Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it is vegetarian consolation meals at its finest.
Pasta e fagioli, generally shortened to pasta fagioli (or pasta fazool in case you’re a Sopranos fan), is a traditional Italian soup. Its title actually interprets to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender greens in a aromatic tomato broth.
Right here within the US, many individuals know pasta e fagioli from the menu at Olive Backyard, however I’m right here to inform you that you just HAVE to strive making this dish at house. It comes collectively in a single pot. The elements are largely pantry staples. AND the mixture of pasta, beans, and veggies makes it a satisfying standalone meal.
For those who’re searching for easy, reasonably priced, and scrumptious dinners so as to add to your rotation, pasta e fagioli can’t be beat. I’m sharing my go-to recipe beneath. I hope you find it irresistible as a lot as I do!
Pasta e Fagioli Recipe Components
Right here’s what that you must make this pasta e fagioli recipe:
- Pasta, in fact! Ditalini is my prime decide. Can’t discover it? Little elbow macaroni noodles or one other small pasta form would work nicely too.
- Beans – In Italy, pasta e fagioli is historically made with contemporary cranberry beans. Nevertheless, contemporary shell beans are laborious to seek out the place I reside, so I name for canned cannellini beans as a substitute. They’re nonetheless scrumptious!
- Further-virgin olive oil – For richness.
- Onion, garlic, carrots, and fennel – These fragrant veggies create the soup’s flavorful base. I LOVE the fennel’s anise-like taste on this soup, however in case you can’t discover it, or in case you’re not a fennel fan, celery is a superb different!
- Tomato paste – It thickens the broth and deepens the tomato taste.
- Recent rosemary – For cozy, piney taste.
- Diced tomatoes – They add candy, tangy taste to the broth.
- Vegetable broth – Use store-bought, or make your individual.
- A Parmesan rind – Yep, you possibly can simply chop the rind off a block of Parmesan cheese! For those who’re vegetarian, be sure you search for a model made with vegetarian enzymes (BelGioioso makes an incredible one). For those who’re vegan, be at liberty to skip it.
- Kale or Swiss chard – It’s not fully conventional in pasta e fagioli, however I like ending a pot of soup with a lot of leafy greens!
- Pink pepper flakes – They add a kick of warmth.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Tips on how to Make Pasta e Fagioli
This hearty soup recipe is so easy to make!
First, sauté the veggies. Warmth the olive oil in a big soup pot or Dutch oven over medium warmth, and add the onion, carrots, and fennel. You need the veggies to get very tender. Prepare dinner, stirring sometimes, for 10 to fifteen minutes.
Stir within the garlic, tomato paste, and rosemary, and cook dinner for one more minute.
Subsequent, simmer the soup. Add the tomatoes, beans, broth, and Parmesan rind to the pot. Simmer for 20 minutes to permit the flavors to meld.
Then, stir within the pasta. Prepare dinner for one more 10 minutes or so, till the pasta is al dente.
Lastly, add the kale and crimson pepper flakes. Prepare dinner till the kale wilts. Season to style and serve!
Pasta e Fagioli Serving Recommendations
Whenever you’re able to eat, ladle the pasta e fagioli soup into bowls, and prime it with extra crimson pepper flakes, a sprinkle of parsley, and freshly grated Parmesan cheese, in case you like. You can also’t go improper with a facet of crusty bread for sopping up the broth!
Leftovers maintain nicely within the fridge for a day or two, however the pasta soaks up increasingly of the broth the longer it sits within the soup. If you wish to make this recipe a number of days forward, or in case you plan on freezing it, you could wish to miss the pasta once you first make the soup. As an alternative, boil it individually and add it to the soup simply earlier than serving in order that the noodles nonetheless have an al dente chew once you eat.
Extra Favourite Soup Recipes
For those who love this recipe, strive one in every of these traditional soups subsequent:
Pasta e Fagioli
Serves 4 to six
Pasta e fagioli, generally shortened to pasta fagioli, is a traditional Italian soup made with pasta and beans. My recipe is a comforting, scrumptious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth.
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 medium yellow onion, diced
- 1 small fennel bulb or 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 1 teaspoon sea salt, plus extra to style
- Freshly floor black pepper
- 3 garlic cloves, grated
- 1 tablespoon tomato paste
- 1 teaspoon chopped contemporary rosemary
- 1 14-ounce can diced tomatoes
- 3 cups cooked cannellini beans, drained and rinsed
- 4 cups vegetable broth
- Parmesan rind, elective
- 1 cup ditalini pasta, or different small pasta
- 2 massive kale or Swiss chard leaves, stemmed and torn (about 6 cups)
- Pinches of crimson pepper flakes
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, fennel, carrots, salt, and several other grinds of pepper and cook dinner, stirring sometimes, for 10 to fifteen minutes, or till very tender.
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Add the garlic, tomato paste, and rosemary and cook dinner, stirring, for 1 minute. Add the tomatoes and their juices, the beans, broth, and Parmesan rind, if utilizing. Simmer for 20 minutes.
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Add the pasta and simmer for 10 extra minutes, or till al dente. Stir within the kale and crimson pepper flakes and cook dinner till the kale is wilted. Season to style and serve.
