Oreo Chocolate Rolls! – Jane’s Patisserie

Scrumptious Oreo chocolate rolls with an Oreo bread dough, Oreo chocolate filling and extra… heaven!

In order it’s the brand new yr, I wished to begin with a recipe that I do know you might be all going to like and adore… these Oreo chocolate rolls. Suppose cinnamon rolls, however with an Oreo twist – and you’ve got these beauties! 

Oreo and bread bakes 

If in case you have adopted me for a whilst you know that I like all issues Oreo. Whether or not it’s my Oreo NYC Cookies, my oreo millionaires and even my oreo ice cream I’m simply obsessed and in love with all of it. 

A cookies and cream sandwich of goodness and I simply couldn’t resist posting this recipe for you. I attempted to get as a lot oreo into the bake as I might, as a result of in any other case it looks like a little bit of con. 

My authentic cinnamon rolls recipe has at all times smashed it after I’ve posted about it, however equally so have my twists. My white chocolate and raspberry ones are one in every of my different favourites as a result of the mixture of flavours and the candy bread marries collectively completely. 

Bread dough 

The bread dough is identical thought as all of my candy bread recipes as a result of it really works. My cinnamon swirl loaf, my chocolate candy rolls, and nutella s’mores pull aside bread all have the identical base thought – simply in various portions to go well with the bake. 

I modified this one barely by including in finely blitzed oreos into the bread dough itself. It modifications the look, the color and style – but it surely labored  SO WELL!! 

I didn’t need to overload the bread dough as a result of I wished to be sure that the bread was nonetheless mild sufficient to have a scrumptious fluffy texture, and nonetheless rise properly. 

When baking bread it will possibly take a various period of time, as a result of rising of the dough. It could possibly take half-hour, it will possibly take two hours – purely for the bread dough to show correctly. So that you should be affected person – but it surely’s value it.

Shaping 

As soon as the dough has risen the primary time, you possibly can flip it out onto a calmly floured work floor. It ought to have doubled in dimension at the very least, and have a splendidly pillow like texture to it. It’s so mild, and such a dream. 

I roll it out with a big rolling pin to a big rectangle, and it’s straightforward. After getting carried out the filling, you need to roll the bread dough up into a very tight sausage. 

Reducing the dough is usually a little difficult, however I have a tendency to chop it in half, after which in half once more. Every quarter I then make into 3 to create my 12 items. 

The filling

The filling is a mixture of all my bread recipes actually the place it has the melted butter unfold the entire bread dough. That is to make the filling stick down, and it really works completely. 

I combine brown sugar, cocoa powder and much more finely blitzed oreos collectively till mixed after which pour and unfold onto the melted butter base – then, I sprinkle on some chopped oreos. So yeah, there are fairly a couple of oreos within the bake actually.

Should you did need to additionally add cinnamon to make these oreo cinnamon rolls, then 100% go for it! I’d use 1-2 tsp floor cinnamon within the filling. 

Baking

As soon as the rolls have been crammed and formed into the dish, it’s a must to be affected person but once more. They shouldn’t actually contact to a lot at this level, however you need them to be touching earlier than baking. 

I let the dough rise once more for one more 30-60 minutes, after which bake within the preheated oven. It’s straightforward, 25 minutes at 160ºc in my fan oven. I’d devour them while they’re nonetheless heat and gooey, however I wait only a smidge so I can add the scrumptious ornament.

I solely do a vanilla flavoured icing drizzle, after which sprinkle on some additional oreos for good measure, but it surely works a deal with, they usually look scrumptious if I do say so myself. 

Ideas & Tips 

Like talked about above, you do should be affected person to some extent with bread dough. Go away it within the warmest place in your own home to show, and that’ll assist wonders. 

I take advantage of a big baking dish to make mine in, however measurements don’t should be fairly precise – it’s about 30x24cm in dimension – so something near that. 

If you wish to put together these the day earlier than, rise up the stage the place you might have formed the dough and put them into the dish – place them within the fridge in a single day, after which take away 30-60 minutes earlier than you bake them. You can too do that with freezing, however allow them to thaw totally earlier than baking. 

The Dough

• 600 g sturdy white bread flour (plus additional for dusting)
• 14 g dried energetic yeast
• 75 g caster sugar
• 90 g unsalted butter
• 300 ml full fats milk
• 1 tsp vanilla extract
• 1 medium/giant egg
• 100 g oreos (finely crushed)

The Filling

• 45 g unsalted butter (melted)
• 125 g mild brown comfortable sugar
• 50 g oreos (finely crushed)
• 15 g cocoa powder
• 100 g oreos (chopped)

The Topping

• 300 g icing sugar
• 3-4 tbsp water
• 1 tsp vanilla extract
• oreos (chopped)

• Sift the flour into a big bowl, and add the caster sugar, yeast and finely crushed oreos. Combine these collectively so its all evenly distributed.

• Rub the butter into the combination so it resembles bread crumbs.

• Gently warmth the milk till heat – In case your yeast wants activating, add it to the nice and cozy milk.

• Add the milk, vanilla, and egg to the dry substances. 

• Knead the dough collectively for 7-10 minutes. It will likely be sticky at first, however it’ll quickly come collectively.

• As soon as kneaded, it is going to be springy to the touch, and never sticky. 

• Switch right into a calmly oiled bowl, and canopy the highest of the bowl with cling movie. Let it rise for 1-2 hours, or till doubled in dimension. 

• As soon as the dough has risen, switch to a calmly floured work floor, and roll out to a big rectangle. Mine finally ends up being about 50cmx30cm. 

• Gently brush the floor with the melted butter combination till it is evenly unfold.

• Add the sunshine brown comfortable sugar, finely crushed oreos and cocoa powder to a bowl and briefly combine collectively.

• Sprinkle this over the melted butter floor evenly and press down. Sprinkle on the chopped oreos.

• Roll the dough from lengthy facet to lengthy facet, so {that a} ~lengthy sausage~ is fashioned. Reduce this evenly into 12 items. 

• I reduce the center, after which the 2 halves into two extra, after which every into three items to get my 12. 

• Utilizing a big rectangular baking dish, mine was 30cmx24cm roughly, put them in.

• Cowl the dish with clingfilm, and allow them to rise for one more hour or so. By the top, they need to all contact. 

• In direction of the top of the dough rising, preheat the oven to 180ºc/160ºcfan in order that when its completed rising, you possibly can put it straight within the oven.

• Bake within the oven for 25 minutes, till golden brown and cooked via. 

• Go away to chill, after which make the icing. Merely combine collectively the icing sugar, vanilla water till a thick icing paste is fashioned, after which drizzle over the rolls. 

• Sprinkle on the oreos! Get pleasure from!

• These are greatest on the day of consuming, however will final coated for a few days. 
• The icing on prime is non-obligatory, however I find it irresistible! 
• I take advantage of dried energetic yeast – however you should use fast yeast (identical quantity) or contemporary yeast (use 28g). Some yeasts want activating earlier than use so examine bundle directions!
• You may reheat these the day after baking by microwaving for about 30 seconds! 
• You may prep these the evening earlier than if you would like them for breakfast, and put them within the fridge for the second show so they’re able to bake within the morning! 
• You should use any flavour oreo 

ENJOY!

Discover my different recipes on my Recipes Web page!

Yow will discover me on:
Instagram
Fb
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.