Copycat Panda Specific Honey Walnut Shrimp is without doubt one of the hottest menu objects at Panda Specific. You’ll be able to recreate this dish at house with this copycat recipe.
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Straightforward Honey Walnut Shrimp Recipe
Do you like Panda Specific Honey Walnut Shrimp? You actually could make it at house. Better of all you’ll be able to double and even triple this recipe so everybody has the portion they wished was served within the restaurant.
When you’ve got by no means tried the dish earlier than you’ve been lacking out on a splendidly candy and crunchy batter-dipped recipe that you will love. Candied walnuts add a very nice contact to the batter-dipped shrimp in a candy and creamy sauce.
The components are all simple to search out at your native grocery retailer, so very quickly in any respect, you’ll be able to get pleasure from this shrimp recipe tonight.
What’s in Honey Walnut Shrimp?
The components within the Honey Walnut Shrimp are fairly simple, and in a pinch, if you happen to needed to go away the walnuts out the shrimp would stand properly by itself. First, let me say, the components are in no way conventional Chinese language cooking components.
Right here’s what you’ll want:
- Sweetened condensed milk
- Lemon juice
- Honey
- Mayonnaise
- Tempura combine
- Sugar
- Walnuts
- Shrimp
- Oil for frying
Ingredient and Gear Notes
The shrimp are battered with an ordinary tempura combine. You should use a store-bought combine or my tempura batter recipe.
If desired, you’ll be able to season the shrimp with a bit of salt and black pepper earlier than dipping them within the tempura batter. Observe it will change the flavour barely.
I personally fry my shrimp in vegetable oil. For frying most dishes I sometimes use vegetable oil. You might use canola oil, peanut oil, or one other oil for frying. My desire tends to be generic vegetable oil.
I exploit a deep fryer for this, however you need to use a big pot and a sweet thermometer to prepare dinner your shrimp. Fry your shrimp at 350 levels Fahrenheit. It is a nice temperature for delicate shrimp to prepare dinner.
Methods to Make Honey Walnut Shrimp
- Place the walnuts in a saucepan with sugar and water. Cook dinner over medium to medium-high warmth till the sugar begins to brown.
- Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto it. Allow them to dry for about 20 minutes, spreading them out with a fork so that they don’t contact one another.
- When the walnuts are virtually dry, put together the tempura batter based on the package deal instructions.
- Add sufficient oil to a big pot or Dutch oven to cowl the underside 2 to three inches. Warmth the oil to 350ºF.
- Dip shrimp into the tempura batter, masking the shrimp fully.
- Drop the dipped shrimp into the recent oil in batches (a couple of at a time) and gently toss to ensure the shrimp prepare dinner evenly on all sides and don’t stick collectively. Scoop out any batter that floats away from the shrimp.
- Take away the shrimp after about 2 minutes and switch them to a wire rack to empty.
- Make the sauce by whisking honey, sweetened condensed milk, lemon juice, and mayo till clean and mixed.
- When all of the shrimp are cooked, place them in a big bowl and drizzle the creamy honey sauce on the fried shrimp. Stir to coat the shrimp, however watch out to not break off the crust.
- Sprinkle candied walnuts over the shrimp and serve instantly.
You’ll be able to garnish this dish with chopped inexperienced onions if desired.
What to Serve with Honey Walnut Shrimp
Serve the shrimp over steamed white rice or brown rice for a hearty meal. A aspect of Chinese language combined greens or egg drop soup can be nice. Oh and a few crispy wonton strips too!
Honey Walnut Shrimp Leftovers
Some recipes are nice to make and benefit from the subsequent day, this one just isn’t a kind of. I don’t like the way in which it behaves when reheated. I discover the sauce soaks into the shrimp, and it simply isn’t my favourite approach to get pleasure from this Panda Specific favourite.
However if you happen to do have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days.
To reheat, place the shrimp on a baking sheet lined with foil or parchment paper. Warmth them within the oven at 400°F for about 10 minutes.
Love Panda Specific? Strive these copycat recipes!
Standard Asian Meals Recipes
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Copycat Panda Specific Honey Walnut Shrimp
Do you know you may make the Panda Specific Honey Walnut Shrimp at house?
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Price
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Servings: 4
Energy: 708kcal
Components
- 1 cup walnut items
- 1 cup water
- 3/4 cup sugar
- 10 ounces tempura combine
- Vegetable oil, for frying
- 1 pound medium or massive shrimp, peeled and deveined, tails eliminated
- 1 tablespoon honey
- 1 tablespoon sweetened condensed milk
- 2 teaspoons lemon juice
- 3 tablespoons mayonnaise
Directions
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Place the walnuts in a saucepan with water and sugar. Cook dinner over medium to medium-high warmth till the sugar begins to brown. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto the paper or the foil and let dry for 20 to 25 minutes, spreading them out with a fork so that they don’t contact one another.
When the walnuts are virtually dry, start to organize the tempura based on the package deal instructions.
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Add sufficient oil to a pan to cowl the underside 2 to three inches; warmth the oil to 350 ºF. Dip the shrimp into the tempura batter, masking the shrimp fully. Drop into the recent oil a couple of at a time and gently toss to ensure the shrimp prepare dinner evenly on all sides and so they don’t stick collectively. Scoop out any batter that floats away from the shrimp to maintain the oil from breaking down. Take away the shrimp after about 2 minutes and switch to a wire rack to empty.
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To make the sauce, whisk collectively the honey, sweetened condensed milk, lemon juice, and mayonnaise. When all of the shrimp are cooked, place it in a bowl and drizzle on the sauce. Stir to coat the shrimp, however watch out to not break off the crust. Sprinkle the candied walnuts over the shrimp and serve instantly. This recipe ought to be eaten in a single sitting – this recipe doesn’t reheat or freeze properly.
Vitamin
Energy: 708kcal | Carbohydrates: 69g | Protein: 33g | Fats: 34g | Saturated Fats: 4g | Ldl cholesterol: 342mg | Sodium: 1316mg | Potassium: 379mg | Fiber: 3g | Sugar: 45g | Vitamin A: 190IU | Vitamin C: 6.4mg | Calcium: 360mg | Iron: 4.2mg
