Panera Bread Baked Potato Soup is a superb creamy soup that may heat your soul. It’s stuffed with cream cheese, potato chunks, and bits of smoky bacon. You’ll quickly fall in love with this recipe.
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Panera Bread Makes Scrumptious Baked Potato Soup
Panera Bread is understood for its great soups. Each day they serve up many various kinds of soup. Their Broccoli Cheddar soup is superb.
Their baked potato soup can also be very good. For me, there’s nothing like a very good old style bowl of potato soup. Are you ever searching for a very good potato soup recipe? This can be the proper one for you, too.
This soup recipe is ideal if you’re searching for a bowl of comforting soup, and even if you’re searching for a hearty lunch. You’ll get pleasure from it both means.
Why it is best to do that recipeÂ
Who doesn’t love creamy potato soup? Positive, you should buy their premade soup at your native grocery retailer, however the do-it-yourself model is so a lot better. This soup is a household favourite! We make this typically through the cooler months, serve this with a salad, and you’ve got the proper meal.Â
Components
This recipe has quite common elements. Right here’s what you might want to make Panera potato soup:
- Low-sodium rooster inventory
- Hen soup base
- Potatoes
- White onion
- Contemporary garlic
- Butter
- All-purpose flour
- Cream cheese
- Salt
- Black pepper
- Chives
- Bacon bits
Ingredient Notes
You probably have by no means used a rooster base earlier than you will see that it a very good ingredient for this recipe. Soup bases are bought in most grocery shops close to the bullion. Soup bases are pastes which have extra taste and fewer salt. They’re great to cook dinner with.
I additionally counsel you utilize a low-sodium inventory for this soup. It might get salty by the point we layer the inventory, the soup base, and the bacon.
I additionally like to make use of actual bacon bits for this recipe. I believe they work a bit of bit higher than freshly cooked bacon. They’re leaner and the bacon is added to the soup. This helps the smokey taste incorporate higher within the soup than simply sprinkling bacon bits excessive.
How one can Make Panera Baked Potato Soup
Listed here are the steps for making this copycat Panera potato soup recipe:
- In a medium-sized pot, add cubed potatoes, rooster inventory, and soup base.
- Cook dinner potatoes in inventory over medium warmth for about 12 to fifteen minutes or till potatoes are tender when pierced with a fork.
- In a big pot, warmth butter over medium warmth till it melts.
- Add onions and garlic then sauté till the onions are translucent.
- Sprinkle flour over the butter and cook dinner for a minute or two.
- Add potato and rooster inventory in 1 cup increments and stir till the soup combination is effectively blended.
- Add the cream cheese and stir till it has melted.
- Add salt, black pepper, chives, and bacon bits.
- Go to the recipe card of this weblog publish to get the precise quantities of the elements.
Whereas Panera Bread doesn’t do that, chances are you’ll need to garnish your soup with some grated cheese, recent chives, bacon bits, and a dollop of bitter cream. This manner you may benefit from the creamy broth of this soup with a spoonful of goodness on this copycat model.Â
What to Serve with Baked Potato Soup
Wish to flip a bowl of soup right into a meal? Listed here are some nice concepts:
How one can Retailer Leftovers
- Earlier than storing, enable the soup to return to room temperature. It will assist stop the expansion of micro organism and the formation of extra moisture within the storage container.
- Switch the soup to hermetic containers. If you happen to’re utilizing plastic containers, guarantee they’re BPA-free and appropriate for meals storage. Glass containers with hermetic lids are additionally a superb alternative.
- Retailer the soup within the fridge when you plan to eat it inside 4 days. Retaining the soup chilly will assist preserve its taste and forestall bacterial development.
- If you wish to retailer the soup for a extra prolonged interval (as much as 3 months), you may freeze it. Divide the soup into portion-sized containers or use freezer baggage (guarantee all air is squeezed out earlier than sealing). Bear in mind to label every container or bag with the date and contents.
How one can Reheat Potato Soup
- Microwave: Switch the soup to a microwave-safe bowl. Cowl with a microwave-safe lid or plate, leaving a small hole for steam to flee. Warmth on medium energy, stirring each 2 minutes, till the soup is heated by way of. This normally takes about 4-5 minutes, relying on the amount and your microwave’s energy.
- Stovetop: Pour the soup right into a saucepan and warmth over medium-low warmth. Stir sometimes to make sure even heating and forestall the soup from sticking to the underside. As soon as it begins simmering, cut back the warmth and let it simmer for a few minutes till it’s heated by way of.
Reheating Ideas
- When reheating, if the soup seems too thick, you may add a splash of milk or broth to realize the specified consistency.
- All the time make sure the soup is heated totally earlier than serving. Use a meals thermometer if needed; the soup ought to attain a temperature of not less than 165°F.
- Keep away from repeatedly reheating the soup as this could degrade its taste and texture. Solely reheat the quantity you intend to eat.
Do you like Panera Bread soup? Try these copycat recipes!
Common Soup Recipes
There’s extra! Discover the finest Panera copycat recipes and straightforward do-it-yourself soup recipes right here on CopyKat.com.
Panera Bread Baked Potato Soup
Make Panera Bread Baked Potato soup at house.
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Price
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Servings: 6
Energy: 234kcal
Components
- 2 kilos potatoes scrubbed, peeled, and diced
- 4 cups low-sodium rooster inventory
- 2 teaspoons rooster soup base
- 2 tablespoons butter
- 1/2 white onion chopped
- 1 teaspoon chopped garlic
- 2 tablespoons all-purpose flour
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chives
- 2 tablespoons bacon bits plus extra for garnish
- shredded cheese for garnish
- bitter cream for garnish
Directions
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Place the potatoes, rooster inventory, and soup base in a medium pot and cook dinner over medium warmth for about 12 to fifteen minutes, or till the potatoes are tender when pierced with a fork.
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Soften the butter in a big pot over medium warmth. Add the onions and garlic and sauté till the onions are translucent. Sprinkle the flour over the onions, stir, and cook dinner for a minute or two till aromatic.
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Add the potatoes and rooster inventory to the onions in 1-cup increments, stirring after every addition, till the soup is effectively blended.
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Add the cream cheese and stir till it has melted. Add the salt, black pepper, chives, and bacon bits and blend effectively.
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Serve garnished with shredded cheese, bacon bits, and bitter cream.
Vitamin
Energy: 234kcal | Carbohydrates: 23g | Protein: 9g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 549mg | Potassium: 797mg | Fiber: 3g | Sugar: 0g | Vitamin A: 385IU | Vitamin C: 17.6mg | Calcium: 70mg | Iron: 5.4mg