Scrambled eggs and grated Paneer come collectively on this flavorful dish, Paneer Podimas with Eggs. It is a scrumptious, protein-packed aspect dish that pairs completely with roti or naan.
Paneer Podimas with Eggs is a scrumptious Indian dish that brings collectively the richness of Paneer and the simplicity of scrambled eggs. This recipe cooks grated Paneer with onions, tomatoes, and fragrant spices, making a flavorful base. The crushed eggs are added, leading to a pleasant scramble that’s creamy and savoury. Garnished with contemporary coriander and curry leaves, this dish completely accompanies roti or naan. The mixture of Paneer and eggs supplies a protein-packed meal to fulfill your starvation.
Paneer Podimas with Eggs
Paneer Podimas with Eggs Recipe
Scrambled eggs and grated Paneer come collectively on this flavorful dish, Paneer Podimas with Eggs. It is a scrumptious, protein-packed aspect dish that pairs completely with roti or naan.
Substances for Paneer Podimas with Eggs
- 100 g Paneer grated
- 5 to six Eggs
- 2 Onions finely chopped
- 2 Tomatoes finely chopped
- 2 Inexperienced Chillies slit
- 2 tsp Turmeric Powder
- 1 or 2 Star Anise
- 2 to three Cloves
- A small piece of Cinnamon
- 2 tbsp Crimson Chilli Powder
- as per style Salt
- few Coriander Leaves chopped
- few Curry Leaves
- as required Oil
Optionally available:
- 1 Capsicum finely chopped
- 1/4 cup Inexperienced Peas boiled
Methods to make Paneer Podimas with Eggs
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In a bowl, break the eggs and add salt and a pair of tsp of turmeric powder. Beat properly and put aside.
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Warmth a little bit oil in a deep frying pan over medium flame.
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Fry the Cinnamon, cloves, and star anise for 30 seconds.
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Add the onions and sauté till they flip golden brown.
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Stir within the tomatoes and prepare dinner till they soften.
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Add the inexperienced chillies, purple chilli powder, grated Paneer, and a little bit salt. Combine properly and prepare dinner for two minutes.
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Pour within the crushed eggs and stir repeatedly till they scramble. Guarantee it does not keep on with the underside of the pan.
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Garnish with chopped coriander leaves and curry leaves.
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Serve Paneer Podimas with Eggs as a tasty aspect dish to roti or naan.
Steadily Requested Questions (FAQs):
Can I add extra greens to Paneer Podimas with Eggs?
You possibly can customise this recipe by including greens like finely chopped capsicum or boiled inexperienced peas. These additions will improve the flavours and supply additional texture to the dish.
What are some appropriate pairings for Paneer Podimas with Eggs?
Paneer Podimas with Eggs pairs properly with Indian bread like roti, naan, or paratha. You can even take pleasure in it with steamed rice or as a filling for wraps and sandwiches.
Can I make Paneer Podimas with Eggs upfront?
Whereas it’s finest to take pleasure in Paneer Podimas with Eggs contemporary, you may put together the bottom (steps 1 to eight) upfront and refrigerate it. When able to serve, reheat the underside and add crushed eggs to scramble. This fashion, you may save time and nonetheless take pleasure in a scrumptious meal.
Can I make Paneer Podimas with Eggs with out Paneer?
For those who’re in search of a vegetarian different or don’t have Paneer, you may exchange it with crumbled tofu. The tofu will present the same texture and take in the dish’s flavours, making it equally satisfying.
