Palets Bretons are French butter biscuits. You can also make them crispy or slightly cakey. They’re straightforward to make and require six easy substances, no mess, and no problem. These butter cookies are good with ice cream or your espresso. Why not make some at the moment?
Palets Bretons are good as a day snack. It’s possible you’ll not discover them within the pastry outlets, however they’re extremely popular in Britteny, which can also be recognized for the standard of its butter.
❤️ WHY YOU’LL LOVE THIS RECIPE
Solely six substances – Out there in nearly each kitchen, nothing fancy, but the end result is scrumptious.
Simple to make – It’s important to comply with easy steps to make these cookies; no hand or stand mixer is required.
No mess – All the pieces is ready in a bowl; even shaping the cookies is a breeze.
Tastes wonderful – These cookies are nice plain, however you may serve them with ice cream, whipped cream, and your favourite sauces.
🥘 INGREDIENTS
Flour – I’ve used all-purpose flour, however for softer crumbs, you need to use cake flour.
Butter – In some recipes, they use salted butter and add slightly salt to the cookie dough. I went for salted butter however did not add salt to this recipe.
Egg yolk – The egg provides a fantastic coloration to the butter cookies and helps the dough come collectively higher.
Sugar – Fantastic white or confectioner’s sugar works nice on this recipe. Don’t go for brown sugar.
🔪INSTRUCTIONS
Step 1
Whisk the flour with baking soda.
Step 2
In a mixing bowl, beat or whisk the butter and sugar. When mixed, add the vanilla and yolk and blend.
Step 3
Combine the dry with the moist substances till. Make a cylinder 1 ½ inch in diameter from the dough. Cowl with plastic wrap and refrigerate for an hour.
Step 4
Preheat oven to 350F/180C for half-hour. Reduce the cookies into eight equal-sized slices. Place a cupcake liner in a cupcake pan. Place the slices within the liners. Bake for 20 minutes or till golden.
👩🏽🍳PRO TIPS
- Don’t use gentle or half-melted butter. The feel of the cookie will not be the identical.
- Overmixing the dough after including the flour will make the cookies robust.
- Preheat the oven for half-hour earlier than baking.
- Relying in your oven, the cookies may cook dinner earlier than 20 minutes, so keep watch over them. When the cookies flip golden, they’re prepared.
📋VARIATIONS
Palets Bretons are scrumptious plain, however in case you need to add your contact to it, then listed below are some strategies.
Add nuts – Toasted nuts like walnuts and pecans or pistachios will style nice within the cookie dough.
Orange and lemon – As an alternative of vanilla extract, add lemon or orange zest to the dough so as to add a refreshing taste.
Spices – Heat spices like cinnamon and nutmeg will give Vacation’s contact to the cookies.
🍽️HOW TO SERVE
With Ice cream: These cookies are heavenly when heat and topped with a scoop of ice cream.
Chocolate sauce: You possibly can pour chocolate or caramel sauce over the cookies earlier than serving.
On Puddings: One other wonderful solution to serve them is by crushing them and sprinkling them over vanilla pudding.
🌡️STORING
Palets Bretons are delicate cookies and style even higher the following day. You possibly can retailer them in an hermetic container for 5 days.
📣MORE COOKIES YOU’LL LIKE
⭐PLEASE RATE AND REVIEW
You probably have tried this recipe and preferred it, please give it a 5-star score and depart a remark under together with your expertise!
📖 Recipe
Palets Bretons French Butter Cookies
French Palets Bretons cookies are scrumptious and straightforward to make with six easy substances. Additionally they retailer effectively.
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Print Pin FeeServings: 8 Cookies
Energy: 125kcal
Directions
Whisk flour and baking powder. Maintain apart.
In a special mixing bowl, whisk the butter with sugar till effectively mixed, add the egg yolk and the vanilla extract. Beat for 3 minutes.
Combine the dry with the moist substances till mixed. Make a cylinder of 1 ½ inch in diameter. Cowl with plastic wrap and refrigerate for one hour.
Preheat oven to 350F/180C for half-hour earlier than utilizing it.
Reduce the cookies into eight equal measurement slices. Place a cupcake liner in a cupcake pan. Place the slices within the liners. Bake for 20 minutes or till golden.
The cookies will broaden, therefore, it’s best to position them in a cupcake pan to stop it from spreading and keep their form.
Place the cookies on a cooling wire to chill completly.
Notes
- Don’t use gentle or half-melted butter. The feel of the cookie will not be the identical.
- Overmixing the dough after including the flour will make the cookies robust.
- Preheat the oven for half-hour earlier than baking.
- Relying in your oven, the cookies may cook dinner earlier than 20 minutes, so keep watch over them. When the cookies flip golden, they’re prepared.
- This recipe is tailored from Eugenie Kitchen.
Diet
Serving: 1 Cookie | Energy: 125kcal | Carbohydrates: 15g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 38mg | Sodium: 47mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 208IU | Calcium: 17mg | Iron: 1mg
Muna is a meals blogger and a meals photographer. She is enthusiastic about sharing easy-to-follow and scrumptious recipes from around the globe. Her aim is that will help you recreate restaurant-style meals within the consolation of your personal residence, utilizing available substances and easy directions.
