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Overview: Kraft Singles Apple Pie


Kraft Singles Apple Pie just out of the oven.

The Kraft Singles Apple Pie is a 5″ single-serve pie full of hand-cut golden scrumptious apples combined with cinnamon, nutmeg, mild brown sugar, and Kraft Singles American cheese and topped with a slice of Kraft Singles American cheese.

It is accessible for a restricted time from the Little Pie Firm store in New York Metropolis for $10.95 in addition to through Goldbelly for nationwide supply ($44.99 plus transport for a package deal that features a recipe card, two single 5″ pies, and two 16-oz packages of Kraft Singles for melting). Nonetheless, I acquired this courtesy of Kraft.

Kraft Singles Apple Pie top-down view with quarter for size comparison.

I’ve by no means had an apple pie topped with American cheese, or any cheese for that matter, and was a bit leery of attempting this (however I’ve tried chili beer and soda-flavored scorching sauce so why not?).

In accordance with the directions, the Kraft Singles Apple Pie must be omitted to thaw within the fridge for a day, then out on the counter for six hours to succeed in room temperature, after which heated within the oven at 325 levels for 20 minutes with a slice of American cheese (or extra if you happen to like).

Out of the oven, the highest crust was good and crispy with a little bit of a sugar on it, and I used to be capable of simply pop the pie proper out of its tin. The underside crust was a bit softer.

Kraft Singles Apple Pie out of its tin.

Insofar as the development of the apple pie goes, Little Pie Firm made a wonderful one right here. The apples inside had been sizable however not unwieldy and had been tender with a good chunk to them. There wasn’t any gel-like sauce as filler and the crust was crispy, flaky, and buttery with out being overly messy to eat.

When it got here to the cheese, it was a bit bizarre for me. It wasn’t a robust taste as there’s not all that a lot cheese to the pie however I used to be left with a touch of a considerably mac-and-cheese style, solely with lightly-seasoned apples as a substitute of pasta. It is not a shock however the American cheese added a savory and salty factor to the pie.

Kraft Singles Apple Pie cross-section.

When it comes right down to it, the Kraft Singles Apple Pie was a nicely made pie however American cheese in and on pie simply is not for me. The delicate cheese taste distracted from a really good apple pie.

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