With a savory punch that doesn’t really feel heavy, this contemporary pasta recipe is ideal for summer season! The sauce is totally uncooked, which is fast and handy however implies that good components are a should.
Pasta with Tuna & Lemon | Recent, Gentle Summer time Pasta Recipe
Discovering the Proper Tuna for Pasta
Canned tuna has a reasonably poor fame in lots of cultures, however we’re right here to say that very top quality canned fish exists and is scrumptious. An excellent canned tuna must be in olive oil and in massive, complete chunks. One tip is to search for jarred fish because it lets you see the tuna and ensure that it doesn’t resemble shredded cat meals. Callipo is one in all our favourite Calabrian manufacturers, which is turning into extensively out there across the globe.
For those who can’t discover a good canned tuna, skip this recipe and perhaps attempt Pasta alla Checca!
Watch the Pasta Grammar video the place we make Pasta al Tonno e Limone right here:
PASTA AL TONNO E LIMONE RECIPE
Makes: 3-4 servings
Cook dinner Time: 20 minutes
For this recipe, you will want:
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20-30 kalamata olives, sliced
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2 tbsp. (25g) capers, diced
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2-3 tbsp. chopped contemporary parsley, or to style, plus some additional for topping
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8 oz. (225g) canned complete chunk tuna in olive oil, drained
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1 lemon
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Further virgin olive oil
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Recent black pepper
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Dried oregano
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Salt
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12 oz. (340g) spaghetti
Put a big pot of water on to boil. Whereas it comes as much as temp, you can also make the sauce.
In a big mixing bowl, mix the olives, capers, chopped parsley and tuna. Utilizing a fork, break the tuna up and shred it. Grate the entire zest of the lemon into the bowl, then juice the lemon and add this as effectively. End with a beneficiant drizzle of olive oil, and a pinch of black pepper and dried oregano to style. Stir all collectively.
When the water involves a rolling boil, salt it generously and add the spaghetti. Cook dinner as directed, or till al dente to your style. When the pasta is sort of completed, add a couple of spoonfuls of sizzling pasta water into the sauce bowl and stir it in.
Switch the spaghetti into the bowl with tongs or a pasta fork. Stir all collectively till the sauce is evenly combined in, together with one other drizzle of olive oil to calmly coat the entire pasta. Serve instantly, topped with some additional chopped contemporary parsley.
Buon appetito!
Need to attempt one other tuna pasta? Take a look at our recipe for the REAL “Spaghetti alla Bolognese!” Searching for extra fast and simple, uncooked pasta sauces? Give Pasta alla Checca a shot!
