Who wants takeout when this simpleĀ Pad Thai recipeĀ is prepared in simply 25 minutes? My lightened up model has that signature sweet-and-tangy taste, together with rice noodles, bean sprouts, tender shrimp, and scrambled eggs. Customise it together with your favourite protein!
![](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-10.jpg)
Straightforward Pad Thai Noodles Recipe
I really like Thai meals, so itās no shock that Iām an enormous fan of Pad Thai, or Thai stir-fried rice noodles. Thai delicacies is prized for its good stability of the 4 predominant tastes: scorching, bitter, salty, and candy. Pad Thai isn’t any exception, with every of these flavors represented on this dish. Like Thai Basil HenĀ andĀ Bang Bang Hen Salad, itās a kind of recipes thatās greater than the sum of its components. When easy substances come collectively to create a scrumptious dish and itās finished in underneath half-hour, thatās a weeknight win!
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Overhead view of shrimp Pad Thai in bowl with peanuts, lime wedges, and basil for garnish](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-12.jpg)
Why Youāll Love This Home made Pad Thai
- Genuine flavors with on a regular basis substances. Historically, Pad Thai is made with tart tamarind and palm sugar for sweetness. Bee from Rasa Malaysia created this sensible recipe for house cooks, and used rice vinegar as a substitute of tamarind and swapped white sugar for palm sugar.
- Pad Thai, however lightened up. As with different takeout favorites like Normal Tsoās Hen and Pineapple Shrimp Fried Rice, whenever you make Pad Thai at house, youāre in management! Choosing selfmade as a substitute of takeout means thereās much less oil and sugar within the recipe.
- Straightforward to make your personal. I really like juicy shrimp in Pad Thai, however you should utilize any protein you want for this dish.Ā There are even methods to make this recipe low carb or vegan!
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Overhead view of Pad Thai ingredients with labels](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-label.png)
What Youāll Want
Every part about making Pad Thai is straightforward, together with the ingredient checklist! Scroll right down to the recipe card beneath for actual measurements.
- Rice noodlesĀ āĀ These are typically also referred to as rice sticks.
- Oil ā Any excessive smoke level oil you want to make use of for cooking, like avocado, vegetable, or peanut oil.
- Garlic ā Push this by a garlic press or mince it finely with a knife.
- Shrimp ā Take away the shells and devein the shrimp earlier than cooking. A pairing knife works properly for deveining. Or purchase them already cleaned to save lots of time.
- Fried agency tofu ā In case youāre not a tofu fan, you possibly can skip it. Itās a pleasant method so as to add some further protein to your Pad Thai.
- Eggs ā Youāll want one giant egg and one egg white. You’ll be able to freeze the spare egg yolk for an additional day; thaw it and whisk it with a tablespoon of water when you will have a recipe that wants egg wash.
- Bean sprouts ā Often known as mung bean sprouts, I add a beneficiant quantity to bulk up our selfmade Pad Thai.
- Chinese language chivesĀ or scallions ā You may see Chinese language chives labeled as garlic chives; they’ve a stronger taste than widespread chives. Canāt discover them? Scallions are simply advantageous!
- Crushed peanuts ā A traditional garnish.
- Lime wedges ā Serve your Thai noodles with a squeeze of recent lime juice to brighten issues up.
For the Seasonings:
- Fish sauce ā Use Thai Kitchen model for a gluten-free possibility.
- Sugar ā Weāll use simply sufficient to make the sauce candy with out overdoing it.
- Water ā To attain the proper consistency for the sauce.
- Rice vinegar ā Make sure you use rice vinegar, not seasoned rice vinegar, which has added sugar.
- Chili powder ā Be happy to regulate the quantity to your liking.
Do I Must Use Fish Sauce to Make Pad Thai?
Fish sauce is without doubt one of the key components in Pad Thai sauce; with out it, youāll have a scrumptious noodle dish, nevertheless it receivedāt have that genuine taste. In case youāre okay with this, you possibly can substitute soy sauce, coconut aminos, or tamari. Another choice is vegan fish sauce, which has that fish sauce taste with out the precise fish, making it appropriate for anybody with allergic reactions.
Easy methods to Make Pad Thai
Right hereās a fast overview of the steps concerned in making Pad Thai. See the recipe card beneathĀ for extra detailed directions.
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Overhead view of Pad Thai sauce in bowl with whisk](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-2-550x825.jpg)
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Shrimp cooking in wok](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-4-550x825.jpg)
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Noodles on one side of wok with cooked shrimp on other side](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-5-550x825.jpg)
- Cook dinner the noodles. Comply with the bundle directions, cooking the rice noodles till theyāre gentle however not mushy. Rinse underneath chilly water.
- Make the sauce. Combine all of substances in a small bowl till properly mixed.
- Begin stir frying. Set a big skillet over excessive warmth; as soon as itās heat, add the oil. When the oil is scorching, stir within the garlic till itās fragrant, then add the shrimp or protein of your alternative and tofu, if utilizing. Proceed to stir.
- Add the noodles. As quickly because the shrimp adjustments shade, add the noodles and stir for about 30 seconds.
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Egg cracked into wok with shrimp and noodles](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-6-550x825.jpg)
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Shrimp and noodles in wok after adding bean sprouts](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-7-550x825.jpg)
- Scramble the egg. Push the noodles to 1 facet of the skillet, then crack the eggs on the empty facet. Use a spatula to interrupt the egg yolk and prepare dinner for about 30 seconds.
- Add the sauce. Mix the egg and the noodles, then stir within the sauce.Ā
- End and serve. Stir within the bean sprouts and chives, adopted by the crushed peanuts. Flip off the warmth and serve the Pad Thai with the lime wedges for garnish.
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Overhead view of shrimp Pad Thai in bowl with lime wedge and fresh basil for garnish](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-14.jpg)
Ideas and Variations
- Stir fry with chopsticks. Iāve discovered that when making stir fried noodle dishes, utilizing wooden chopsticks is sweet for maintaining the noodles from clumping collectively within the pan. In case youāre not good with chopsticks, tongs work too!
- Be prepared to maneuver rapidly. Have all the substances able to go close to the stovetop so that you donāt must pause to cut or measure. Itās necessary to not over-cook the shrimp and noodles!
- Make it low carb. If you need to make low carb Pad Thai, swap out the rice noodles for zucchini noodles. Another choice is so as to add much more bean sprouts and cut back the quantity of rice noodles.
- Veganize it. For vegan or vegetarian Pad Thai, omit the shrimp and add further tofu, or add extra veggies. (Asparagus could be incredible within the spring!) Use vegan fish sauce or swap in soy sauce or tamari, then both skip the eggs or use a vegan egg substitute.Ā
- Attempt one other protein. You’ll be able to swap the shrimp for small chunks of rooster breast, or use Pad Thai as a base for leftover Chili-Lime Air Fryer Salmon.
Serving Solutions
For a takeout-at-home dinner, pair this Pad Thai recipe with Shrimp Egg Rolls, Asian Cabbage Mango Slaw, or different Asian-inspired favorites.
Correct Storage
- Fridge. Refrigerate leftovers in an hermetic container for as much as 3 days.Ā
- Reheat. You’ll be able to reheat selfmade Pad Thai in a skillet set over medium warmth, or within the microwave if the stovetop isnāt an possibility.
![This easy homemade Pad Thai recipe is a lightened up version of the original made with shrimp, eggs, and tofu. Dinnerās done in 25 minutes! Overhead view of homemade Pad Thai in bowl with chopsticks](https://www.skinnytaste.com/wp-content/uploads/2012/06/Shrimp-Pad-Thai-on-the-Lighter-Side-11.jpg)
Extra Shrimp Recipes You May Get pleasure from
Yield: 2 servings
Serving Measurement: 1 /2 of recipe
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Comply with the bundle directions to prepare dinner the dry rice noodles. The rice noodles ought to be gentle (however nonetheless chewy and never mushy) after boiling.
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Rinse the boiled noodles with chilly operating water.
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Combine all of the seasoning substances in a small bowl till properly mixed, put aside.
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Warmth up a big skillet on excessive warmth and add the oil. As quickly because the oil is scorching, add the garlic to the skillet and begin stirring till you scent the aroma of the garlic. Add the shrimp and the tofu and proceed stirring.
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As quickly because the shrimp adjustments shade, add the noodles and stir-continuously, about 30 seconds.
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Use the spatula to push the noodles to 1 facet of the skillet, and crack the eggs on the empty facet of the skillet. Use the spatula to interrupt the egg yolk and let prepare dinner for about 30 seconds.
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Mix the egg and the noodles, and add the seasoning sauce. Stir to mix properly with the noodles.
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Subsequent, add the bean sprouts and chives and proceed stirring.
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As quickly because the bean sprouts are cooked, stir-in the crushed peanut.
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Flip off the warmth and serve the Pad Thai instantly with the lime wedges.
Final Step:
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Serving: 1 /2 of recipe, Energy: 420 kcal, Carbohydrates: 25 g, Protein: 40 g, Fats: 18.5 g, Sodium: 1391 mg, Fiber: 2 g, Sugar: 9.5 g