Panera Kitchen Sink Cookies – CopyKat Recipes

February 27, 2024

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These copycat Panera Kitchen Sink Cookies are loaded with decadent chocolate chips, creamy caramel, and salty pretzel items. Smooth and delicious, these cookies might be the final word candy and salty snack.

Copycat Panera kitchen sink cookies on a plate and a glass of milk behind it.

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What makes Panera Kitchen Sink Cookies so particular?

Can’t resolve between one thing candy or one thing salty? Then make this Kitchen Sink Cookie recipe, and also you gained’t have to decide on! Impressed by the Kitchen Sink Cookies served at Panera, the sweetness comes from the chocolate chips and caramel bits, whereas the salty elements are pretzel bits and a dusting of sea salt.

In case you love gentle and chewy cookies and salted caramel, you gained’t wish to give this recipe a move.

Why you’ll love this recipe

A look on the ingredient record may give the impression that this Kitchen Sink Cookie recipe is complicated. Nevertheless it actually isn’t. In case you can bake chocolate chip cookies from scratch, you’ll don’t have any points making these.

Though changing the usual all-purpose flour you often use could require a visit to the grocery retailer, one chew will show to you that every one the trouble was price it.

These do-it-yourself Panera Kitchen Sink Cookies will certainly impress your friends and grow to be a household custom.

Kitchen Sink Cookie Substances

For copycat Panera Kitchen Sink Cookies, you’ll want:

Cake flour
Bread flour
Baking soda
Baking powder
Coarse salt
Unsalted butter
Mild brown sugar
White granulated sugar
Eggs
Vanilla extract
Darkish chocolate chips
Kraft caramel bits
Pretzels, damaged into small items
Sea salt

Copycat Panera kitchen sink cookies ingredients on a tray.

Ingredient notes

This cookie recipe is exclusive as a result of it makes use of each cake and bread flour. However don’t be tempted to substitute all-purpose flour since you gained’t get the identical outcomes. The reason being protein.

Cake flour incorporates about half the protein as bread flour, whereas the protein degree of all-purpose flour falls someplace between the 2. The extra protein, the extra gluten develops within the dough and crisper cookies. The proportion of cake to bread flour on this recipe is tweaked to provide the preferrred cookie texture.

Tips on how to make Kitchen Sink Cookies like Panera’s

To combine the dough:

Sift collectively the cake flour, bread flour, baking soda, baking powder, and coarse salt into a big mixing bowl—reserve for later.
Add the unsalted butter, mild brown sugar, and white granulated sugar to the bowl of a stand mixer or a big mixing bowl.
Use a stand or electrical hand mixer fitted with a paddle attachment to cream the components at medium-high velocity till the butter lightens in shade, about 5 minutes.
Whereas mixing, add the eggs one by one. Proceed mixing the moist components till you absolutely incorporate the eggs.
Decrease the velocity of the mixer and add the dry components a 3rd at a time.
Scrape all of the cookie dough from the paddle attachment into the bowl.
Use a wood spoon to stir within the chocolate chips, caramel bits, and pretzel items.
Press a sheet of plastic wrap onto the floor of the cookie dough to forestall it from drying out, and put the bowl within the fridge to relaxation. Letting the dough relaxation is essential to permit time for the flour to hydrate absolutely and make sure the cookies have the right texture. Ideally, it’s best to relaxation the dough for twenty-four to 36 hours, however it can maintain within the fridge for as much as three days if wanted.

To bake the cookies:

Preheat the oven to 350°F.
Place parchment paper or a non-stick silicone baking mat on a baking sheet.
Scoop the cookie dough onto the ready baking tray. For big cookies like those Panera sells, use a giant cookie scoop (about 3.5 ounces). You may also use much less dough for smaller cookies however might want to scale back the cooking time accordingly.
Push down any add-ins which can be poking out of the dough and sprinkle sea salt excessive of the dough balls.
Bake within the oven till calmly browned, about 18 to twenty minutes for big cookies and 12 to 14 minutes for smaller ones.
Take away the baking tray from the oven and let the cookies cool on the baking tray for about 10 minutes. Fastidiously switch the cookies to a wire rack to complete cooling.

Collage of making copycat Panera kitchen sink cookies.

Ingredient substitutions

You’ll be able to simply customise these cookies with different components and mix-ins. Listed below are some concepts:

Caramel – Use toffee bits
Chips – Use semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, peanut butter chips, or butterscotch chips.
Nuts – Add chopped pecans or walnuts.
Salty – Add crushed potato chips.
Candy – Add dried cranberries or raisins

Tips on how to retailer copycat Panera Kitchen Sink Cookies

Put Kitchen Sink Cookies in an hermetic container and maintain them on the counter or freeze them. Cookies will keep softer in a plastic container. To stop the cookies from sticking to one another, strive setting a chunk of parchment paper between every layer.

Copycat Panera kitchen sink cookies on a plate.

How lengthy do these cookies final?

Room-temperature cookies can keep recent for as much as every week, whereas frozen cookies will maintain for months. You’ll be able to eat the cookies frozen or thaw them on a plate at room temperature earlier than serving.

Copycat Panera kitchen sink cookies piled on a plate.

Extra Panera Bread copycat recipes

Try extra of my simple recipes for cookies and the perfect copycat Panera recipes on CopyKat!