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Orzo Pasta Salad


With one easy technique, you can also make one of the best Orzo Pasta Salad utilizing your loved ones’s favourite substances and dressing. That is infinitely versatile, it shops nicely so you can also make it forward, and it’s nice chilly or at room temperature.

Orzo pasta salad in two bowls.

Contemporary, quick, and so yummy, this Orzo Pasta Salad is a quick vegetarian foremost dish or facet to share with the youngsters. It’s so versatile, too, and straightforward to make for a potluck, celebration, or straightforward weeknight dinner. I like making this with basic Italian flavors and utilizing small orzo pasta as a enjoyable texture distinction with the contemporary greens.

You may make this forward of time and serve it up chilly or at room temperature, in accordance with your choice.

(You might also like my Straightforward Pasta Salad and my Pesto Pasta Salad.)

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Components You Want

Right here’s a have a look at the substances wanted to make this pasta salad recipe so you realize what to have readily available.

Ingredients for orzo pasta salad.
  • Orzo pasta: This small form of pasta is comparable in dimension to long-grain rice and a pleasant choice for pasta salad. (You may as well use a bigger form in case you choose.)
  • Cherry tomatoes: Any number of cherry or grape tomatoes will work right here so as to add texture, freshness, and acidity.
  • English cucumber: This number of cucumber is sweet because it has fewer seeds which might be smaller and a thinner pores and skin so that you don’t should peel them. In the event you solely have a conventional cucumber, that’s superb, too. If the peel is thick, be at liberty to peel it. 
  • Crumbled goat cheese: I like so as to add crumbed goat cheese to this, with its gentle taste. You may as well use feta if your loved ones enjoys it.
  • Pink onion: Thinly sliced pink onion provides good taste right here and softens and mellows because it sits within the Italian dressing.
  • Italian dressing: That is my most popular dressing to make use of on this pasta salad recipe. As variations, you may also use Caesar Dressing or pesto.

Step-by-Step Directions

Beneath is a preview of tips on how to make this pasta recipe so you realize what to anticipate from the method. Scroll right down to the tip of the put up for the complete quantities and timing.

how to make orzo pasta salad in grid of images.
  1. Deliver a big pot of salted water to a boil and put together the pasta in accordance with the instructions on the field. Let the pasta cool whilst you put together the tomatoes, cucumber, and pink onion.
  2. Add the substances for the dressing to a pint-size mason jar and shake to mix, or add to a small bowl and whisk with a fork.
  3. Add all the substances to a big bowl or storage container.
  4. Combine gently.
Orzo pasta salad in glass container.

How one can Retailer

Retailer pasta salad in an hermetic storage container within the fridge for as much as 5 days. Stir to serve chilly or at room temperature.

Pasta salad could agency up slightly because it sits within the fridge, so both let it sit at room temperature for a bit earlier than serving or you possibly can sprinkle with very popular water and toss to assist loosen the combination as wanted.

Orzo pasta salad in blue bowl.

Greatest Ideas for Success

  • Commerce in an equal quantity of pesto, bottled Italian dressing, or bottled Caesar dressing to vary the flavour.
  • Add cooked, diced hen; drained and rinsed white beans or chickpeas; or cooked and cooled shrimp so as to add extra protein.
  • Add 1 cup every thinly sliced salami and/or black olives if desired.
  • Use gluten-free pasta as wanted or one other small form of pasta.
  • Omit the cheese to make this dairy-free.
  • Use feta cheese as an alternative of goat cheese if desired.

Associated Recipes


I’d love to listen to your suggestions on this put up, so please fee and remark beneath!

Orzo pasta salad in two bowls.
  • Deliver a big pot of salted water to a boil and put together the pasta in accordance with the instructions on the field, ensuring to not overcook. Drain.

  • Let the pasta cool whilst you put together the tomatoes, cucumber, and pink onion.

  • Add the substances for the dressing to a pint-size mason jar and shake to mix, or add to a small bowl and whisk with a fork.

  • Add all the substances to a big bowl or storage container, combine gently to mix, and serve chilly or at room temperature.

  • Season to style with further salt and oregano, as desired.

  • Retailer pasta salad in an hermetic storage container within the fridge for as much as 5 days. Stir to serve chilly or at room temperature.
  • Commerce in an equal quantity of pesto, bottled Italian dressing, or bottled Caesar dressing to vary the flavour.
  • Add cooked, diced hen; drained and rinsed white beans or chickpeas; or cooked and cooled shrimp so as to add extra protein.
  • Add 1 cup every thinly sliced salami and/or black olives if desired.
  • Use gluten-free pasta as wanted.
  • Omit the cheese to make this dairy-free.

Energy: 473kcal, Carbohydrates: 48g, Protein: 14g, Fats: 25g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 15g, Ldl cholesterol: 13mg, Sodium: 283mg, Potassium: 348mg, Fiber: 3g, Sugar: 5g, Vitamin A: 628IU, Vitamin C: 16mg, Calcium: 74mg, Iron: 2mg

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