One Pot Taco Tortellini
Servings 5 Servings
Components
- 16 oz tortellini
- 1 can black beans
- 1 can corn
- 1 medium tomato, diced (or 1 can diced tomatoes)
- 1 packet taco seasoning of alternative
- 1/2 cup cheddar cheese
- 1/4 cup Greek yogurt (or bitter cream)
- 1/4 cup marinara sauce
- tortilla chips, for dipping/topping
Directions
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Rinse black beans and mix beans, corn, tomatoes and taco seasoning in a bowl.
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Deliver salted water to a boil in a medium pot. Cook dinner tortellini for about 8 minutes, or in accordance with directions.
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As soon as tortellini is cooked, drain pasta water and add black bean corn combination to the pot with tortellini.
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Add in shredded cheese and blend. Combine in Greek yogurt or bitter cream and marinara sauce and stir.
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Serve heat, and high with tortilla chips and avocado.
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Get pleasure from!
Notes
This recipe was offered to us by Sarah Schlichter at Bucket Record Tummy.Â
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