Panera Frontega Rooster Sandwich is nice for lunch or dinner. Black pepper focaccia bread crammed with smoked rooster, bacon, avocado, mozzarella cheese, tomato, onion, and chipotle sauce is a scrumptious and hearty meal.
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What Makes This Sandwich So Good?
Have you ever ever had a toasted Frontega Rooster from Panera Bread? It’s one heck of a well-balanced sandwich!
The mixture of smokiness from the rooster, bacon, and chipotle sauce works terribly nicely with the creaminess of the avocado and melty mozzarella cheese. The tomato and crimson onions’ acidity with the basil’s freshness lifts the flavour of the whole sandwich.
Advanced but fully coherent, that is one sandwich you could strive.
Be Prepared If the Sandwich Disappears Once more!
For these hopelessly hooked on the style of the Panera Frontega Rooster Sandwich, the choice by the chain to drag it as a menu merchandise hit arduous to all its followers. Though the restaurant ultimately introduced the sandwich again, at the very least briefly, there’s no assure it’ll stick round perpetually.
Oh, and initially it was a Frontega Rooster Panini Sandwich. Nonetheless, it has since modified to easily being toasted within the oven as an alternative of being made in a panini press.
In case you are a fan, your greatest guess is to discover ways to make it at dwelling with the recipe beneath.
Components For a Toasted Frontega Rooster Sandwich
To make the chipotle mayo sauce, you’ll want:
- Mayonnaise
- Tabasco Chipotle Pepper Sauce
To make a Frontega Rooster Sandwich Panera fashion, you’ll want:
- Black pepper focaccia bread
- Recent basil leaves
- Smoked rooster
- Bacon
- Tomato
- Small crimson onion
- Salt
- Pepper
- Avocado
- Mozzarella cheese
- Chipotle sauce
Ingredient Notes
If you happen to can’t discover black pepper focaccia bread, be at liberty to substitute one other sort of focaccia or focaccia rolls. It’s also possible to use ciabatta bread or any bread you favor.
Panera makes use of a smoked pulled rooster that the majority shops don’t promote. In case you are lower than smoking rooster only for this recipe, you should use easier-to-find smoked sliced rooster instead on this recipe.
Recent mozzarella cheese is greatest, however deli-style cheese is suitable.
Making ready a Panera Frontega Rooster Sandwich
To make the chipotle sauce:
- In a small bowl combine substances for the chipotle sauce till mixed.
- Cowl the bowl with plastic wrap and retailer the chipotle mayonnaise within the fridge till wanted. The sauce will last as long as 5 days within the fridge.
To assemble the sandwich:
- Transfer an oven rack to the highest place and preheat the broiler.
- Put the loaf focaccia bread on a chopping board. Place one hand on prime of the bread and use a serrated knife to chop the bread in half parallel with the chopping board. Then minimize the sliced bread in half from the highest.
- Place the bread cut-side up on a baking tray. You’ll be able to spray the tray with nonstick spray or line it parchment paper.
- Use a rubber spatula or knife to unfold about 2 teaspoons sauce into a skinny layer on the minimize facet of each the highest and backside slices of bread.
- Layer the substances on the underside half of the bread within the following order: basil, bacon, rooster, and mozzarella cheese.
- Place the tray within the oven and broil till the cheese melts and the bread will get crispy. Don’t stroll away as a result of it received’t take too lengthy.
- Take away the sandwich from the oven.
- Put the crimson onion slices and tomatoes on prime of the melted cheese.
- Cowl with the highest slice of bread and serve the recent sandwich.
A Beefy Recipe Variation to Attempt
In addition to the ingredient substitutions already talked about, strive changing the smoked rooster with thinly sliced beef and swapping out the chipotle sauce in favor of additional spicy ready horseradish sauce.
What To Serve With This Toasted Frontega Rooster Sandwich
Including a facet of your favourite potato chips, a easy salad, Panera mac and cheese, or a cup of broccoli cheddar soup will make this sandwich a extra well-rounded meal.
Ideas for Brown Bagging This Sandwich for Finest Outcomes
A Panera Frontega Rooster Sandwich makes a superb take-along lunch. Listed here are a number of hints when making the sandwich to go:
- Think about packing the tomatoes individually in a plastic bag to stop the sandwich from getting soggy. Alternatively, you may strive making the sandwich with sundried tomatoes as an alternative of contemporary ones.
- Apply an additional thick layer of chipotle sauce on the highest and backside slices of bread. The mayo supplies some safety towards the bread turning into soggy.
- Placing the sandwich in a plastic bag may cause condensation. As a substitute, wrap it in parchment or butcher paper.
Extra Panera Copycat Recipes
Favourite Sandwich Recipes
Try extra of my tasty sandwich recipes and the perfect copycat Panera recipes on CopyKat!
Panera Frontega Rooster Sandwich
You can also make Panera Bread Frontega Rooster Sandwich at dwelling with this straightforward copycat recipe.
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Price
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Servings: 1
Energy: 990kcal
Components
Chipotle Sauce
- 3 tablespoons mayonnaise
- 1½ teaspoons Tabasco chipotle sauce
Sandwich
- 1 Black pepper focaccia bread
- 2 or 3 contemporary basil leaves
- 2 ounces smoked rooster
- 2 slices cooked bacon
- 2 slices tomato
- 3 to 4 slices crimson onion
- salt and pepper to style
- 3 slices avocado
- 1 slice mozzarella cheese
Directions
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Chipotle Sauce
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In a small bowl mix the mayonnaise and Tabasco Chipotle Sauce.
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Stir nicely, and put aside.
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Sandwich
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Lower the focaccia into fourths. Then slice every bit horizontally so that you’ve got bread for 4 sandwiches.
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Unfold the chipotle sauce on the underside of the bread, and add the basil.
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Add the smoked rooster, bacon, tomato, avocado, onion, and cheese.
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Earlier than masking the sandwich, pop it beneath a broiler for 3 to five minutes till the cheese begins to soften.
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Take away the sandwich from the oven, and place the highest slice of bread onto the melted cheese. Serve instantly.
Diet
Energy: 990kcal | Carbohydrates: 59g | Protein: 35g | Fats: 69g | Saturated Fats: 16g | Polyunsaturated Fats: 23g | Monounsaturated Fats: 22g | Trans Fats: 0.1g | Ldl cholesterol: 107mg | Sodium: 1511mg | Potassium: 776mg | Fiber: 6g | Sugar: 6g | Vitamin A: 903IU | Vitamin C: 21mg | Calcium: 185mg | Iron: 1mg