Discover ways to make Smash Burgers with easy components for a fast, family-friendly meal that’s even higher than your favourite restaurant model. Skinny floor beef layers over sautéed onions and is served on toasted buns with burger sauce and all one of the best toppings!
Simple to make, this selfmade smash burgers recipe is high-protein, gluten-free (relying in your buns!), nut-free, and dairy-free-friendly!
What Makes a Smash Burger a Smash Burger?
These actually are a household staple for us now that we’ve began making them! A smash burger is strictly what it feels like – a burger that’s smashed down till it’s skinny and crispy! In consequence, smash burgers are usually cooked till nicely finished, in contrast to thick burgers that may vary from uncommon to nicely finished.
Don’t fear, although! This recipe is much from bland or dry. Smashing the meat will increase its floor space, locking within the pure juices and taste. Paired with the candy onions and tangy sauce, the burgers are juicy, savory, and fully irresistible. Plus, they cook dinner tremendous shortly, making them good for busy weeknights or feeding a big crowd!
Load them up together with your favourite toppings, and also you’ll by no means return to restaurant variations once more.
Substances Wanted and Substitutions
*Scroll right down to the recipe card for the total recipe and ingredient record!
Smash Burgers
- Onion: I like to make use of white onion for a barely extra savory style, however yellow onions may even work.
- Floor Beef: For one of the best outcomes, I like to recommend utilizing 80/20 beef. This helps hold the burgers moist and juicy.
- Seasonings: Use salt and pepper, or decide on your favourite burger seasoning.
- Yellow Mustard: This coats the buns, including a scrumptious tangy style. Be at liberty to substitute Dijon mustard if most popular!
- Cheese: Use slices of cheese that soften nicely similar to cheddar, muenster, provolone, or American cheese. Or, use your favourite plant-based cheese if that you must hold this recipe dairy-free.
- Toppings: Combine and match all of your favourite burger toppings similar to burger sauce (see beneath), pickle chips, lettuce, and tomato slices.
Burger Sauce
*In case you don’t wish to make it, I really like this one!
- Mayonnaise: Use your favourite store-bought mayonnaise, or make selfmade Paleo mayo!
- Mustard: Yellow mustard or Dijon mustard each work nicely.
Ketchup: I like to make use of a low-sugar ketchup, however no matter you want finest will style nice. - White Vinegar: This provides only a contact of tangy taste. Be at liberty to substitute apple cider vinegar.
- Seasoning: Garlic powder, paprika, and salt create a savory taste with a number of depth.
- Sizzling Sauce: That is non-obligatory, however I really like so as to add a splash of scorching sauce for a contact of warmth!
- Relish: Once more, that is non-obligatory however actually takes the flavour of the sauce excessive!
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The newest ButcherBox deal might be discovered proper right here!
The right way to Make Smash Burgers
- Portion the meat: Divide the bottom beef, and type the meat into 3-ounce balls.
- Prepare dinner the onions: Unfold the onions out on a scorching griddle, flat prime, or forged iron pan. Prepare dinner for 1-2 minutes over medium warmth, including oil as wanted so that they don’t stick or burn.
- Flatten the meat: Place the bottom beef balls on prime of the onions, flattening them out with a burger press.
- Season: Brush the yellow mustard evenly over the meat patties, and season with salt and pepper or burger seasoning.
- Flip: Rigorously flip the burgers over, and layer the cheese slices on prime.
- Toast the buns: Whereas the burgers end cooking, calmly toast the buns.
- Put together the sauce: Whisk all of the components for the burger sauce in a small bowl, and regulate the seasonings to style.
- Assemble: Layer the burger patties on the toasted hamburger buns alongside together with your toppings of alternative and the ready burger sauce. Get pleasure from instantly!
Instruments for Success
This recipe is already just about failproof, however the next instruments assist guarantee your burgers end up crisp and flavorful with ease, irrespective of the way you’re cooking them!
- Flat Prime Equipment – I really like cooking on a flat prime, particularly once I’m making a number of burgers without delay, and these equipment permit for straightforward cooking, flipping, and cleanup.
- Griddle Insert – This makes it straightforward to cook dinner on a grill with out the skinny patties sliding proper by way of the grates. It’s also possible to use it to make eggs, pancakes, and extra!
- Griddle and Grill Press – In fact, you should utilize a metallic spatula to flatten your burgers if wanted. Nevertheless, I’ve discovered that these instruments create the tremendous skinny, restaurant-quality patties we wish.
- Kitchen Scale – Use this to portion the meat combination evenly so all of your burgers cook dinner evenly.
Serving Options
If you wish to hold this recipe low-carb and gluten-free, be at liberty to skip the bun, and use a lettuce wrap as a substitute. Then, create an entire meal with sides like:
FAQs
Sure, you’ll be able to prep the burger patties 1-2 days prematurely and the burger sauce as much as 3 days forward of time. Retailer them in separate hermetic containers within the fridge. Then, reheat the burgers within the microwave or a forged iron skillet over medium-high warmth, and assemble together with your favourite toppings whenever you’re able to eat.
I haven’t examined it out, however floor bison, floor turkey, or floor rooster ought to work. Simply you should definitely regulate the cooking time as wanted, and understand that the style and texture of the burgers will change barely!
Utilizing meat leaner than 80% may cause your burgers to be robust. Additionally, make sure to not press the patties after they start to cook dinner. This may squeeze out extra juice, making the meat dry.
Extra Burger Recipes You’ll Love
Burger Patties:
- 1 1/2 kilos floor beef divided into 8 equal parts (3 oz every)
- 1 small/medium white onion sliced skinny
- 1 teaspoon Yellow mustard extra as desired
- Salt and pepper or burger seasoning
- Sliced onions
- Slices of cheese
Toppings:
- Particular sauce/burger sauce
- A cheese that melts nicely like cheddar muenster or provolone
- Pickle chips
- Tomato non-obligatory
- Lettuce
- Toasted Buns
Burger Sauce:
- 1/3 cup mayo
- 1 teaspoon yellow mustard or Dijon mustard
- 2 teaspoons ketchup
- 1 teaspoon white vinegar or apple cider vinegar
- 1/2 teaspoon garlic powder/granules
- 1/4 teaspoon paprika
- Salt and pepper to style
- Optionally available 1 teaspoon scorching sauce
- Optionally available 1 tablespoon relish when you’ve got it!
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Kind floor beef into 3oz balls.
1 1/2 kilos floor beef
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Lay out sliced onions on the griddle, flat prime, or forged iron pan, and let cook dinner for 1-2 minutes (hit with extra oil if wanted).
1 small/medium white onion
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Flatten floor beef into onions (if sticking, you’ll be able to put parchment down first on prime of the burger in between the smasher), and elevate gently.
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Brush yellow mustard over floor beef patties and season with s/p or burger seasoning.
1 teaspoon Yellow mustard, Salt and pepper or burger seasoning
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Flip burgers and add cheese.
Slices of cheese
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Toast the buns simply till golden.
Toasted Buns
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Make burger sauce, whisking all of the components in a small bowl.
1/3 cup mayo, 1 teaspoon yellow mustard or Dijon mustard, 2 teaspoons ketchup, 1 teaspoon white vinegar or apple cider vinegar, 1/2 teaspoon garlic powder/granules, 1/4 teaspoon paprika, Salt and pepper, Optionally available 1 teaspoon scorching sauce, Optionally available 1 tablespoon relish
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As soon as burgers are cooked to your liking (word: they cook dinner fast!) construct the burgers with toppings of alternative (I really like pickles and the burger sauce together with lettuce and tomato!).
Sliced onions, Particular sauce/burger sauce, Pickle chips, Tomato, Lettuce, A cheese that melts nicely like cheddar
- The vitamin info above doesn’t embrace the burger sauce or toppings.
- You may prep the burger patties 1-2 days prematurely and the burger sauce as much as 3 days forward of time. Retailer them in separate hermetic containers within the fridge. Then, reheat them within the microwave or a forged iron skillet over medium-high warmth, and assemble your burgers whenever you’re able to eat.
Serving: 1servingEnergy: 398kcalCarbohydrates: 2gProtein: 21gFats: 34gSaturated Fats: 13gPolyunsaturated Fats: 5gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 92mgSodium: 316mgPotassium: 259mgFiber: 0.04gSugar: 0.5gVitamin A: 324IUVitamin C: 0.1mgCalcium: 216mgIron: 2mg
