Outback Steakhouse Bloomin Fried Shrimp

Outback Bloomin Fried Shrimp is extremely scrumptious crispy fried shrimp battered with bloomin onion seasoning and topped with a drizzle of spicy bloom sauce. Get pleasure from this tasty fried shrimp as an appetizer or predominant dish for dinner.

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What Makes the Outback Steakhouse Bloomin Shrimp So Good?

Bloomin’ Onion might be the most well-liked appetizer at Outback Steakhouse. Whereas most individuals are obsessive about the Bloom Sauce, the legit scrumptious dipping sauce that comes with it, they have a tendency to neglect that the onion’s breading is extremely tasty.

Though the Outback Bloomin Fried Shrimp appetizer makes use of barely completely different elements in its breading than the onion, it could be much more flavorful. Whether or not you serve Outback Bloomin Shrimp as an appetizer or a celebration platter, it’s additively scrumptious.

Why Strive This Recipe 

When you possibly can’t get to the restaurant to strive Outback Bloomin Shrimp, this copycat recipe is simple to make at house. Though the breading could also be a bit of extra sophisticated than what you sometimes discover on fried shrimp, the style and further crunch can’t be crushed.

Utilizing buttermilk within the breading is a nod to conventional Southern fried hen, whereas the Cajun-inspired seasoning ensures that the shrimp have the correct amount of warmth.

Dip these completely seasoned shrimp in spicy Bloom Sauce, and you’ve got a combo that seafood lovers will go loopy over. 

Bloomin Shrimp Substances 

For the fried shrimp, you’ll want:

• All-purpose flour
• Smoked paprika
• Garlic powder
• Salt
• Freshly floor black pepper
• Cayenne pepper
• Buttermilk
• Water
• Shrimp, uncooked and deveined
• Bloom Sauce for dipping

Medium-sized shrimp (generally bought as 41-60 shrimp) are good for this recipe. 

For the bloom sauce, you’ll want:

• Mayonnaise
• Ketchup
• Horseradish
• Paprika
• Salt
• Garlic powder
• Dried oregano
• Floor black pepper
• Cayenne pepper

Learn how to Make Bloomin Shrimp Outback Steakhouse Type

To make the bloom sauce:

1. Place all of the sauce elements in a small bowl.
2. Stir till effectively mixed and easy.
3. Cowl the bowl and place it within the fridge till able to serve.

To bread the shrimp:

1. Arrange your breading station with two broad however shallow dishes and a wire rack on prime of a rimmed baking tray. Pie tins work rather well for breading. 
2. Combine the flour with the smoked paprika, garlic powder, salt, freshly floor black pepper, and cayenne pepper within the first shallow bowl. 

3. Pour the buttermilk into the opposite bowl.

4. Coat one shrimp at a time within the seasoned flour combination and shake off any extra.
5. Dunk the shrimp within the buttermilk and instantly coat it once more within the seasoned flour. 
6. Place the breaded shrimp on the wire rack and end breading the remaining shrimp in the identical approach. 
7. Let the shrimp relaxation for at the very least 5 minutes earlier than frying to permit the breading to arrange.

To fry the shrimp:

1. Add two inches of vegetable oil to a large, deep pan. A rondeau or wok is ideal. In case you have a tabletop deep fryer with a fryer basket, use it to make frying a lot simpler. 
2. Connect a deep-fry thermometer to the facet of the pan.
3. Warmth the oil on medium-high to 350°. 
4. Rigorously add some shrimp to the new oil. Overcrowding the pan will decrease the oil’s temperature an excessive amount of. Often, batches of 5 – 6 shrimp are preferrred. 
5. Fry the shrimp for a minute or two till golden brown. Use a cooking spider to show the shrimp over midway by way of cooking. 
6. Take away the shrimp from the oil with the cooking spider and drain them on a clear wire rack over a rimmed baking tray. Don’t drain them on paper towels as a result of it’s going to trigger the underside facet to grow to be soggy.
7. Look ahead to the cooking oil to return to 350°F, and begin frying a brand new batch of shrimp.
8. Serve the shrimp heat with a giant bowl of Bloom Sauce.  

What to Serve With Outback Bloomin Shrimp

Dipping sauce is a should! Certain, Bloom Sauce is nice, however there are different dipping sauces. Strive basic cocktail sauce with its sharp tang and horseradish chew, Thai chili sauce, or Joe’s Crab Shack Dipping Sauce with its candy and bitter tropical flavors. 

Don’t be afraid to go outdoors the field and serve the shrimp with pasta or on a roll as a sandwich with shredded lettuce, sliced tomatoes, and loads of Bloom Sauce.

The bloom sauce can be nice for deep fried mushrooms, home made onion rings, or a blooming onion.

Learn how to Retailer Outback Bloomin Fried Shrimp Appetizer

You possibly can hold further fried shrimp within the fridge for as much as three days, however the breading will grow to be gummy and will begin to fall off. Retailer the shrimp in layers in a large, flat container with parchment paper between every layer to stop the batter from rubbing off. 

What Is the Greatest Solution to Reheat Bloomin Shrimp

Reheating room-temperature shrimp in a preheated 350-degree Fahrenheit air fryer for 4 to 5 minutes is finest, however in case you don’t have an air fryer, you should use the oven:

1. Place an aluminum foil-lined baking tray contained in the oven and preheat it to 350°F.
2. Unfold the shrimp on the new baking pan when the oven is preheated. 
3. Warmth the shrimp for 10 to 12 minutes, flipping them midway by way of the cooking time. 

Extra Outback Copycat Recipes

Favourite Shrimp Recipes

Take a look at extra of my straightforward seafood recipes and the very best copycat Outback recipes on CopyKat!

Outback Bloomin Fried Shrimp

You can also make Outback Bloomin’ Fried Shrimp with bloom dipping sauce at house with this straightforward copycat recipe.

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Course: Appetizer

Delicacies: American

Key phrase: Outback Steakhouse Recipes

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Servings: 4

Energy: 415kcal

Substances

Bloom Sauce

• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 tablespoons horseradish or rather less
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1 sprint floor black pepper
• 1 sprint cayenne pepper

Fried Shrimp

• 2 cups all-purpose flour
• 4 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon floor black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• 1/2 cup water
• 1 pound peeled medium-sized uncooked shrimp
• vegetable oil for frying

Directions

• Put together the bloom sauce by combining all of the sauce elements in a small bowl. Stir effectively. Cowl and place within the fridge till able to serve.

• Create a dredging station: Place the flour, paprika, garlic powder, salt, floor black pepper, and cayenne pepper right into a pie plate and stir to mix. Place the buttermilk and water into one other pie plate and stir to mix. Place a wire rack on prime of a cookie sheet.

• Dredge the shrimp within the seasoned flour and shake off the surplus. Then dip the dredged shrimp into the buttermilk and shake off the surplus. Dip the shrimp into the seasoned flour for a second time and place the breaded shrimp onto the wire rack. Repeat for the remaining shrimp and allow them to relaxation for about 5 minutes earlier than cooking.

• Pour the vegetable oil right into a skillet till it reaches a depth of 1 to 2 inches. Warmth the oil to 350°F.

• Place a number of items of shrimp into the oil and fry till carried out, about 1 to 2 minutes. Flip the shrimp over whereas frying to ensure either side of the shrimp are golden brown. Then take away the shrimp from the oil and allow them to drain on a clear wire rack.

• To serve, place the shrimp on a plate and drizzle a few of the bloom sauce on prime.

Vitamin

Energy: 415kcal | Carbohydrates: 29g | Protein: 20g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 158mg | Sodium: 1329mg | Potassium: 266mg | Fiber: 2g | Sugar: 3g | Vitamin A: 903IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg