Serve and revel in!
*I used bone-in rooster thighs with pores and skin, however you might use boneless and skinless, if most popular.
See how we calculate recipe prices right here.
Serving: 1 Serving ・ Energy: 612 kcal ・ Carbohydrates: 46 g ・ Protein: 34 g ・ Fats: 32 g ・ Sodium: 715 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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Easy methods to Make One Pot Rooster and Orzo – Step by Step Pictures
Begin by blotting 4 rooster thighs dry with a paper towel. Drying them helps the seasoning stick and helps them brown higher within the skillet. I used bone-in thighs with pores and skin, however you might use boneless, skinless if desired. Simply remember that boneless and skinless thighs are normally a bit dearer and can prepare dinner quicker. Season either side of every thigh liberally with lemon pepper seasoning (about 2 Tbsp complete).
Warmth a big deep skillet over medium. As soon as scorching, add 1 Tbsp cooking oil. Add the seasoned rooster thighs, pores and skin aspect down, and allow them to prepare dinner undisturbed till browned (about 6-8 minutes for bone-in skin-on thighs). Flip the rooster thighs and prepare dinner till browned on the second aspect. The rooster can be cooked many of the method via at this level however will end cooking when simmered with the orzo. Take away the rooster to a clear plate.
Whereas the rooster is browning, roughly chop about 1/4 bunch of parsley and mince two cloves of garlic. Flip the warmth right down to low, add the minced garlic, and sauté the garlic within the residual fats for a few minute.
Add 2 cups of rooster broth to the skillet and stir to dissolve the crispy browned bits from the underside of the pan.
The broth will flip a deep brown coloration because the drippings are dissolved into the combination.
Add about half of the chopped parsley and 1.5 cups of orzo. Stir to mix.
Lastly, return the rooster to the skillet, pores and skin aspect up. Place a lid on the skillet, flip the warmth as much as excessive, and let the broth come to a full boil. As soon as it reaches a boil, flip the warmth right down to low. Let the skillet simmer on low for about quarter-hour, or till many of the broth has been absorbed. Be certain it’s simmering the entire time. If it stops simmering, enhance the warmth barely till it simply begins to simmer once more.
After about quarter-hour the orzo needs to be tender and many of the broth absorbed however there’ll nonetheless be a little bit sauce within the skillet.
Fluff the orzo across the rooster a bit with a fork, then prime with the remaining parsley and the crumbled feta. And that’s all it takes to make this easy Lemon Pepper Rooster with Orzo. I may severely eat this orzo all day lengthy. ALL. DAY. LONG.
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