Step 1
In a big pot, convey the broth to a boil. Add the bucatini and salt, and cook dinner, stirring each minute or two, for six–8 minutes (or in accordance with the package deal instructions).
Step 2
In the meantime, to a small skillet over medium-high warmth, add the oil. When scorching, add the Dijon mustard, coriander, fennel seeds, mustard seeds, onion powder, and paprika. Cook dinner, stirring sometimes, till aromatic, 3 minutes. Take away from the warmth. Stir within the pastrami and sauerkraut.
Step 3
Drain the bucatini, reserving a couple of tablespoons of broth. Add the bucatini again to the pot and stir within the pastrami combination. Add a tablespoon of broth at a time as wanted if it seems dry. Season to style with salt, and serve scorching.
