Panda Categorical Kung Pao Rooster

Savor the tantalizing flavors of Panda Categorical Kung Pao Rooster. This common Chinese language dish is a tasty mix of crispy hen, stir-fried greens, crunchy peanuts, and candy and spicy sauce.

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What’s Kung Pao Rooster at Panda Categorical?

Kung Pao Rooster is without doubt one of the most beloved Chinese language dishes in each the US and China. This copycat recipe is predicated on the model from Panda Categorical and consists of tender hen chunks coated in crunchy breading, crimson bell peppers, and zucchini tossed in a candy and spicy sauce after which topped with crunchy peanuts and sliced spring onions.

Kung Pao Rooster provides the proper mixture of flavors and textures.

Why you’ll need to do this at house 

Don’t be delay by the considered making Chinese language meals at house. Though you could want to go searching for a number of the much less frequent elements, it is a easy dish to make, and it opens up numerous choices.

Try the prompt recipe variations part beneath for extra concepts. 

Panda Categorical Kung Pao Rooster elements

For the hen, you’ll want:

• Boneless skinless hen thighs 
• Water
• Salt
• Floor white pepper 
• Baking soda
• Cornstarch 
• Vegetable oil 

Utilizing hen thighs offers this dish numerous taste, however in case you are attempting to keep away from further fats and energy, go together with hen breasts as an alternative. 

White pepper has a novel taste that may be very totally different from black pepper, so don’t substitute one for the opposite. 

For the Kung Pao sauce, you’ll want:

• Soy sauce 
• Water
• Shaoxing Wine or dry sherry 
• Seasoned rice wine vinegar
• Sugar
• Floor white pepper 
• Toasted sesame oil 
• Cornstarch 

Shaoxing Wine, a preferred cooking wine in China, is good with a dry end. Yow will discover it in lots of Asian grocery shops or on-line. In the event you can’t find it, you need to use low cost dry sherry. 

Not like rice wine vinegar, seasoned rice wine vinegar comprises sweeteners and salt. Yow will discover seasoned rice wine vinegar in most bigger supermarkets. 

Toasted sesame oil offers a nuttiness to the dish, however you’ll be able to go away it out in case you are fearful about nut allergic reactions. 

For ending this Kung Pao Rooster Panda Categorical recipe, you’ll want:

• Crimson bell pepper
• Scallions
• Zucchini 
• Ginger
• Garlic 
• Vegetable oil
• Marinated hen items
• Sichuan crimson chilis 
• Unsalted dry roasted peanuts

Sichuan crimson chili peppers have a novel taste however may be difficult to search out. You possibly can substitute dried Sichuan crimson chilis which are readily out there on-line. Style the model you purchase earlier than utilizing it within the recipe as a result of spice ranges can differ enormously. Regulate the quantity you employ accordingly.  

Skip the dry-roasted peanuts in case you are fearful about nut allergic reactions.

Learn how to make Panda Categorical Kung Pao Rooster at house

To prep the hen for the Kung Pao:

1. Cube the hen into 1-inch items and put in a medium mixing bowl.
2. In a separate bowl, mix the water, salt, floor white pepper, baking soda, and cornstarch. Whisk and pour over the diced hen. 
3. Stir nicely to coat the hen within the marinade, cowl, and chill for not less than half-hour. 

To make the sauce for the Kung Pao Rooster Panda Categorical recipe:

1. Whereas the hen is marinating, whisk collectively the soy sauce, water, Shaoxing wine, seasoned rice vinegar, sugar, toasted sesame oil (if utilizing), and cornstarch. 
2. Cowl and reserve for later. 

To complete cooking the copycat Panda Categorical Kung Pao Rooster:

1. Cube the crimson pepper and zucchini and reserve. 
2. Slice the white a part of the scallion on a bias. Maintain it for later. 
3. Grate the ginger and garlic and put aside. 
4. Warmth a wok or a big pan over a medium-high warmth.
5. Add about an inch and a half of vegetable oil. As soon as it begins to shimmer, check the temperature with a thermometer or by sprinkling in a pinch of cornstarch. If the oil is 350°F or if the cornstarch sizzles, the oil is prepared.
6. Rigorously fry the hen in batches till golden, about two to 3 minutes. Rigorously switch the cooked hen to a paper towel-lined plate or tray to empty. Repeat with extra hen, guaranteeing the oil returns to the correct temperature between batches.

7. Drain all however about two tablespoons of oil from the pan and return it to the warmth. 
8. Saute the Sichuan crimson peppers for about 30 seconds earlier than including the crimson bell peppers, zucchini, and sliced scallions. Maintain the greens shifting across the pan and prepare dinner till tender. 
9. Add the minced garlic and ginger and stir till aromatic. 
10. Return the cooked hen to the pan and add the peanuts, if utilizing.
11. Whisk the Kung Pao sauce after which pour it into the pan. Stir to coat all of the elements within the sauce. 
12. Serve instantly as soon as the sauce thickens barely.

Advised recipe variations

Leaving the cornstarch out of the hen marinade is an possibility when you desire much less crispy, however barely more healthy hen. 

Attempt swapping out the hen for beef or shrimp or making the dish vegetarian by utilizing tofu or cauliflower florets as an alternative. 

Use low sodium soy sauce in case you are watching your salt consumption.

Substitute inexperienced onions for scallions.

What to serve with Kung Pao Rooster?

This Panda Categorical Kung Pao Rooster recipe goes nice with different Asian favorites, like:

• Rice. Whether or not you serve white or fried rice, including some starch helps to finish the meal and fill you up. 
• Egg rolls. Crunchy and scrumptious egg rolls are the proper facet dish to go together with copycat Panda Categorical Kung Pao Rooster. 
• Stir-fried Vegetable. Extra veggies by no means harm anybody, particularly when they’re as tasty as Panda Categorical Combined Greens.

Learn how to retailer and reheat the leftovers

Cool any unserved Kung Pao Rooster to room temperature earlier than transferring it to an hermetic container. It’ll hold recent within the fridge for as much as three days. 

Reheat in a skillet over medium warmth. Add some vegetable oil or a number of tablespoons of hen inventory to the pan to maintain the meals from sticking.

Extra Panda Categorical copycat recipes

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Try extra of my simple Chinese language meals recipes and the most effective copycat quick meals recipes on CopyKat!

Panda Categorical Kung Pao Rooster

You can also make Kung Pao Rooster like Panda Categorical with this simple copycat recipe.

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Course: Primary Course

Delicacies: Chinese language

Key phrase: Panda Categorical Recipes

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Marinate: 30 minutes minutes

Complete Time: 1 hour hour

Servings: 4

Energy: 471kcal

Substances

Rooster

• 1 pound boneless skinless hen thighs
• ¼ cup water
• ½ teaspoon salt
• ¼ teaspoon floor white pepper
• ½ teaspoon baking soda
• ⅓ cup cornstarch
• vegetable oil

Kung Pao Sauce

• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon Shaoxing Wine or Dry Sherry
• 1 tablespoon seasoned rice wine vinegar
• 1 tablespoon sugar
• ¼ teaspoon floor white pepper
• 1 teaspoon toasted sesame oil
• 2 teaspoons cornstarch

Stir Fry

• 8 Sichuan crimson chilis
• ½ cup bell pepper massive cube
• ⅓ cup minced scallions white half solely
• 8 ounces zucchini diced into ½ inch items
• 2 teaspoons grated recent ginger
• 2 teaspoons grated recent garlic
• ½ cup unsalted dry roasted peanuts

Directions

• In a medium sized bowl mix 1 pound diced hen thighs, ¼ cup water, ½ teaspoon salt, ¼ teaspoon floor white pepper,½ teaspoon baking soda, and ⅓ cup of cornstarch. Stir to mix. Marinate within the fridge for not less than half-hour.

• Whereas the hen is marinating put together the Kung Pao Sauce. In a small bowl mix: 3 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon Shaoxing wine, 1 tablespoon seasoned rice vinegar, 1 tablespoon sugar, 1 teaspoon toasted sesame oil, and a pair of teaspoons cornstarch. Whisk to mix and put aside.

• Prep the remaining stir fry elements.

• Pour sufficient oil right into a wok so it’s about 1 ½ inches deep. Warmth the oil to 350°F. When the oil is scorching fastidiously add a portion of the marinated hen items (don’t overcrowd the hen within the oil). Cook dinner for 2 or three minutes till the hen is golden. The hen is finished when it’s golden and the interior temperature is 165°F. Take away the hen from the oil and drain on paper towels on a plate. Cook dinner the remaining batches of hen.

• Rigorously take away all however about two tablespoons of vegetable oil. Then add the chilies and stir. Then add the crimson bell peppers, scallions, and zucchini, stir continually, and when the greens are tender add the grated garlic and ginger, stir continually, when the combination turns into aromatic add the Kung Pao Sauce (shortly give this a whisk simply earlier than pouring into the wok.) Stir, and add unsalted dry roasted peanuts. Stir till thickened. Serve instantly.

Vitamin

Energy: 471kcal | Carbohydrates: 31g | Protein: 31g | Fats: 26g | Saturated Fats: 4g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 108mg | Sodium: 1377mg | Potassium: 937mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1664IU | Vitamin C: 165mg | Calcium: 58mg | Iron: 3mg