This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s certain to turn into a daily in your dinner rotation!
One Pot Orzo with Bacon
I normally make this bacon/pea dish with risotto, however determined to strive it with orzo this week, and it was so good! Easy dinner multi function pot. I really like recipes that aren’t solely simple to organize, but in addition simple to wash up, and this one-pot meal ticks each these packing containers! Because of bacon, leeks, peas, spinach and lemon, this dish can also be filled with tons of taste and vitamin. You may try my Skinnytaste One and Performed cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Rooster and Orzo. I even have a bit right here with plenty of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Okay. Jones—I’m a dietitian, the vitamin knowledgeable for the Skinnytaste cookbooks, and the founding father of the burden and wellness program Really feel Higher Eat Higher.
For those who battle with emotional consuming or weight worries, remember to try my free Masterclass by clicking RIGHT HERE. You’ll discover out the precise steps I educate my purchasers to create a loving relationship with meals, your physique and your self, even when you’ve tried all the pieces.
I additionally do FREE emotional consuming group teaching periods just a few occasions a month inside my Love Your self Wholesome Fb Group. Please be a part of me when you might use some help or inspiration!
What You’ll Want
I’m a giant fan of straightforward Italian-style recipes which can be created by combining few contemporary and nutritious substances. Identical to my wildly standard One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll need to make repeatedly. It’s simple, tasty and prepared in underneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step images. See full directions in recipe card under.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till mushy, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and rooster broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Suggestions
While you’re making a recipe with a simply few substances, it’s further necessary to make use of the best high quality merchandise you could find. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Strategies
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or strive it with this straightforward arugula salad.
Orzo FAQs
As a result of orzo appears to be like like rice, some folks assume orzo is gluten-free, however conventional orzo just isn’t gluten free. Gluten is a protein present in wheat, and orzo is normally made out of semolina flour, a kind of flour that comes from durum wheat. Nevertheless, some manufacturers, corresponding to DeLallo, have created a gluten-free orzo.
Orzo and pasta may be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most well-liked vitality supply, and you’ll pair orzo with plenty of completely different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till mushy, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and rooster broth, stir to mix then convey to a boil. Cut back warmth to medium-low and simmer 10 minutes, stirring each jiffy, scraping the underside of the pot to ensure the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
